Tilapia Fishcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TILAPIA FISHCAKES



Tilapia Fishcakes image

Make and share this Tilapia Fishcakes recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb tilapia fillet, poached, flaked
3 potatoes, boiled, roughly chopped
6 ounces arugula, finely chopped
1 garlic clove, finely chopped
1 red chili pepper, finely chopped
1 stalk lemongrass, finely chopped
1 lime, juice of
2 teaspoons ground coriander
2 teaspoons turmeric
salt & freshly ground black pepper
1 tablespoon polenta
sunflower oil, for frying

Steps:

  • Place all the ingredients, apart from the polenta and oil, into a large bowl and mix thoroughly.
  • Shape into palm sized patties and coat each side with polenta.
  • Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.

Nutrition Facts : Calories 264.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 56.8, Sodium 82.9, Carbohydrate 34.2, Fiber 5.2, Sugar 2.9, Protein 27.8

TILAPIA CAKES



Tilapia Cakes image

Make and share this Tilapia Cakes recipe from Food.com.

Provided by bakergirl 4

Categories     Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces tilapia fillets
1/2 cup whole wheat crackers, crushed
4 egg whites
1 teaspoon garlic salt
1 1/2 tablespoons parsley
1 cup spinach, shredded
salt and pepper

Steps:

  • Preheat oven to 375.
  • Shred tilipia into small chunks.
  • In a large bowl combine all ingredients thoroughly.
  • Form mixture into four patties or 'cakes'and place on greased tin foil. Place the foil with cakes on them in oven for 10 minutes.
  • Turn broiler on after the ten minutes and cook for another 5 minutes (total cook time is 15 minutes) Tops should begin to look brown and toasted.

Nutrition Facts : Calories 145.8, Fat 2.5, SaturatedFat 0.7, Cholesterol 56.7, Sodium 145.6, Carbohydrate 3.6, Fiber 0.6, Sugar 0.3, Protein 27.1

TILAPIA TARTAR CAKES



Tilapia Tartar Cakes image

These pan-seared fish cakes have tartar sauce in the binding instead of on the side.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 slices white bread (or 2 hamburger buns)
1 lemon
1 pound skinless tilapia fillets, cut into chunks
1/2 cup chopped sweet pickles
1/3 cup mayonnaise
1 large egg, lightly beaten
Kosher salt and finely ground black pepper
5 tablespoons extra-virgin olive oil
4 cups baby greens or 1 head of frisee

Steps:

  • Pulse the bread in a food processor until finely ground. Scoop 1 cup of the bread crumbs into a medium bowl and spread the remaining bread crumbs (about 3/4 cup) on a large plate. Grate the zest of the lemon into the bowl along with the breadcrumbs.
  • Pulse the fish in the food processor until coarsely diced (do not form a paste). Add the fish to the bowl with the lemon-bread crumbs along with the pickles, mayonnaise, egg, 3/4 teaspoon salt, and a few grinds of pepper. Form into 4 patties and dredge in the bread crumbs on the plate, turning to coat both sides.
  • Heat 3 tablespoons of the oil in a large heavy skillet over medium heat. When hot, add the fish cakes and cook, flipping once, until golden and cooked through, 8 to 10 minutes.
  • Halve the lemon and squeeze half of the juice into a bowl. Cut the other half into wedges. Toss the baby greens with the lemon juice and remaining 2 tablespoons oil. Season with 1/2 teaspoon salt and a few grinds of pepper. Serve the fish cakes with the salad and lemon wedges.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

GOLDEN FISH CAKES



Golden Fish Cakes image

Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

Nutrition Facts :

SPICY TILAPIA AND FETA CAKES



Spicy Tilapia and Feta Cakes image

Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.

