Folly Island Shrimp And Grits Recipes

SHRIMP AND GRITS

Shrimp and Grits image

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Provided by Bobby Flay

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced

Steps:

Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

FOLLY ISLAND SHRIMP AND GRITS

Folly Island Shrimp and Grits image

Provided by Paula Keener-Chavis

Categories Brunch Sauté Cream Cheese Shrimp Bon Appétit South Carolina Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 1/2 cups canned low-salt chicken broth
4 tablespoons (1/2 stick) butter
3/4 cup quick-cooking white grits
3 tablespoons cream cheese
2 tablespoons half and half
1/2 cup chopped green onions
1 pound uncooked medium shrimp, peeled, deveined
2 tablespoons fresh lime juice

Steps:

Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauté just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet.

PAWLEYS ISLAND SHRIMP AND GRITS RECIPE

Pawleys Island Shrimp and Grits Recipe image

Provided by tymc8381

Number Of Ingredients 16

Ingredients

GRITS:
1 medium onion, chopped
2 T. bacon drippings (from cooking 6 slices bacon)
1 1/2 T. all-purpose flour
1 1/2 c. water
2 T. ketchup
1 tsp. Worcestershire sauce
4 drops Tabasco
Salt and pepper to taste
1 pound shrimp, peeled and deveined
2 c. water
2 c. half and half or heavy cream
1 stick butter
1 tsp. salt
1/2 tsp. white pepper
1 c. grits

Steps:

--Saute onion in bacon drippings. Stir in flour. Cook til browned. --Add water, ketchup, W. sauce, salt and pepper; mix well. Add shrimp and crumbled bacon. Simmer for 15 minutes, adding more water if needed. For grits: Add grits to all other ingredients that have been brought to a boil. Simmer for 20 minutes, stirring often. Add optional cheeses in last 5 minutes.

BOBBY FLAY'S SHRIMP AND GRITS

bobby flay's shrimp and grits image

Make and share this bobby flay's shrimp and grits recipe from Food.com.

Provided by chia2160

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
2 cups milk
3 cups water
salt & pepper
1 cup grits
1 1/2 cups finely grated cheddar cheese
8 ounces bacon, chopped
20 large shrimp, peeled and deveined
1/4 cup chopped scallion

Steps:

melt butter and oil in large saucepan.
add onion and garlic, cook until softened.
add milk, water and 1 tsp salt, bring to boil.
slowly whisk in grits and bring to boil.
reduce heat to simmer and cook 15-20 mins until thickening, whisking every few minutes.
add cheese to melt, stirring, add salt& pepper to taste.
for shrimp--.
heat a pan to smoking, add bacon, cook until brown, remove and drain on paper towels.
remove all but 3 tbsp of fat, add shrimp.
cook until pink.
serve shrimp over grits in soup plates, garnish with bacon and scallions.

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