Spicy Grilled Pineapple Salsa With Ginger And Jalapenos Recipes
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
SPICY GRILLED PINEAPPLE SALSA RECIPE
Spicy Grilled Pineapple Salsa is a simple recipe of a tropical salsa and is bursting with sweet and spicy flavors. It's the perfect summer dish, best served cold. Grilled Pineapple Salsa can be enjoyed on its own or it can be filled in the tacos along with chili beans and sour cream. Spicy Grilled Pineapple Salsa can be a great appetizer for the barbecue party as well along with some nachos. Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert. Other recipes that you can try are: Chunky Cucumber Salsa Recipe Strawberry Salsa Recipe Spicy Mexican Salsa Recipe
Provided by Archana's Kitchen
Time 10m
Yield Makes: 8 Servings
Number Of Ingredients 10
Steps:
- To begin making the Spicy Grilled Pineapple Salsa Recipe, start by prepping all the ingredients and fine chopping the elements.
- Heat oil in a grill pan over medium heat; place the sliced pineapple and sprinkle with salt. Cover the pan and cook the pineapple until it's soft and has lightly grilled texture. Keep turning it around until golden brown on both sides.
- Once done, allow it to cool and finely chop the pineapple.
- In a large mixing bowl, combine the grilled pineapple, onions, jalapenos, bell peppers, coriander leaves and mint leaves. Give it a good mix.
- Finally toss in the salt, lemon juice and smoked paprika to make the Grilled Pineapple Salsa.
- Refrigerate the Grilled Pineapple Salsa for at least 2 hours and serve chilled
- Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert.
SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- chill to blend flavors and serve.
Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3
SPICY JALAPEñO-PINEAPPLE SALSA
Dig your tortilla chips into this Spicy Jalapeño-Pineapple Salsa. Our recipe has a great mix of sweet & fiery flavors that will have you double dipping!
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Grill pineapple and peppers 7 to 8 min. or until pineapple is lightly browned and peppers are charred on all sides, turning occasionally.
- Place peppers in bowl; cover with plastic wrap. Let stand 20 min.
- Remove and discard charred skins from peppers. Cut peppers in half; remove and discard seeds. Cut peels and cores from pineapple slices; discard. Finely chop peppers and pineapple; place in medium bowl.
- Add dressing and cilantro to pepper mixture; mix well.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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