Morel Mushrooms Recipes

MOREL MUSHROOMS WITH BUTTER AND SHALLOTS

Morel Mushrooms with Butter and Shallots image

With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 to 6 side servings (3 cups)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
4 sprigs thyme
1/4 cup finely minced shallot (from about 1 small shallot)
1 clove garlic, crushed
8 ounces fresh morel mushrooms, cleaned and halved through the stem
Kosher salt and freshly ground black pepper

Steps:

Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.

MOREL MUSHROOM SOUP

Morel Mushroom Soup image

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh morel or other mushrooms, sliced
2 tablespoons lemon juice
1 large onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
4 cups milk
3 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.

Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 896mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.

SAUTEED MORELS

Sauteed Morels image

Morels, edible wild mushrooms that are prized for their smoky, nutty flavor, will need thorough washing, since they are riddled with nooks and crannies. The wild variety is usually available from April through June. Cultivated morels, on the other hand, are available throughout the year.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 garlic clove, minced
1/4 to 1/2 pound morels
1/4 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned
1 tablespoon white wine
Kosher salt and freshly ground black pepper

Steps:

Melt the butter in a large pan over medium heat. Add the garlic and cook until soft and golden.
Add the morels and cook, stirring, until they begin to exude their juices, about 2 to 3 minutes.
Add the stock and wine and cook 2 minutes more until heated through. Season with salt and pepper and serve.

More about "morel mushrooms recipes"

CLASSIC MOREL RECIPES - THE GREAT MOREL

Morel mushrooms of coarse 2 cups Organic Flour ¼ tsp Cayenne Pepper Powder ¼ tsp Onion Powder Plenty of Sea salt for brine 2 Eggs ½ cup Milk 1 …
From thegreatmorel.com

Mushroom Preparation – Wash and cut fresh mushrooms into quarters, slicing long way. Rinse the morels to rid of dirt and critters that may be in your morels. You can soak in large bowl of slightly salted water to remove and kill all those little pesky critters as well, but go easy on the salt and then leave soak in refrigerator for a couple of hours.Note: if you are not going to cook your shrooms within the next day two after picking them, make sure to drain the excess water and keep covered with damp paper towel and refrigerate. This prevents your mushrooms from getting soggy and mushy. Drain excess water and lay on cookie sheet.
Preparing the Feast - Preheat skillet (cast iron preferred) and about 4 tablespoons of the butter over medium low heat. Crack eggs into large bowl and beat till blended well. Place a large amount of crackers into a zip lock bag and roll with a roller to finely crushed crumbs and place in large mixing bowl.
Cooking - Place a hand full of cut and cleaned mushrooms into egg batter and coat real good. Individually cover mushrooms in cracker crumbs. Place in pre-heated skillet (cast iron preferred) and butter. Saute in butter for approx 5 minutes over medium heat turning as needed until golden in color.
Serving Suggestions - You can eat’m as fast as the cook can cook them. The Wood family typically feasts with burgers and fresh vegee’s. Good company and shroom’n stories of the day’s hunt top off this great feast! It truly does not get any better than this!

See details

10 BEST DRIED MOREL MUSHROOMS RECIPES | YUMMLY

2022-04-28 morel mushrooms, butter, shallot, creamer potatoes, brandy, fresh tarragon and 5 more Roasted Turkey Breast with Morel Mushroom Sauce …
From yummly.com
5/5 (1)

See details

19 MOREL MUSHROOM RECIPES - MIDWEST LIVING

2021-03-01 For more morel mushroom recipe ideas: Old-Country Mushroom-Barley Casserole Morel-Zucchini Frittata Grilled Steaks with Morel and …
From midwestliving.com
Author Midwest Living

See details

OUR 10 BEST MOREL MUSHROOM RECIPES | ALLRECIPES

2020-02-21 Don't want to mask this mushroom's flavor? Coat them in flour, fry them, and sprinkle them with salt. Let the fungi's flavor truly shine. Roasted …
From allrecipes.com
Author Mary Claire Lagroue

See details

ALL ABOUT MOREL MUSHROOMS

2022-05-12 Morel mushrooms, also known as just morels, have a meat-like texture, unlike their more slimy counterparts. Several high-end chefs want this mushroom in their kitchen because of how rare they are. Their appearance varies in shape, size, and color. They could be bulbous or oblong, and their colors range from gray to blonde. The easiest way to distinguish them is by …
From d1grj1r615atwi.cloudfront.net

See details

FRIED MORELS RECIPE - HOW TO MAKE FRIED MORELS | HANK SHAW

2015-05-25 2 eggs 1/2 cup milk Lard, butter or vegetable oil for frying Instructions Slice large morels in half lengthwise and keep small ones whole. Drop the mushrooms into a bowl of cool water and shake them around a bit to let any debris fall out of the little nooks and crannies in them. Remove from the water and pat dry with paper towels.
From honest-food.net

See details

SAUTéED MOREL MUSHROOMS RECIPE - THE SPRUCE EATS

2022-02-01 1/2 pound fresh morel mushrooms 2 tablespoons unsalted butter Sea salt, to taste Steps to Make It Gather the ingredients. Their unique structure means morels require a thorough washing; something to be avoided with most other mushrooms. Fill a large bowl with cool water. Add the morels and quickly swish them around to draw out any grit.
From thespruceeats.com

See details

MOREL MUSHROOM RECIPES FOR LIMITED-EDITION SPRINGTIME MEALS

2021-04-21 Morel Mushroom Cream Sauce with Pasta. Simple is often best when making a pasta dinner. This dish stands out thanks to the fresh morel mushrooms in the sauce, but the rest of the sauce is a simple simmer of butter, shallots, flour, broth, cream, and seasonings. Serve that over your pasta of choice and dinner is ready in under 40 minutes.
From bhg.com

