Sams Meatballs Recipes

SAM'S MEATBALLS

Steps:

• In a large bowl mix all ingredients with your hands until well blended.
• Form into size of golf balls.
• Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
• Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.

SAMMY'S ITALIAN MEATBALLS

Steps:

• In a saute pan over medium-high heat, cook the diced onions and canola oil until the onions are translucent, about 5 minutes. Place the ground sausage, beef, breadcrumbs, cream, cheese, mustard, oregano, thyme, eggs and some salt and pepper in large mixing bowl. Add the sauteed onions to the bowl and mix the ingredients by hand, until completely incorporated.
• Preheat the oven to 375 degrees F.
• Form the meatball mixture by hand into balls slightly larger than a golf ball, repeat for the remaining meat. Place all the meatballs on a sheet pan and cook until fully cooked throughout, 45 minutes to 1 hour.
• Drain all excess grease and let the meatballs cool. Serve alone with some marinara sauce, with spaghetti and marinara or in a meatball sub sandwich.

SAM'S MEATBALLS (BIG BATCH FOR FREEZING)

Steps:

• In a huge bowl, combine ground beef with all ingredients except eggs.
• Blend thoroughly by hand
• Slowly blend in the 2 eggs.
• Form into 1 inch size meatballs
• Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
• Bake in a preheated 350~ oven for 25 minutes.
• When they are cool, I put them in freezer bags, in meal size portions.