Roasted Red Pepper Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPER AND ARTICHOKE DIP



Roasted Red Pepper and Artichoke Dip image

Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 16

Number Of Ingredients 6

1 jar (6 to 7 oz) marinated artichoke hearts, drained
1/2 cup drained roasted red bell peppers (from 7-oz jar)
1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1/4 cup chopped fresh parsley
Assorted crackers or vegetable chips

Steps:

  • In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
  • Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 1 g

HOT ROASTED RED PEPPER AND ARTICHOKE DIP



Hot Roasted Red Pepper and Artichoke Dip image

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

Provided by ROBYN050501

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 ½ cups sour cream
½ cup mayonnaise
2 cups shredded mozzarella cheese, divided
1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
1 loaf Italian bread, sliced

Steps:

  • Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  • Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  • Pour mixture into a slow cooker.
  • Sprinkled the remaining mozzarella on top.
  • Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g

ARTICHOKE DIP WITH ROASTED RED PEPPERS



Artichoke Dip With Roasted Red Peppers image

This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look.

Provided by Diana Rattray

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
1 cup grated Parmesan cheese
1 can or jar (12 to 14 ounces) artichoke hearts (drained, not marinated)
1/8 teaspoon garlic powder
Optional: 1/8 teaspoon onion powder
1/4 cup minced roasted red pepper

Steps:

  • Gather the ingredients.
  • Pre heat oven to 350 F. Chop the artichokes coarsely. Set aside.
  • In a bowl, mix the mayonnaise with the Parmesan cheese. Stir in the chopped artichokes, garlic powder, onion powder, and roasted red pepper.
  • Spread the artichoke mixture in a pie plate or shallow 1-quart baking dish.
  • Bake in the preheated oven 30 minutes. Serve the dip immediately or chill in the refrigerator for a cold dip. To reheat, place in a 350 F oven for about 10 minutes. Don't reheat in the microwave or the dip could separate.

Nutrition Facts : Calories 558 kcal, Carbohydrate 73 g, Cholesterol 22 mg, Fiber 34 g, Protein 21 g, SaturatedFat 6 g, Sodium 757 mg, Sugar 6 g, Fat 26 g, ServingSize 2 Cups (8 servings), UnsaturatedFat 0 g

ROASTED RED PEPPER ARTICHOKE DIP



Roasted Red Pepper Artichoke Dip image

Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.

Provided by tarastaton20

Categories     < 60 Mins

Time 40m

Yield 5 cups of dip, 15 serving(s)

Number Of Ingredients 8

2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
2 cups Hellmann's mayonnaise
2 cups shredded parmesan cheese
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients well.
  • Bake at 350 until lightly browned, about 25 minutes.
  • Serve with crackers or pita chips.

ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS



Artichoke Spinach Dip with Roasted Red Bell Peppers image

Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.

Provided by Guy Fieri

Categories     appetizer

Time 31m

Yield 6 to 8 servings

Number Of Ingredients 11

14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red bell pepper
1/3 cup grated Parmesan
2 tablespoons jarred pesto sauce
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 package tortilla chips
1 package pita chips

Steps:

  • Preheat a gas or charcoal grill to 350 degrees F.
  • In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

4 roasted red peppers, patted dry and coarsely chopped
1 cup ricotta cheese
Salt and freshly ground black pepper
1 endive, leaves separated
Pita crisps (recommended: Stacy's brand)

Steps:

  • Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP



Roasted Red Pepper, Feta and Artichoke Dip image

I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.

Provided by BMBOO Pearl

Categories     < 30 Mins

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix mayo and cream cheese until blended.
  • Add red peppers, artichokes, seasonings and feta cheese.
  • Place in a casserole dish.
  • Sprinkle with parmesan cheese.
  • Bake for 20-25 minutes or until mixture bubbles.

Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7

ROASTED RED PEPPER, SPINACH AND ARTICHOKE SPREAD



Roasted Red Pepper, Spinach and Artichoke Spread image

I found a simple spinach and artichoke spread in a cookbook and added my own touches-roasted red peppers, pesto, lemon zest and wine. You'll be surprised at how much your guests enjoy it. -Be Jones, Brunswick, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings (5 cups).

Number Of Ingredients 15

1/2 cup white wine or chicken broth
2 shallots, minced
1 garlic clove, minced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1/2 cup prepared pesto
2 tablespoons all-purpose flour
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated lemon zest
1/2 teaspoon hot pepper sauce
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3/4 cup roasted sweet red peppers, drained and chopped
2 cups shredded part-skim mozzarella cheese, divided
Assorted crackers and/or breads

Steps:

  • In a large skillet, combine the wine, shallots and garlic. Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Stir in the soup, sour cream, pesto, flour, soy sauce, lemon zest and pepper sauce. Fold in the spinach, artichokes, red peppers and half the cheese., Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese. Bake at 400° until set, 30-35 minutes. Serve with crackers and/or breads.

Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

More about "roasted red pepper artichoke dip recipes"

MEZZETTA ROASTED RED PEPPERS RECIPES - BERTRAMCOC.ORG
. Top each with the shrimp and garnish . Time for the final calculation: Cost of homemade: $4 for two roasted red bell peppers. Stir in sour cream. - Jeff Mezzetta. Read more. Coo
From bertramcoc.org


HOT CHEESY SPINACH AND ROASTED RED PEPPER ARTICHOKE DIP RECIPE
2014-12-29 Heat oven to 350 F. In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until combined and smooth. Add artichoke hearts, Parmesan cheese, and garlic. Mix until all is equally distributed. Mix in spinach and roasted red pepper. Place in 8x8 pan (or other 2 quart baking dish).
From foodapparel.com


12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
2019-09-06 It's an easy recipe to make using pitted kalamata olives, roasted red peppers, capers, olive oil, lemon juice, and dried herbs. The ingredients are pureed to your desired degree of smoothness, for serving with crackers, baguette slices, or toast points. Continue to 5 of 12 below. 05 of 12.
From thespruceeats.com


ARTICHOKE AND ROASTED RED PEPPER DIP - GLUTEN FREE RECIPES
Artichoke and Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 36g of fat, and a total of 425 calories. 110 people found this recipe to be scrumptious and ...
From fooddiez.com


ROASTED RED PEPPER ARTICHOKE DIP - THE CULINARY COMPASS
Roasted Red Pepper Artichoke Dip is a veggie filled dip perfect for any occasion! It’s got jarred, marinated artichoke hearts and roasted red peppers for a briny and tart addition. Just mix all the ingredients together and bake! I’ll take a hands-off appetizer any day. The Culinary Compass participates in several different affiliate programs.
From theculinarycompass.com


MEZZETTA ROASTED RED PEPPERS RECIPES - PATRENO.FR
mezzetta roasted red peppers recipes. par | Mai 13, 2022 | the product of two consecutive integers is 182 | plymouth gtx fast and furious 8 horsepower | Mai 13, 2022 | the product of two consecutive integers is 182 | plymouth gtx fast and furious 8 horsepower
From patreno.fr


ROASTED RED PEPPER AND ARTICHOKE DIP – – JUSTALITTLEBITE
2021-09-03 Roasted Red Pepper Dip is a healthy and delicious dip that should be made approximately 2 hours before serving to enable flavors to emerge. Serve with sliced baguettes or crackers! Ingredients. 1 jar roasted red peppers, 17 oz (drained) 1 jar marinated artichoke hearts, 6 oz (drained) 1/2 cup fresh parsley, minced; 1/3 cup extra virgin olive oil
From justalittlebite.com


ROASTED RED PEPPER AND ARTICHOKE DIP - SUBURBAN SIMPLICITY
2016-04-25 Roasted Red Pepper and Artichoke Dip. This 5-minute Roasted Red Pepper Dip is a tasty, flavorful appetizer your guests will love. Print Pin Rate. Prep Time: 5 minutes. Cook Time: 0 minutes. 0 minutes. Total Time: 5 minutes. Servings: 8. Calories: 144kcal.
From suburbansimplicity.com


ROASTED RED PEPPER & ARTICHOKE TAPENADE - THAT SKINNY …
2021-06-18 Ingredients. 1 7-ounce jar roasted red peppers, drained. 1 6-ounce jar marinated artichoke hearts, drained. 1/2 cup minced fresh parsley. 1/2 cup fresh grated Parmesan cheese. 1/3 cup extra virgin olive oil. 1/4 cup capers, drained. 4 cloves garlic, chopped. 1 …
From thatskinnychickcanbake.com


SPICY ROASTED RED PEPPER ARTICHOKE DIP | BETTER HOMES …
Step 2. In a large bowl stir together the sour cream, flour, and harissa paste until combined. Stir in 1/2 cup of the cheese, the mayonnaise, roasted peppers, and artichokes. Transfer to a 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese. Step 3.
From bhg.com


ROASTED BELL PEPPER & ARTICHOKE DIP RECIPE | EATINGWELL
Transfer the peppers to a bowl, cover with plastic wrap and let stand for 10 minutes. Remove and discard stems, skins and seeds. Combine the peppers, artichokes, cream cheese and sour cream in a food processor; process until smooth. Serve with veggies, pretzels or chips, if desired.
From eatingwell.com