Provided by Raquel Teixeira

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h25m

Yield 2

Number Of Ingredients 11

2 tablespoons olive oil, divided
2 tilapia fillets
salt and ground black pepper to taste
¼ cup bread crumbs
2 green onions, diced
1 egg
2 tablespoons lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon garlic powder
1 tablespoon dried dill weed
2 teaspoons hot sauce

Steps:

  • Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
  • Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
  • Form patties with your hand and refrigerate for at least 1 hour.
  • Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 15.8 g, Cholesterol 142.3 mg, Fat 20.4 g, Fiber 1.7 g, Protein 30.5 g, SaturatedFat 4.5 g, Sodium 496.6 mg, Sugar 3 g

More about "tilapia fishcakes recipes"

TILAPIA FISH CAKES WITH POTATO - AILEEN COOKS
tilapia-fish-cakes-with-potato-aileen-cooks image
2019-02-02 In a large bowl, combine the shredded tilapia, 1/2 cup panko breadcrumbs, potato, eggs, sour cream, lemon juice, chili powder, salt, …
From aileencooks.com
4.4/5 (33)
Total Time 25 mins
Category Main Dish Recipes
Calories 523 per serving
  • In a large bowl, combine the shredded tilapia, 1/2 cup panko breadcrumbs, potato, eggs, sour cream, lemon juice, chili powder, salt, pepper, and cayenne. Mix well.
  • Using your hands, scoop up a golf ball sized amount of the fish mixture. Roll it into a ball and flatten. Dip it in the panko on both sides and place on the empty plate. Continue with the remainder of the fish mixture.


10 BEST TILAPIA FISH CAKES RECIPES | YUMMLY
10-best-tilapia-fish-cakes-recipes-yummly image
olive oil, cayenne pepper, salt, tilapia, lemon juice, chili powder and 6 more
From yummly.com


THAI FISH CAKES | RECIPETIN EATS
2019-07-17 Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel lined plate. Repeat with remaining mixture, adding more oil into the skillet if required.
From recipetineats.com


INCREDIBLY EASY FISH CAKES FOR KIDS AND BABIES - YOUR KID'S TABLE
2017-07-12 Put all ingredients for fish cakes into a food processor and blend until mixed and fish is throughly minced. Mixture should be a sticky paste consistency. Scoop small handful of mixture and form into small cakes. Sautee in non stick skillet with …
From yourkidstable.com


THAI FISH CAKES - LOVE & GOOD STUFF
2020-06-04 Flake the fish and put into a medium sized bowl. Add the egg, mayo, red curry paste, cilantro, green onion, lime juice and zest of lime, and ginger. Mix well, then stir in the breadcrumbs. Divide the mixture into 4 equal pieces, then roll each piece into a ball then flatten into a patty shape. Heat a large skillet to medium heat, then add a bit ...
From loveandgoodstuff.com


17 LIGHT AND EASY TILAPIA RECIPES - THE SPRUCE EATS
2020-09-17 Zingy lime, fresh basil leaves, and a little bit of bourbon add fantastic flavor to flaky tilapia fillets. Marinate the fish for half an hour and grill it up in 10 minutes, to enjoy in fish tacos or plated with rice and steamed vegetables for a heart-healthy dinner. 16 of 17.
From thespruceeats.com


TILAPIA FISH CAKES WITH CORN-TOMATO SALAD - TODAY.COM
2015-07-14 Form fish cakes into 8 equal-sized portions and roll each side of the fish cake into breadcrumbs to coat. 3. Warm 1/2 tablespoon oil in a medium nonstick pan …
From today.com


GOLDEN TILAPIA FISHCAKES FROM FOOD FOR FRIENDS BY LEVI ROOTS
Put the sweet potatoes in a saucepan of water, bring to the boil, then reduce the heat and simmer for 5 minutes, or until cooked. Drain well. Meanwhile, put the tilapia fillets in a saucepan and just cover with the milk or water.
From app.ckbk.com


