Best Ever Mango Salsa Recipes

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THE BEST EVER PINEAPPLE MANGO SALSA



The Best Ever Pineapple Mango Salsa image

This Pineapple Mango Salsa is fresh and sweet with a touch of heat! With pineapple, mangoes, red pepper, red onion, jalapeno and fresh squeezed lemon and lime juice it is the perfect salsa!

Provided by Beth, The Butcher's Wife

Categories     Appetizer

Number Of Ingredients 8

2 cups pineapple, diced small
1 1/2 cups mangoes, diced small
1 red pepper, diced small (about 3/4 cup)
1 small-medium red onion, diced small (about 3/4-1 cup)
1 medium jalapeno, diced very small (about 3 tbsp)
1 tsp kosher salt (or more to taste)
juice from 1 lime, squeezed fresh (or more to taste)
juice from 1 lemon, squeezed fresh (or more to taste)

Steps:

  • Dice/Chop all the ingredients, then add to a bowl and mix well. Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well.
  • Serve with tortilla chips or with any Mexican dish.
  • This salsa can be stored in the fridge for up to 4 days.

BEST MANGO SALSA RECIPE



Best Mango Salsa Recipe image

This mango salsa is paleo, vegan, whole foods plant based, gluten & dairy free, and delicious!

Provided by Lyndsy Moffatt

Categories     Appetizer

Time 10m

Yield 4

Number Of Ingredients 9

2 Large Mangoes (peeled & diced)
1 Small Cucumber (peeled & diced)
1 Medium Red Bell Pepper
2 Garlic Cloves (minced)
1-2 Small Limes (juiced & zested)
1/2 Small Red Onion (diced)
1/2 Jalapeno (de-seeded & diced)
1/2 Bunch Fresh Cilantro (chopped)
1/4 tsp Unrefined Sea Salt

Steps:

  • Peel, dice, de-seed, and mince your veggies. Mix together in a bowl, and enjoy!

MANGO SALSA



Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

ABSOLUTE BEST MANGO SALSA



Absolute Best Mango Salsa image

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories     Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

Steps:

  • Mix first six ingredients together in large bowl.
  • Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  • Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  • Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)



24 BEST Ways to Use Mango (+ Recipe Collection) image

Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Easy Mango Margarita
Fresh Mango Salsa
Mango Rice Pudding
Thai Mango Salad
Mango Blondies
Brazilian Mango Chimichurri Steak
Bakery Style Mango Scones
Mango and White Fish Ceviche
Spiced Rum Fruitcake
Mango Salad Dressing
Curried Mango-Walnut Chicken Salad Sandwich
Fancy Toast with Mango
Mango Mousse Recipe
Mango Chocolate Chip Cookies
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
The Best Ever Mango Bread Recipe
Mango BBQ Sauce
Mango Soup with Coconut and Lime
Easy Avocado + Mango Sushi Roll
Mango Chili Chicken Lollipop
Mango Lime Moscow Mules
Raspberry Mango Iced Tea
Mango Swirl Cheesecake
Mango-Lime Curd

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a refreshing mango treat in 30 minutes or less!

Nutrition Facts :

BEST HOMEMADE MANGO SALSA RECIPE



Best Homemade Mango Salsa Recipe image

This is a delicious mango salsa recipe combining mangoes and vegetables and can be added to meat or fish for a fantastic meal year-round. Throw it on top of a salad and you have a no-cook cool Summer dinner.

Provided by Leigh Oskwarek

Categories     Sauce/Dip

Time 15m

Number Of Ingredients 10

For a single batch
½ cup red onion
½ cup tomatoes
1 cup red, orange or yellow peppers
1/4 cup jalapeno peppers
½ cup of cilantro
1 cup mango
Lime juice
Salt
½ cup avocado, optional

Steps:

  • Chop by hand all the ingredients except the mango and avocado. Mix together.
  • Then add your chopped avocados, mangos and salt. Mix together with your pepper mixture, being careful not to overmix because the avocados can bruise easily, and the mango can get mushy.
  • Then squeeze a little lime juice over the top and lightly mix

Nutrition Facts : ServingSize 1/4 Cup, Calories 54 calories, Sugar 4.6 g, Sodium 3.8 mg, Fat 2.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2 g, Protein 0.9 g, Cholesterol 0 mg

FRESH MANGO SALSA



Fresh Mango Salsa image

This raw mango salsa combines the freshest ingredients like mango, avocado, red pepper, onion, jalapeno, and lime juice to create the most irresistible fresh mango salsa recipe.

Provided by Michele

Categories     Recipes

Time 10m

Number Of Ingredients 8

2 cups diced mango
½ cup chopped red bell pepper
½ cup chopped avocado
¼ cup diced red onion
1 jalapeno pepper, minced
½ cup chopped fresh cilantro
1 lime- zested and juiced
¼ teaspoon salt

Steps:

  • In a medium-sized bowl, combine all ingredients and stir until fully combined.
  • Serve with tortilla chips, over chicken, fish, or over mixed greens.

Nutrition Facts : Calories 51 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BEST EVER MANGO SALSA



Best Ever Mango Salsa image

I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!

Provided by Melanie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
½ cup chopped red onion
½ cup chopped fresh cilantro
⅓ cup white sugar
¼ cup lemon juice
⅓ jalapeno pepper, finely chopped

Steps:

  • Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g

MANGO SALSA RECIPE



Mango Salsa Recipe image

A super easy and healthy mango salsa recipe for any occasion!

Provided by Chocolate Covered Katie

Categories     Appetizer     Side Dish

Time 5m

Number Of Ingredients 7

2 mangoes, (peeled and diced)
1/2 cup diced red onion
1/2 cup chopped cilantro, (omit if desired)
juice of 1 lime
pinch salt, (optional)
1/4 cup diced jalapeno, (optional)
1/2 of a bell pepper, (optional)

Steps:

  • Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!View Nutrition Facts

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

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