Herb Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB BURGERS



Herb Burgers image

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Steps:

  • In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

HERB BUTTER-STUFFED BURGERS



Herb Butter-Stuffed Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 burgers

Number Of Ingredients 11

6 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped fresh parsley
1 small clove garlic, grated
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
4 slices Jarlsberg cheese (about 4 ounces)
4 brioche buns, split
Dijon mustard, sliced onion, sliced tomatoes, butter lettuce and cornichons, for serving

Steps:

  • Make the herb butter: Mix the butter, parsley, garlic, lemon juice, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Transfer to a piece of plastic wrap and form into a 4-inch log. Wrap and freeze until firm enough to slice, about 20 minutes. Slice the butter log into 8 rounds.
  • Make the burgers: Preheat a grill to medium high. Divide the ground beef into 4 mounds, place a slice of butter on each, then gently shape the beef around the butter to enclose. Press the beef into four 4-inch-wide patties (about 1/2 inch thick). Refrigerate until ready to grill. Set aside the remaining butter for serving.
  • Season the burgers on both sides with salt and pepper. Grill until well marked, 3 minutes. Flip and top each with a slice of cheese. Cook 3 more minutes for medium rare, covering during the last 15 seconds to melt the cheese. Grill the buns until toasted.
  • Spread the remaining herb butter on the bottom buns. Serve the burgers on the buns with mustard, onion, tomatoes and lettuce. Skewer cornichons on toothpicks and insert into each burger.

HERB BURGER



Herb Burger image

Make and share this Herb Burger recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 40m

Yield 8 burgers

Number Of Ingredients 13

2 lbs ground beef
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons lemon juice
1 cup day old breadcrumbs
1 egg
salt and pepper
2 long crusty breadsticks
lettuce leaf
2 tomatoes, sliced
ketchup

Steps:

  • Prepare and heat the barbecue.
  • Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
  • Mix with your hands until well combined.
  • Divide in to 8 portions.
  • Shape the portions in to rectangular shaped patties about 6 inches long.
  • Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
  • Cut each bread stick in to 4 sections, then each piece in half horizontally.
  • Top each half with lettuce, tomato a herb burger and ketchup.
  • Place remaining half of bread on top and serve immediately.

GARLIC HERB BURGERS



Garlic Herb Burgers image

A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month

Provided by TishT

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs lean ground beef
1 envelope savory herb with garlic soup mix (Lipton is my favorite)
1 (8 ounce) package cream cheese, softened
1/4 cup green onion, chopped

Steps:

  • Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
  • Shape the hamburger into 12 1/2" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
  • Refrigerate the hamburgers for at least 1 hour before cooking.
  • To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
  • To Cook: Thaw in refrigerator and grill as usual.

Nutrition Facts : Calories 297.7, Fat 21.1, SaturatedFat 10.1, Cholesterol 105, Sodium 166.5, Carbohydrate 1.4, Fiber 0.1, Sugar 1, Protein 24.4

HERB & GARLIC TURKEY BURGERS



Herb & Garlic Turkey Burgers image

You've never tasted turkey burgers so good! Ground turkey mixes with a creamy herb and garlic soup resulting in bold burgers you simply can't resist. Plus, simmering them in the soup ensures moist, delicious burgers that everyone will enjoy!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
4 slices Swiss cheese
4 slices bacon, cut in half and cooked
4 each Pepperidge Farm® Sesame Topped Hamburger Buns, split

Steps:

  • Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
  • Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.
  • Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
  • Top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 33.3 g, Cholesterol 113 mg, Fat 24.2 g, Fiber 2.4 g, Protein 31.3 g, SaturatedFat 8.2 g, Sodium 925.9 mg, Sugar 0.2 g

HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

More about "herb burgers recipes"

GRILLED HERB BURGERS RECIPE | EATINGWELL
grilled-herb-burgers-recipe-eatingwell image
2018-04-10  · In a large bowl combine egg white, onion, Parmesan cheese, the 1/4 cup oregano, the ketchup, garlic, salt, and pepper. Add beef and turkey; mix well. Shape …
From eatingwell.com
Total Time 40 mins
Calories 351 per serving
  • In a large bowl combine egg white, onion, Parmesan cheese, the 1/4 cup oregano, the ketchup, garlic, salt, and pepper. Add beef and turkey; mix well. Shape meat mixture into eight 3/4-inch-thick patties.
  • For a charcoal or gas grill, grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until no longer pink (165 degrees Fahrenheit), (see Tip), turning once halfway through grilling time.
  • Serve burgers on rolls with tomato slices. If desired, top with fresh oregano and/or basil sprigs, dollops of goat cheese, arugula, and/or red onion slices.
See details »