TILAPIA FISHCAKES – THE CHEESEMAN
Drain, clean and flake the tilapia. Chop the gherkins, Italian parsley and spring onions and then mix all the ingredients together in a large bowl. Chop the gherkins, Italian parsley and spring onions and then mix all the ingredients together in a large bowl.
From cheeseman1.com


HOMEMADE THAI FISH CAKES RECIPE (TOD MUN PLA) - GLOBALLY FLAVORED
Form the paste into small balls about the size of a golf ball, then flatten them into small patties. Heat a large skillet over medium-high heat. Add oil so that the bottom of the pan is coated with oil. Place the fish patties on the pan, leaving some room in between them. Fry for 2 to 3 minutes per side until golden brown.
From globallyflavored.com


AUTHENTIC THAI FISH CAKE RECIPE | SIDECHEF
SHOW ALL IMAGES. Step 1. Fillet the Tilapia (2 lb) . Step 2. Into a bowl, mix the tilapia, Fish Sauce (1/2 Tbsp) , Granulated Sugar (1 Tbsp) , Green Beans (1 cup) , Kaffir Lime Leaves (2 Tbsp) , and Fresh Thai Basil Leaves (1 cup) . The fish has to be wet. If on the dry side mix in the Egg (1) . Step 3.
From sidechef.com


THE 30 BEST TILAPIA RECIPES - GYPSYPLATE
2021-09-24 Place tilapia fillets and buttermilk in a shallow bowl and soak for 20 minutes. While fish is soaking, mix dry ingredients in a plate. In a cast iron skillet or electric skillet, fill to 1/2 inch oil and heat to 375°F. Remove tilapia fillets from buttermilk and …
From gypsyplate.com


6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
2018-07-26 Stir the ingredients together with a fork, breaking apart the fish, until evenly combined. Portion mixture into patties (about 2 tablespoons each). Coat the bottom of a large skillet with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side. folder.
From simplywhisked.com


HOW TO MAKE HOMEMADE TILAPIA FISHCAKES - DELISHABLY
Mash the vegetables in a bowl. Add the vegetables and other ingredients to the fish. Preheat oven to 180 ºC or 356 ºF. Use polvoron molder to form the fishcakes. Lay the fishcakes in a baking sheet lined with a silicone mat or wax paper. Cook for about 25 minutes or until golden brown.
From delishably.com


TILAPIA FISH CAKES - RECIPE DETAILS
2009-04-10 Lightly coat patties with rest of bread crumbs. Heat olive oil in frying pan and fry on both sides until outside is crispy and inside is cooked (about 3-4 minutes on each side). Stir mustard into mayonnaise, add squirt of lemon juice, salt and pepper to taste. Add a dollop on top of each fish cake. Serve with steamed vegetables.
From fatsecret.com


TILAPIA CAKES — SALT & BAKER
2018-10-19 Over medium heat add the butter to the pan. Once melted add the celery, and onion. Saute the vegetables until onions turn translucent about 5-6 minutes. Add the garlic and cook 1 minute more. Transfer to a large bowl. In a small bowl whisk 1 Tablespoon mayo, mustard, eggs, salt, pepper, paprika, red pepper flakes.
From saltandbaker.com


RECIPE: SPICY TILAPIA FISHCAKES COCONUT - PALEO NETWORK
2015-12-01 Steam the sweet potatoes for 7 or 8 minutes, until soft. Mash in a bowl, before stirring in the chilli, ginger and spring onions. Add the fish and the coconut milk, before mashing again and seasoning to taste. Beat the two eggs together in a shallow dish. In a separate bowl, combine the ground almonds, desiccated coconut and coconut flour.
From paleo.com.au


FISH CAKES | RICARDO
Let cool and dice. Set aside. In the same skillet, poach the haddock and sole, turning once, about 2 minutes. Remove from the skillet, drain and flake. Set aside. In a large bowl, combine the fish, potatoes, 60 ml (1/4 cup) breadcrumbs, the chives, egg, mustard, lemon juice and horseradish. Season with salt and pepper.
From ricardocuisine.com


