Pizza Crust Bisquick Recipe Recipe 455

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BISQUICK PIZZA



Bisquick Pizza image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!

Provided by April Woods

Categories     Main Course

Time 50m

Number Of Ingredients 3

2 1/8 cups biscuit mix (like Bisquick)
1/2 cup water
1/4 cup flour (whole wheat or regular)

Steps:

  • Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
  • Roll dough and place on baking sheet (I line sheet with parchment paper).
  • Brush dough lightly with olive oil.
  • Add toppings.
  • Bake at 475 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)



PIZZA CRUST (bisquick recipe) Recipe - (4.5/5) image

Provided by darlenerepp

Number Of Ingredients 2

3 c. bisquick
3/4 c. water

Steps:

  • Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

BISQUICK® PIE CRUST



Bisquick® Pie Crust image

Super easy Bisquick® pie crust.

Provided by Linda

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
  • Press dough into a 9-inch pie plate using floured hands.
  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH



Astonishingly Easy

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Provided by archimageiros

Categories     Lunch/Snacks

Time 22m

Yield 1 16-inch crust

Number Of Ingredients 5

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Steps:

  • Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
  • Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
  • Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1

EXTRA EASY BISQUICK PIZZA



Extra Easy Bisquick Pizza image

Make and share this Extra Easy Bisquick Pizza recipe from Food.com.

Provided by PENNY

Categories     < 30 Mins

Time 29m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups original Bisquick baking mix
1/3 cup very hot water
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup sliced fresh mushrooms
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)

Steps:

  • Heat over to 450 and grease 12" pizza pan.
  • Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
  • Press dough into pizza pan.
  • Spread sacue over dough.
  • Top with remaining ingredients.
  • Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
  • NOTE: Feel free to substitute your favorite toppings for those listed here.

Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7

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