GRILLED HERB BURGERS RECIPE - THE SPRUCE EATS
grilled-herb-burgers-recipe-the-spruce-eats image
In a large mixing bowl, combine meat, herbs, bread crumbs, egg, lemon juice, Worcestershire sauce, salt, and pepper until well mixed. Split the mixture into eight …
From thespruceeats.com
Calories 230
Saturated Fat 4g 20%
Cholesterol 102mg 34%
Total Fat 10g 13%
See details »


GARLIC BUTTER AND HERB BURGERS | PICNIC, GRILLING, BBQ AND ...
2020-06-13  · Using about a tablespoons of Chef Shamy Garlic Butter, spread on the inside of the top and bottom of each hamburger bun. Cook hamburger patties on medium-high heat about 5-7 minutes per side. Add the burger buns, butter side down to the grill to get them toasted as well. Remove everything when cooked and assemble burgers as desired.
From dailydishrecipes.com
See details »


AMY ROBACH’S CHICKEN HERB BURGERS | MYKETOHOME
2020-08-13  · Chop fresh herbs. To a large mixing bowl, add ground chicken, chopped fresh herbs, Worcestershire sauce, Montreal chicken seasoning, minced garlic, and a pinch of salt if desired. Mix all ingredients together until well-blended. Form into 6 patties, about 1/2 inch thick.
From myketohome.com
See details »


TOP 10 WHOLE30 BURGER RECIPES | EVERY LAST BITE
2021-05-21  · Get the recipe: Mexican Chicken Burgers . Lemon & Herb Salmon Burgers. These Paleo Salmon Burgers are perfect for summer. The patties are packed with chunks of salmon, lots of fresh herbs and lemon. The salmon patties are served with tartar sauce, slices of red onion and tomato for a light and delicious burger. They are Whole30, SCD Legal and ...
From everylastbite.com
See details »


BEAUTIFUL GROUND BEEF BACON AND HERB BURGER - MINCERECIPES ...
2021-09-01  · This bacon and herb burger is another great recipe for the grill! Whether it’s summertime or not, I love a. This bacon and herb burger is perfect for a summer barbecue. It's a great start to any party with its smoky bacon and herb flavors that will have friends and family begging for more. This bacon and herb burger is perfect for a summer barbecue. It's a great start to any party with its ...
From mincerecipes.info
See details »


GARLIC & HERB BURGERS - RECIPES | PAMPERED CHEF US SITE
Combine the ground meat with the Garlic & Herb Rub. Divide the meat mixture into 6 portions. Press the portions into patties. Press PROBE on the Deluxe Electric Grill & …
From pamperedchef.com
See details »


KETO-FRIENDLY, JUICY, BACON-WRAPPED HERB BURGERS
2021-03-14  · It’s also a very versatile burger recipe that’s Whole30, keto and paleo-approved. If you’re not a huge fan of herbs, feel free to swap the herbs for delicious spices like cumin, chili, paprika, and turmeric. Pair with keto burger buns and some keto potato salad for a classic burger …
From bulletproof.com
See details »


PARMESAN AND HERB TURKEY BURGERS | CHRISTOPHER KIMBALL’S ...
Directions. 01. Line a plate with kitchen parchment and mist with cooking spray. In a food processor, combine the panko, 5 tablespoons of the mayonnaise, ¼ cup each of the mint and cilantro, the scallion whites, and 1 teaspoon each salt and pepper. Process until smooth, about 1 minute.
From 177milkstreet.com
See details »


QUICK HOMEMADE HERB BUTTER RECIPE - JOYDELLAVITA BLOG
2021-09-01  · Recreate this Recipe for one serving of a quick herb butter and always enjoy butter with an extra twist from now on! Ingredients. amount of Butter of your choice (can be either Cultured, Sweet-Cream, or Clarified or salted butter) herbs and spices of your choice (fresh or dried, eg fresh parsley, mint, dill or basil, dried chili flakes, pepper and salt, curry, Paprika powder, dried herbs like ...
From joydellavita.com
See details »