10 BEST TILAPIA FISH CAKES RECIPES | YUMMLY
The Best Tilapia Fish Cakes Recipes on Yummly | Whole30® Tilapia Fish Cakes, Tilapia Fish Cakes With Potato, Tilapia Fish Cakes With Corn-tomato Salad
From yummly.com


HOW TO MAKE FISH CAKES - MY EVERYDAY TABLE
2021-04-05 Mix ingredients. In a medium bowl, combine tilapia, eggs, breadcrumbs, green onions, 1/2 teaspoon of dried dill, and sea salt. Gently mix, flaking fish as you stir. Make sauce. In a small bowl, stir together mayonnaise, lemon juice, and capers. Fry fish cakes. Heat oil …
From myeverydaytable.com


10 BEST TILAPIA FISH CAKES RECIPES | YUMMLY
2022-05-02 Tilapia Fish Cakes with Corn-Tomato Salad Today ears of corn, scallions, lemon, parsley, egg, capers, cilantro leaves and 14 more Fried …
From yummly.co.uk


TILAPIA RECIPES | ALLRECIPES
Inspiration and Ideas. a baked tilapia fillet topped with lemon slices and a fresh dill sprig on a plate with tartar sauce. 24 Best Recipes to Make with Tilapia. Tilapia is a versatile, mild-tasting, and neutral-flavored white fish, so marinades, sauces, and dressings really shine. Try these top-rated ways to fix it.
From allrecipes.com


TILAPIA FISH CAKES RECIPE - YOUTUBE
Learn how to make Tilapia Fish Cakes for a quick, flavorful, and healthy dinner.Want more great content? Subscribe to the RegalSprings YouTube Channel:https:...
From youtube.com


TILAPIA FISH CAKE RECIPE | YUMMY.PH
2018-02-15 1. In a microwave safe bowl, place tilapia fillets. Pour in enough water to cover the fish only halfway. Cover with plastic wrap, poke holes in it, and microwave on High 3 minutes, or until the fish is cooked through. Remove from the microwave, drain, and let cool enough to touch. Flake the fish and transfer to a large bowl.
From yummy.ph


10 BEST TILAPIA FISH CAKES RECIPES - FOOD NEWS
5 (10-inch) flour tortillas Fresh cilantro. Directions. Preheat an oven to 375º F. In a small pan, heat oil. Season Regal Springs Tilapia fillets with salt and black pepper, and fry in the pan until fully cooked through.
From foodnewsnews.com


CLASSIC FISH CAKES - THE DARING GOURMET
2017-11-02 Instructions. Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined. Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
From daringgourmet.com


TILAPIA FISH CAKES – THE TASTE KITCHEN
Step 1. Drain, clean and flake the tilapia. Chop the gherkins, Italian parsley and spring onions and then mix all the ingredients together in a large bowl.
From taste.co.zw


BAKED TILAPIA FISH CAKES RECIPE | DEPORECIPE.CO
Baked Tilapia Fish Cakes Recipe. Tilapia fish cakes with corn tomato salad tilapia fishcakes jehan can cook tilapia fishcakes jehan can cook baked fish cakes recipe how to make at home homemade times food. Tilapia Fish Cakes With Corn Tomato Salad Tilapia Fishcakes Jehan Can Cook Tilapia Fishcakes Jehan Can Cook Baked Fish Cakes Recipe How To Make At …
From deporecipe.co


BERNAIE'S TILAPIA FISHCAKES RECIPE - FOOD NEWS
1/4 cup green pepper chopped (1/2 Green) Directions: Place tilapia in a baking dish lined with non-stick foil or sprayed with non-stick cooking spray; drizzle dressing over fish and then sprinkle with salt, pepper and garlic powder.
From foodnewsnews.com


