Vegan Jalapeno Cream Cheese Spread Recipes

VEGAN JALAPENO CREAM CHEESE SPREAD

Vegan Jalapeno Cream Cheese Spread image

Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick.

Provided by Fioa

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h15m

Yield 32

Number Of Ingredients 6

Ingredients

2 cups unsalted raw cashews
2 small jalapeno chiles, seeded and finely chopped
2 tablespoons lime juice
2 cloves garlic
1 ½ teaspoons nutritional yeast
½ teaspoon Himalayan salt

Steps:

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g

VEGAN JALAPENO POPPERS

Vegan Jalapeno Poppers image

These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.

Provided by fabeveryday

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

12 medium jalapeno peppers, sliced in half and seeded
1 tablespoon vegetable oil
1 (8 ounce) package button mushrooms, finely diced
½ cup finely diced onion
2 cloves garlic, minced
1 (8 ounce) tub vegan cream cheese substitute, softened
1 cup vegan shredded cheese substitute, divided
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
Bake in the preheated oven for 20 minutes.
Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.

Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g

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