Chocolate Splodge

CHOCOLATE SPLODGE



Chocolate Splodge image

A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

Recipe From food.com

Provided by MaFarmer71

Categories     Dessert

Time 20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients: 6

70 g margarine
150 g caster sugar
20 g instant hot chocolate powder
20 g cocoa powder
230 g dried powdered milk
150 ml warm water

Steps:

  • Cream the margarine and sugar together.
  • Add hot chocolate powder and cocoa and beat well.
  • With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
  • Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.


CHOCOLATE TOOTHPASTE



Chocolate Toothpaste image

Because last week-end was Mother's day, I've decided to make this recipe for my Fiancee's Mum. It is her favorite recipe. And this is the result, I even got a slice.

Recipe From bbcgoodfood.com

Provided by cookwithanna

Time 20m

Yield Serves 8

Number Of Ingredients: 7

- 230g dried powder milk
- 70g butter
- 150g caster sugar
- 20g hot chocolate powder
- 20g cocoa
- 150ml warm water
- a medium sweet pastry case(or two small ones)

Steps:

  • In a bowl mix the butter with the caster sugar until smooth.
  • On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
  • In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
  • Pour the cream in the pastry case and put it in the fridge over night.
  • Cut the cake in slices and it's ready to serve.


CHOCOLATE SPONGE CUSTARD



Chocolate Sponge Custard image

Found this while noodling around on the web and posted in response to a request for "chocolate splodge". Thought it sounded promising! Personally, I'd leave out the marshmallow goop.

Recipe From food.com

Provided by Amy - Ellies Mommie

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients: 7

3 large eggs, separated
1/4 teaspoon cream of tartar
1 1/4 cups milk
1/3 cup chocolate flavored syrup
1/4 cup all-purpose flour
3/4 teaspoon vanilla extract
marshmallow cream or whipped cream, optional

Steps:

  • In small mixing bowl at high speed, beat egg whites with cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted.
  • In small mixing bowl, at high speed, blend or beat yolks, milk, syrup, flour, and vanilla until smooth.
  • Gently, but thoroughly, fold into beaten whites.
  • Place 6 (6 ounces) lightly greased custard cups in large baking pan.
  • Pour egg mixture into cups.
  • Place pan on rack in preheated 350ºF oven.
  • Pour very hot water into pan to within 1/2 inch of top of custards.
  • Bake until puffed and cake tester or wooden pick inserted near center comes out clean, about 30 to 35 minutes.
  • Remove promptly from hot water.
  • Cool at least 5 minutes before serving.
  • Top with a dollop of marshmallow fluff or whipped cream.
  • Makes 6 servings.




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