HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
ESSENTIAL HABANERO HOT SAUCE
Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by adding fewer habaneros, not by increasing the carrots as this can alter the flavor & decrease the acidity. This version of the recipe is designed to be processed in a water bath... One way to avoid having to use a pressure canner is to can chiles along with high-acid vegetables or liquids. Two examples would be salsas and hot sauces. The addition of acidic ingredients will lower the pH of the mixture to the point that makes it safe to use the water-bath method of canning. In essence, to use this method, it is necessary to add vinegar, lemon juice, or lime juice in order to raise the acid level. If adding these ingredients raises the acid level to unpalatable levels, the amount of vinegar or lemon juice can be reduced, but the product must then be either pressure canned or frozen. Water-bath canning can be done in a special pot, or in any large metal container that is deep enough so that the water level will be at least 2 inches over the tops of the jars, and can boil freely. A rack of some kind in the pot is also necessary to keep the jars off the bottom of the pot during the vigorous boiling of processing. After the salsa has been prepared, it must reach boiling stage before simmering it for 5 minutes. Pour it into hot, clean jars, being sure to use all the liquid, which is the high-acid portion of the salsa. Put on the lids and process in the water-bath for 30 minutes. Add boiling water during the process to keep the jars covered. When the processing time is finished, remove the jars to a draft- free location to cool. The following tips apply to the water-bath method: equal parts of lemon or lime juice may be used to replace vinegar, if you so prefer. Less chile may be used in the salsas, but not more, since that will reduce the acid content of the final product. Additional salt may be safely added. Start timing the processing when the water starts to boil again, after adding the jars. And finally, additional seasonings such as oregano or cumin are best if added when serving the salsa, rather than before canning." The New Mexico Department of Agriculture Cooperative Extension Service has shared the following recipe for canning chiles by the water-bath method. ****NOTE******* This is rated "extremely hot" on their heat scale - I'll let you know after my habaneros ripen.
Provided by Busters friend
Categories Low Protein
Time 1h25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft.
- Place all the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
- Pour in sterilized jars and process in a water bath as described above.
Nutrition Facts : Calories 162.6, Fat 1.1, SaturatedFat 0.1, Sodium 1939.6, Carbohydrate 31.9, Fiber 5.8, Sugar 16.1, Protein 4.9
HOME-STYLE HABANERO HOT SAUCE
Make and share this Home-Style Habanero Hot Sauce recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 45m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
- Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.
Nutrition Facts : Calories 84.4, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 19.7, Fiber 3.3, Sugar 9.3, Protein 3.8
HABANERO HOT SAUCE
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Provided by Jim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g
HOME-STYLE HABANERO HOT SAUCE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
- Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.
BOB'S HABANERO HOT SAUCE - LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Provided by Bob Miller
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 64
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g
More about "homemade habanero hot sauce recipes"
10 BEST HABANERO HOT SAUCE RECIPES | YUMMLY
From yummly.com
PEACH HABANERO HOT SAUCE – FOOD IN JARS
From foodinjars.com
CANNING AND YOU LIKE IT HOT? – HABANERO GOLD SAUCE IS A MUST TRY!
From sbcanning.com
HOME-STYLE HABANERO HOT SAUCE : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
CARIBBEAN HABANERO HOT SAUCE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
10 DELICIOUS FERMENTED HABANERO HOT SAUCE RECIPES
From 800hotsauce.com
HABANERO HOT SAUCE RECIPE BY TASTY - PINTEREST
From pinterest.com
HABANERO HOT SAUCE - A VIRTUAL VEGAN
From avirtualvegan.com
FERMENTED HABANERO HOT SAUCE - MOON AND SPOON AND YUM
From moonandspoonandyum.com
HOW TO MAKE HABANERO HOT SAUCE - BLACK HOMESTEADER
From blackhomesteader.com
KICK ASS HABANERO HOT SAUCE RECIPE - GRILL GIRL
From grillgirl.com
HABANERO HOT SAUCE - FERMENTED FOOD LAB
From fermentedfoodlab.com
GARLIC-HABANERO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HABANERO HOT SAUCE RECIPE | MEXICAN PLEASE
From mexicanplease.com
HABANERO HOT SAUCE RECIPE
From crecipe.com
BELIZEAN HABANERO HOT SAUCE RECIPE | EATINGWELL
From eatingwell.com
SIMPLE HABANERO HOT SAUCE RECIPE - 6 INGREDIENTS
From peppergeek.com
RICK BAYLESSHABANERO HOT SAUCE - RICK BAYLESS
From rickbayless.com
HOMEMADE HABANERO HOT SAUCE RECIPE - DELISHABLY
From delishably.com
FIERY HABANERO HOT SAUCE - FLAVORFUL EATS
From flavorfuleats.com
KICK ASS HABANERO HOT SAUCE - BIGOVEN.COM
From bigoven.com
SIMPLE HABANERO HOT SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HOMEMADE HOT SAUCE RECIPES HABANERO - CREATE THE MOST …
From recipeshappy.com
PEACHY HABANERO HOT SAUCE — THE 5 TASTES TABLE
From the5tastestable.com
PEACH HABANERO HOT SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE HOT SAUCE - THERESCIPES.INFO
From therecipes.info
BASIC HABANERO HOT SAUCE - PEPPERSCALE
From pepperscale.com
BAJAN HOT SAUCE, A TASTE OF BARBADOS - EAT THE HEAT
From eat-the-heat.com
CILANTRO-HABANERO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE HABANERO HOT SAUCE - SAUCES AND CONDIMENTS RECIPES
From worldrecipes.org
5-INGREDIENT HABANERO HOT SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GREEN GODDESS CHICKPEA SALAD RECIPE WITH MARIE SHARP’S SMOKED …
From mariesharpsusa.com
A SIMPLE HABANERO HOT SAUCE RECIPE - THE CHILLI KING
From thechilliking.com
HABANERO HOT SAUCE RECIPE TO MELT YOUR BOTTOM
From looneyfoodie.com
LIGHT MY FIRE HABANERO PEPPER SAUCE - ALL OUR WAY
From allourway.com
HOMEMADE HOT SAUCE FERMENTED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HABANERO CREAM SAUCE - PEPPERSCALE
From pepperscale.com
HABAñERO PLUM HOT SAUCE RECIPE - PLANTED AND PICKED
From plantedandpicked.com
HABANERO HOT SAUCE RECIPE {WITH VIDEO!} | LIFE'S AMBROSIA
From lifesambrosia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love