THE BEST EVER PINEAPPLE MANGO SALSA
This Pineapple Mango Salsa is fresh and sweet with a touch of heat! With pineapple, mangoes, red pepper, red onion, jalapeno and fresh squeezed lemon and lime juice it is the perfect salsa!
Provided by Beth, The Butcher's Wife
Number Of Ingredients 8
- Dice/Chop all the ingredients, then add to a bowl and mix well. Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well.
- Serve with tortilla chips or with any Mexican dish.
- This salsa can be stored in the fridge for up to 4 days.
BEST MANGO SALSA RECIPE
- Peel, dice, de-seed, and mince your veggies. Mix together in a bowl, and enjoy!
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Number Of Ingredients 7
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
ABSOLUTE BEST MANGO SALSA
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!
Provided by Elle Woods Can Cook
Yield 6 serving(s)
Number Of Ingredients 7
- Mix first six ingredients together in large bowl.
- Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
- Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
- Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.
Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8
24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)
Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a refreshing mango treat in 30 minutes or less!
Nutrition Facts :
BEST HOMEMADE MANGO SALSA RECIPE
This is a delicious mango salsa recipe combining mangoes and vegetables and can be added to meat or fish for a fantastic meal year-round. Throw it on top of a salad and you have a no-cook cool Summer dinner.
Provided by Leigh Oskwarek
Number Of Ingredients 10
- Chop by hand all the ingredients except the mango and avocado. Mix together.
- Then add your chopped avocados, mangos and salt. Mix together with your pepper mixture, being careful not to overmix because the avocados can bruise easily, and the mango can get mushy.
- Then squeeze a little lime juice over the top and lightly mix
Nutrition Facts : ServingSize 1/4 Cup, Calories 54 calories, Sugar 4.6 g, Sodium 3.8 mg, Fat 2.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2 g, Protein 0.9 g, Cholesterol 0 mg
FRESH MANGO SALSA
This raw mango salsa combines the freshest ingredients like mango, avocado, red pepper, onion, jalapeno, and lime juice to create the most irresistible fresh mango salsa recipe.
Provided by Michele
Number Of Ingredients 8
- In a medium-sized bowl, combine all ingredients and stir until fully combined.
- Serve with tortilla chips, over chicken, fish, or over mixed greens.
Nutrition Facts : Calories 51 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BEST EVER MANGO SALSA
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g
MANGO SALSA RECIPE
- Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!View Nutrition Facts
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
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- Place the mango chunks in a big bowl, then add the red onion, cilantro, lime juice, and a pinch of salt.
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