BEST BURGER RECIPES | CANADIAN LIVING
Lemon Herb Shrimp Burgers. 14 / 16. Image by: Jeff Coulson With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner. Get the recipe Lemon Herb Shrimp Burgers Fish Burgers With Light Tartar Sauce. 15 / 16. Image by: Matthew Kimura By: The Canadian Living Test Kitchen Cod is a lean fish that is low in fat but high in ...
From canadianliving.com
See details »


HERB BURGERS- TFRECIPES
Herb Burgers. MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A GRILL. This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see... Recipe From food.com ...
From tfrecipes.com
See details »


HAMBURGERS WITH FRESH HERBS - FARMERS TO YOU
2013-05-30  · Break up the ground beef in a bowl and sprinkle in the chopped herbs, salt, pepper and lightly beaten egg. Toss gently with your hands to evenly distribute the seasonings. Divide into 4 equal portions and shape into patties. Burgers tend to bulge in the middle when cooked.
From farmerstoyou.com
See details »


GARLIC AND HERB BURGER RECIPE - NATASHASKITCHEN.COM
2015-08-25  · Instructions Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper. It's easiest to mix the meat with your hands or using a stand mixer with paddle attachment.
From natashaskitchen.com
See details »


GARDEN HERB BURGERS RECIPE | MYRECIPES
Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of …
From myrecipes.com
See details »


GRILLED HERB BURGERS | BETTER HOMES & GARDENS
2011-06-14  · Step 1 In a large bowl, combine egg, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the ketchup, garlic, salt, and pepper. Add ground beef and ground turkey; mix well. Shape mixture into eight 3/4-inch-thick patties.
From bhg.com
See details »


GARLIC & HERB TURKEY BURGERS - SOUTHERN RECIPES MADE FUN ...
2019-01-17  · In a large bowl, combine parsley, thyme, cilantro, garlic, onion, olive oil, liquid smoke, salt, black pepper, paprika, and cayenne pepper. Stir in butter pieces. Add in ground turkey and stir gently, JUST until everything is mixed well. (do not overdo it) Form mixture into 4 equal size patties.
From divascancook.com
See details »


HERB CHICKEN BURGERS RECIPE - THE SPRUCE EATS
Preheat grill to medium heat and lightly oil the cooking grate. Combine ground chicken, carrots, green onions, garlic, herbs, salt, and pepper together in a large mixing bowl.
From thespruceeats.com
See details »


HOMEMADE BURGERS WITH ITALIAN HERBS | THE REAL FOOD GEEK
2020-02-06  · HOW DO YOU MAKE HOMEMADE BURGERS WITH ITALIAN HERBS? Check out the below step-by-step instructions, or scroll down to find the printable recipe card. STEP-BY-STEP RECIPE INSTRUCTIONS . Step 1: Prepare your ingredients and get your equipment ready. Step 2: Into a medium-sized bowl, add the minced beef, tomato purée, egg, Italian herbs, garlic granules, onion …
From therealfoodgeek.com
See details »


HERB AND GARLIC BURGERS | RECIPE - KELLOGG'S
The Ultimate Burger: 1. In a bowl, whisk the All-Bran* cereal "flour" and egg with the mustard to make a paste. 2.
From kelloggs.ca
See details »


HERB STUFFED BURGERS | PALEO LEAP
Herb Stuffed Burgers Recipe. Serves: 6 Prep: 20 min Cook: 15 min. Protein: 33 g / % Carbs: 1 g / % Fat: 10 g / % Values are per portion. These are for information only & are not meant to be exact calculations. Ingredients. 2 lb. grass-fed ground beef; 3 green onions, finely chopped; 2 garlic cloves, minced ; 2 tbsp. fresh parsley, finely chopped; 1 tbsp. fresh sage, finely chopped; 1/2 tbsp ...
From paleoleap.com
See details »


HERBED CHICKEN BURGERS RECIPE
2021-06-30  · Wrap the bowl in plastic wrap and set aside until you are ready to assemble your burgers. Mix together chicken burger ingredients: In a medium bowl, combine the ground chicken, egg, ½ cup breadcrumbs, garlic, basil, parsley, salt, and pepper until thoroughly mixed. To form patties, pour out the remaining 1/2 cup of breadcrumbs onto a plate.
From simplyrecipes.com
See details »


Related Search