ARTICHOKE HEART DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
2022-03-01 9. Roasted Red Pepper Artichoke Dip. This fresh take on the traditional artichoke dip will be your new favorite! Not only does this roasted red pepper and artichoke dip taste amazing, but it’s crazy-easy to prepare. Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl.
From insanelygoodrecipes.com


ROASTED RED PEPPER AND ARTICHOKE DIP | COOKINGANDCOOKING.COM
Nov 23, 2021 - This light, healthy and flavorful Roasted Red Pepper and Artichoke Dip is a perfect party appetizer for your summer BBQ. Nov 23, 2021 - This light, healthy and flavorful Roasted Red Pepper and Artichoke Dip is a perfect party appetizer for your summer BBQ. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


ROASTED RED PEPPER DIP RECIPE - TODAY.COM
2021-01-25 2 red bell peppers, halved and de-seeded. 2 tablespoons extra virgin olive oil, plus more for drizzling. 1/2 teaspoon cumin. kosher salt. freshly ground black pepper. 1 …
From today.com


ROASTED RED PEPPER AND ARTICHOKE DIP - THE RECIPE WENCH
Directions. Step 1. Place all ingredients in bowl of food processor. Pulse until finely chopped and mixture is blended. Transfer to serving bowl, cover and refrigerate for at least 2 hours to allow flavors to develop.
From therecipewench.com


ROASTED RED PEPPER ARTICHOKE DIP RECIPE - FOOD NEWS
Advertisement. Step 2. In a large bowl stir together the sour cream, flour, and harissa paste until combined. Stir in 1/2 cup of the cheese, the mayonnaise, roasted peppers, and artichokes. Transfer to a 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese. Step 3.
From foodnewsnews.com


CHEESY ROASTED RED PEPPER & ARTICHOKE DIP - LAVISH CHEESE
So, here we are – Cheesy Roasted Red Pepper & Artichoke Dip. This dip is great whether served warm, or cold, and has enough flavor itself that I recommend serving it with some lightly oiled crostini or pita chips. It is quick and simple to make and will keep for a few days in the fridge. Garnish with extra grated Parmesan cheese on top, and ...
From lavishcheese.com


ONE-STEP ARTICHOKE BEAN DIP WITH ROASTED RED PEPPERS
Step 1. In a food processor combine beans, artichokes, olive oil, lemon juice, garlic, salt, and cayenne pepper. Cover and process until almost smooth, scraping sides of bowl as necessary. Transfer to serving bowl. Cover; let stand at room temperature until ready to serve (up to 2 hours).
From bhg.com


ROASTED RED PEPPER AND ARTICHOKE DIP RECIPE RECIPE
2017-03-09 Get one of our Roasted red pepper and artichoke dip recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Roasted Tomato Penne alla Vodka This roasted tomato penne alla vodka recipe makes you familiarize with the easiest way of preparing ... 45 min Min; 4 Yield; Bookmark. 80% Chicken-Fried Steak with Peppered …
From crecipe.com


ARTICHOKE AND ROASTED RED PEPPER DIP RECIPE
Artichoke and roasted red pepper dip recipe. Learn how to cook great Artichoke and roasted red pepper dip . Crecipe.com deliver fine selection of quality Artichoke and roasted red pepper dip recipes equipped with ratings, reviews and mixing tips. Get one of our Artichoke and roasted red pepper dip recipe and prepare delicious and healthy treat for your family or …
From crecipe.com


ARTICHOKE AND ROASTED RED PEPPER DIP - HOT CHEESE DIP RECIPES
Ingredients. 2 tablespoons butter; 1 leek, diced; 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1 (7 ounce) jar roasted red peppers, drained and chopped
From worldrecipes.org


ARTICHOKE AND ROASTED RED PEPPER DIP RECIPE | RECIPES.NET
This creamy and mildly spiced artichoke and red pepper dip is made even tastier with the use of artichoke hearts and roasted red peppers. Recipes.net Browse Recipes
From recipes.net


ROASTED RED PEPPER TAPENADE - ARTICHOKE DIP RECIPES
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread. 79 calories; protein 2.1g; carbohydrates 2.7g; fat 6.9g; cholesterol 3.1mg; sodium 224.4mg. prep:15 mins . additional:2 hrs. total:2 hrs 15 mins. Servings:14. Yield:1 3/4 cups. …
From worldrecipes.org


ROASTED RED PEPPER AND ARTICHOKE DIP | COOKING AND COOKING
2021-10-25 Place all the ingredients except walnuts and feta cheese into a food processor. Blend until mostly smooth but not completely pureed. Adjust the seasoning. Transfer to a serving bowl. Drizzle with olive oil. Garnish with walnuts and …
From cookingandcooking.com