CRISPY TILAPIA FISH CAKES AND SALAD FOR UNDER 500 CALORIES
2015-07-14 Make these low-calorie tilapia fish cakes with a corn and tomato salad, a perfect recipe for a healthy summer dish. July 14, 2015, 7:59 PM UTC / Updated July 14, 2015, 7:59 PM UTC / Source : TODAY
From today.com


QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
2019-10-30 Set aside to cool. Cut potatoes into quarters and boil until cooked and drain. Return to pot. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Mash together to create mashed potatoes. Let cool in fridge. Add fish and beaten egg and loosely combine.
From baconismagic.ca


THAI KETO FISH CAKES - FAMILY ON KETO
2020-08-24 Heat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When cooked, transfer to paper towel on a plate. Garnish with cilantro leaves …
From familyonketo.com


TILAPIA FISH CAKES - REGAL SPRINGS TILAPIA
Directions. Preheat oven to 400. Lay tilapia fillets flat on a parchment paper lined baking tray. Season with salt and pepper. Bake for 10-12 minutes. Transfer cooked tilapia to a large bowl. Use a fork to break the tilapia into small pieces. Drain any excess liquid in the bowl. Add all other ingredients, excluding grapeseed oil.
From regalsprings.com


TILAPIA CAKES WITH MANGO-COCONUT CURRY SAUCE RECIPE
Step 1. Combine 1/4 cup coconut milk, mango, and next 4 ingredients (through soy sauce) in a mini food processor; process until smooth. Combine mango mixture and remaining 1 cup coconut milk in a small saucepan over high heat; bring to a boil. Cook until reduced to 1 cup (about 10 minutes). Stir in lime juice.
From myrecipes.com


FISH CAKES | RECIPETIN EATS
2021-07-28 Scoop out potato flesh in a bowl. Pan-sear large cubes of fish in butter, then remove from the pan. Sauté garlic – In the same pan and using the leftover butter, sauté the garlic, chilli, green onion and thyme until the garlic is golden. Pour this glorious, flavour-loaded buttery mixture into the potatoes.
From recipetineats.com


CRISPY LEMON-THYME FISH CAKES (PALEO, GF) - PERCHANCE TO COOK
2014-07-23 Preheat the oven to 400 degrees. Cover a cookie sheet in aluminum foil and put some olive oil on the surface of the aluminum foil. Place the tilapia filets on top and cook for 20 minutes. Once the tilapia is out of the oven and has cooled a little, use two forks to break apart the fish into little pieces.
From perchancetocook.com


NEW ENGLAND-STYLE FISH CAKES RECIPE - HOME CHEF
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Working in batches if necessary, add fish cakes to hot pan. Cook until browned and warm throughout, 3-4 minutes per side. Remove from pan and set aside. Repeat with remaining cakes as …
From homechef.com


WHOLE TILAPIA WITH RED CHILI SAUCE - REGAL SPRINGS TILAPIA
Dice into small pieces. Make 4-5 cuts on each side of the fish. Pat dry. Sprinkle all sides of the fish with salt and squeeze with lime juice. Marinate for 15 minutes. Lightly dredge fish on both sides with rice flour. Heat the oil in a wok to 350 degrees F. …
From regalsprings.com


CRISP MASHED POTATO FISH CAKES - KITCHEN BELLEICIOUS
2012-09-17 Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like to do this in the morning so I can can breathe as dinner approaches knowing I already have it all together.
From kitchenbelleicious.com


TILAPIA PATTIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HOMEMADE FISH CAKES - THE FRUGAL GIRL
2013-05-17 In a bowl, whisk together egg yolk, egg, seafood seasoning, mustard, parsley, and mayo until smooth. Stir in bread crumbs, then gently fold in fish. Shape fish mixture into patties and place on a baking sheet. Refrigerate for 10-15 minutes. Heat a 12-inch skillet over medium heat and add two tablespoons butter.
From thefrugalgirl.com


Related Search