Chewy Skor Toffee Bits Cookie Recipes

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CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)



Chewy Skor Toffee Bits Cookies Recipe - (3.8/5) image

Provided by janices

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10-ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely

SKOR COOKIES



Skor Cookies image

Make and share this Skor Cookies recipe from Food.com.

Provided by Lins125

Categories     Drop Cookies

Time 20m

Yield 48 Cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, softened
3/4 cup sugar
3/4 cup lightly packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups skor toffee pieces (10 oz)

Steps:

  • Heat oven to 350°F.
  • Lightly grease baking sheet.
  • Stir together flour, baking soda, and salt.
  • In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating until well blended.
  • Stir in Skor bits.
  • Drop by rounded teaspoons onto cookie sheet.
  • Bake for 9-11 minutes or until lightly browned.
  • Cool slightly, then remove cookies to wire rack.
  • Cool completely.

Nutrition Facts : Calories 49.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 7.8, Sodium 54.5, Carbohydrate 11, Fiber 0.2, Sugar 6.5, Protein 0.9

CHEWY SKOR TOFFEE BITS COOKIE



Chewy Skor Toffee Bits Cookie image

The last time I had these was about two years ago. I was going through my recipe box and found the card. Figured that maybe someone would like to try them. The recipe is from my sister-in-laws daughter.

Provided by Wayne Jeseritz

Categories     Cookies

Time 1h

Number Of Ingredients 9

2 1/4 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 c butter or margarine soft
3/4 c granulated sugar
3/4 c packed light brown sugar
1 tsp vanilla extract
2 eggs
1 3/4 c skor english toffee bits (10 oz pkg)

Steps:

  • 1. Heat oven to 350 degrees. Lightly grease cookie sheet(s).
  • 2. In a medium bowl stir together flour, baking soda and salt.
  • 3. In a large bowl beat butter, granulated sugar, brown sugar and vanilla until well blended. Stir in toffee bits.
  • 4. Drop by rounded tsp onto prepared cookie sheet.
  • 5. Bake 9 to 11 minutes or until lightly brown.
  • 6. Cool slightly. Remove from cookie sheet to wire rack.
  • 7. Cool completely.

OATMEAL TOFFEE COOKIES



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
2 cups toffee baking bits

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.
  • Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts : Calories 160 calories, Carbohydrate 15.8 g, Cholesterol 26.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.3 g, Sodium 129.3 mg, Sugar 3.1 g

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