ROASTED RED PEPPER AND ARTICHOKE DIP - GLUTEN FREE RECIPES
You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper and Artichoke Dip a try. This gluten free, primal, and vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 103 calories. It is perfect for The Super Bowl. A mixture of cream, parsley, roasted bell peppers, and a ...
From fooddiez.com


ARTICHOKE & ROASTED RED PEPPER DIP - OCEAN MIST FARMS
Directions. In a small sauté pan over medium-low heat, add butter and leeks. Sprinkle with salt. Cook until leeks are very tender, about 7-9 minutes. Set aside to let cool. Add Artichokes, Peppers, cheese, mayonnaise and cooled leeks to food processor or blender. Pulse until dip is smooth and well combined.
From oceanmist.com


RECIPES FOR ROASTED RED PEPPER ARTICHOKE DIP
Recipes: roasted pepper and artichoke spread, roasted pepper and artichoke puffs, roasted red pepper feta and artichoke dip, roasted pepper and artichoke panini, roasted red pepper artichoke dip, roasted red pepper and artichoke panini. resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek brownies mudah | cara masak pork chop | resepi kek lemon …
From cooktime24.com


ROASTED RED PEPPER ARTICHOKE DIP — NO THYME TO COOK
2021-04-22 Ingredients For the dip: 1 10-ounce package of frozen or cooked Spinach; drained and chopped 1 14-ounce can artichokes; drained and chopped 1/2 cup sweet red pepper; roasted with skin removed and chopped 2 cloves garlic, minced 8-oz cream cheese, softened 1 cup sour cream 1 cup
From nothymetocook.com


MEZZETTA ROASTED RED PEPPERS RECIPES - UMGNETWORK.COM
2022-05-12 verl vs wurzburger forebet; yelapa mexican grill, 1284 main st, brockton, ma 02301; singer zig zag sewing machine manual; suzuki sx4 s-cross start stop
From umgnetwork.com


HOT FETA, ARTICHOKE AND ROASTED RED PEPPER DIP RECIPE
Preheat oven to 350℉ (180℃) F (175 degrees C).. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.. Bake in preheated oven until bubbling on top, 20 to 25 minutes.
From recipeland.com


ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS RECIPE
To make the perfect Artichoke Spinach Dip with Roasted Red Bell Peppers we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 31 min. You will need a prep time of approximately 6 min and a cook time … Artichoke Spinach Dip with Roasted Red Bell …
From kitcheninfinity.com


ROASTED RED PEPPER AND ARTICHOKE TAPENADE
2022-04-04 Into the bowl of a food processor or blender, add the drained roasted red bell peppers and artichoke hearts. Toss in the fresh parsley, Parmesan cheese, capers, garlic, lemon juice, and a little olive oil. Then, pulse gently until all the ingredients are finely chopped, but not completely pureed. Stir and season with salt and pepper, if desired.
From lifeloveandgoodfood.com


ARTICHOKES WITH ROASTED-PEPPER DIP RECIPE | MYRECIPES
Cut off artichoke stems, and remove bottom leaves. Trim about 1 inch from tops of artichokes. Bring water, lemon slices, and bay leaf to a boil in a large Dutch oven. Add artichokes; cover, reduce heat, and simmer 25 minutes or until a leaf near the center of each artichoke pulls out easily. Drain well; discard lemon and bay leaf. Set aside.
From myrecipes.com


SKILLET ROASTED RED PEPPER ARTICHOKE DIP WITH PARMESAN GARLIC ROLLS
2014-10-13 Bake the dip for 15 minutes, until bubbly. While the dip is baking, cut the thawed rolls in half. When the dip is done, remove from oven and place the rolls cut side down on top of the dip. Place the dip back in the oven and continue to bake until the rolls are baked through and golden brown on top.
From countrycleaver.com


EASY ROASTED RED PEPPER DIP - SLENDER KITCHEN
2021-10-08 By Kristen McCaffrey on Oct 8, 2021. The delicious Roasted Red Pepper Dip made with white beans, garlic, lemon, and Italian seasoning is a delicious alternative to classic hummus and is packed with flavor. Great for a healthy snack or appetizer. Jump to Recipe. 98 CALORIES 13g CARBS 4g FAT 4g PROTEIN.
From slenderkitchen.com


CREAMY ROASTED RED PEPPER ARTICHOKE DIP - REAL MOM KITCHEN
2014-12-29 1 (14 oz) can artichoke hearts, drained and chopped; 1/2 cup drained and chopped roasted red peppers; 1 cup light mayonnaise; 1 cup grated parmesan cheese; 1/2 cup shredded mozzarella; 1 clove garlic, finely minced; vegetables, crackers, or baguette slices to serve dip with
From realmomkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #appetizers     #easy     #beginner-cook     #dinner-party     #dips     #number-of-servings     #3-steps-or-less

Related Search