RACHAEL RAY'S BROILED LAMB CHOPS WITH BALSAMIC REDUCTION
I made this tonight from "Thirty Minute Meals 2" by Rachael Ray. It's good! It makes a lot of sauce and it took a bit longer to reduce than then recipe indicates. I used minced garlic and dried rosemary and then I poured the sauce through a fine mesh strainer. Enjoy!
Provided by Oolala
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Arrange chops on broiler pan.
- In a small pot, combine vinegar, sugar, rosemary, and garlic.
- Bring to a boil and reduce heat to low.
- Simmer 10 minutes to reduce heat and thicken sauce.
- Remove garlic.
- Broil chops 5 minutes on each side for medium rare.
- Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.
Nutrition Facts : Calories 826.7, Fat 71.1, SaturatedFat 36.3, Cholesterol 183.9, Sodium 95.1, Carbohydrate 10.6, Sugar 10, Protein 34
MOROCCAN RUB LAMB CHOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
LAMB CHOPS WITH BALSAMIC REDUCTION
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Provided by PGRAYMENDOZA
Categories Meat and Poultry Recipes Lamb Chops
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
- Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
- Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g
LAMB CHOPS WITH BALSAMIC REDUCTION
Make and share this Lamb Chops With Balsamic Reduction recipe from Food.com.
Provided by Haversac
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or cup mix rosemary, basil, thyme, salt and pepper. Rub on lamb chops and set aside for 15 minutes.
- Heat olive oil in large skillet over med-high heat.
- Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare. Remove and keep warm on platter.
- Add shallots to skillet and cook until browned. Stir in vinegar, scaping the bottom of the skillet.
- Stir in chicken broth.
- Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half.
- Remove from heat and stir in butter.
- Pour over chops and serve.
- Freezer Directions for OAMC:.
- Freeze chops after rubbing with herbs.
- Combine shallots, vinegar, and chicken broth in one bag and freeze.
- To cook: thaw completely.
- Cook chops per item #3 above.
- Add vinegar mix and follow item #6 above.
- Serve.
Nutrition Facts : Calories 365.5, Fat 31.9, SaturatedFat 13.6, Cholesterol 77.9, Sodium 218.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 16.7
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