Newfie Bacon Wrapped Shrimp Recipes

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BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

NEWFIE BACON-WRAPPED SHRIMP



Newfie Bacon-Wrapped Shrimp image

This recipe was introduced to my family by my Newfie brother-in-law! It has become a staple at family finger food night! Goes fast!

Provided by BJKRISTA7

Categories     Wraps and Rolls Appetizers

Time 55m

Yield 18

Number Of Ingredients 5

¾ cup boiling water
2 tablespoons butter
½ (6 ounce) box chicken-flavored dry bread stuffing mix
9 slices maple-cured bacon, halved crosswise
18 cooked medium shrimp, peeled and deveined

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Boil water with butter in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.
  • Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.
  • Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 3.7 g, Cholesterol 18.3 mg, Fat 3.4 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 202.2 mg, Sugar 0.4 g

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

  • Preheat grill for medium heat.
  • Wrap shrimp in bacon, and secure with toothpicks.
  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

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