Ham Salad Fruit Boats Recipes
HAM SALAD PINEAPPLE BOATS
These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use., In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.
Nutrition Facts : Calories 436 calories, Fat 29g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1087mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 14g protein.
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
HAM SALAD FRUIT BOATS
OK, this might seem like it's way to fussy, but hey, treat your honey to something festive! This is a 1968 recipe, if that is a clue.
Provided by jrthrmn
Categories Ham
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pineapple in half lengthwise.
- Remove hard core.
- Cut around edge of fruit, leaving a rim about 1/2 inch thick.
- Cut loosened fruit crosswise; remove and dice.
- Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
- Blend mayonnaise and mustard; add to ham mixture.
- Toss to coat ingredients.
- Spoon into pineapple boats.
- (The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).
Nutrition Facts : Calories 417.5, Fat 22.1, SaturatedFat 5.8, Cholesterol 71.1, Sodium 286.1, Carbohydrate 37.9, Fiber 3.8, Sugar 24.4, Protein 19.9
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