Gluten Free Peach Crisp Recipes

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GLUTEN-FREE PEACH CRUMBLE



Gluten-Free Peach Crumble image

When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.

Provided by sunmn

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

6 cups peeled, sliced fresh peaches
¼ cup packed brown sugar
3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
1 teaspoon cinnamon
1 teaspoon lemon juice
½ teaspoon grated lemon zest
1 cup gluten-free all purpose baking flour (such as Pillsbury™)
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
1 egg, beaten
½ cup melted coconut butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
  • Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
  • Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
  • Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 37.3 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 100.9 mg, Sugar 25.5 g

GLUTEN FREE PEACH CRISP



Gluten Free Peach Crisp image

This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream.

Provided by Elanas Pantry

Categories     Dessert

Time 1h15m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot
1 1/2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
1 teaspoon celtic sea salt
1 teaspoon baking soda
1/2 cup grapeseed oil
1/4 cup agave nectar

Steps:

  • Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
  • In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
  • Place peach mixture in a 3 quart baking dish.
  • Crumble topping over peaches.
  • Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
  • Serve.

Nutrition Facts : Calories 243, Fat 18.6, SaturatedFat 1.8, Sodium 597.6, Carbohydrate 19, Fiber 2.5, Sugar 13.5, Protein 1.4

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