See details

MOREL MUSHROOM FACTS & RECIPES - THE SPICE HOUSE

2021-10-07 Place the morels in a small bowl, cover with hot water, and soak for 30 minutes—turning them every so often. Be sure to discard any sediment from the bottom of the soaking liquid, as this is a natural product. The broth can be saved for soups and sauces. Like a fresh morel, these rehydrated mushrooms could simply be sautéed in butter as an ...
From thespicehouse.com

See details

MOREL MUSHROOM RECIPES | SAVEUR

2015-04-21 Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce Vin jaune, a semisweet wine from the Jura region of France, enlivens the creamy morel ragù in this elegant veal and oyster...
From saveur.com

See details

MOREL RECIPES - GREAT BRITISH CHEFS

Morel is a very distinctive-looking, edible mushroom; with a honeycomb-like head, and thick, white trunk, they also taste delicious.If foraging for them, you'll find them in season from mid-April to late May. Browse some delicious morel recipes from some of Britain's top chefs, including Martin Wishart's scallops baked with morels and broad beans, Matthew Tomkinson's wild halibut with …
From greatbritishchefs.com

See details

HOW TO COOK MOREL MUSHROOMS | 3 EASY & HEALTHY RECIPES

2020-08-20 2) Deep Fried Morel Mushrooms the Healthy Way This option will be the least healthy because it will contain the most amount of fat… Recipe: 1) Fill the bottom of your skillet with about half inch of canola oil and heat over medium heat. 2) Take you mushroom filets and dip them into some raw eggs in a bowl (The egg is optional.
From curativemushrooms.com

See details

MOREL MUSHROOMS: A MASSIVE FORAGING HAUL AND SOME …

2018-04-04 Morel mushrooms are in season, and we have some ridiculously delicious new recipes to share with you! It’s that time of year again: morel mushrooms are fruiting! Where we live in southern Appalachia (Greenville, SC), the season starts off with huge blond morels that fruit for about 2-3 weeks.
From tyrantfarms.com

See details

MOREL RECIPES - FORAGER CHEF

Morel-semolina souffle. A while ago after reading an old Sicilian cookbook, I found a recipe for souffled gnocci. Initially the gnocchi were a failure, but after tweaking the recipe a bit I adapted it to fit into ceramic ramekins. The semolina gives a resistence to falling unheard of in souffles, and the toothy semolina flour makes a richer ...
From foragerchef.com

See details

HOW TO COOK MOREL MUSHROOMS | BETTER HOMES & GARDENS

2020-05-06 Coat cleaned morels in egg, then crackers, and pop them in that butter-coated skillet. Sauté about 5 minutes or until golden brown and crispy for pan-fried morels that will have everyone reaching for more. Sauté Morels Sautéeing is a splendid way to showcase morel mushrooms for pure morel flavor.
From bhg.com

See details

STUFFED MOREL MUSHROOMS - THE PRIMAL DESIRE

2018-06-21 Approx 20 min, drain and pat dry gently. Combine spinach, ricotta, onion, and salt in a food processor and pipe into clean morels (we used a plastic bag with one corner cut off and a chopstick). Preheat oven to 350F. Place stuffed morels into an oven-safe dish. Spread butter, garlic and chopped bacon over top.
From theprimaldesire.com

See details

HOW TO COOK MORELS - GREAT BRITISH CHEFS

Once thoroughly cleaned and prepped, fry in a smoking hot pan with a splash of oil to colour. When the mushrooms are starting to brown, turn down the heat and thrown in a knob of butter, salt and fresh herbs. Due to their hollow stalks, larger morels are excellent for stuffing. William Drabble stuffs morels with chicken mousse, poaches in ...
From greatbritishchefs.com

See details

HOW TO COOK MOREL MUSHROOMS + 5 GREAT RECIPES - WIDE OPEN EATS

2021-07-05 Fried Morel Mushrooms. Hunter Angler Gardener Cook. Dip your morels into breading or a light batter of cornmeal and fry them over medium heat until crispy and golden brown. Drain on paper towels. You get a delightful side dish or some of the fanciest party food you'll ever make. Get the recipe here.
From wideopeneats.com

See details

WE DECLARE MOREL MUSHROOMS THE “IT” SPRING VEGGIE. HERE’S PROOF

2020-04-16 We Declare Morel Mushrooms the “It” Spring Veggie. Here’s Proof. Mushroom lovers agree that when it comes to the fungi kingdom, morels are king. Their famous nutty flavour adds a unique meatiness to any dish, making it a star ingredient in hearty plates and vegetarian concoctions alike. If you can get your hands on some of these gems, fry ...
From foodnetwork.ca

See details

HOW TO COOK MOREL MUSHROOMS & 3 DELICIOUS RECIPES

2020-02-07 1/2 cup heavy cream. salt and pepper to taste. salty boiling pasta water. Instructions: Rinse clean and dry your morel mushrooms. Chop up your garlic cloves. In a separate pot, boil some salty water for the pasta. Throw the fresh morels into a dry pan and cook until the water boils out of them.
From rxmushrooms.com

See details

18 MOREL RECIPES | SAVEUR

2019-03-18 Here are 18 of our favorite morel recipes. Vin jaune, a semisweet wine from the Jura region of France, enlivens the creamy morel ragù for this dish of veal and oysters. See the recipe for Veal ...
From saveur.com

See details

PAN FRIED MOREL MUSHROOMS - FROM MICHIGAN TO THE TABLE

2020-04-23 In a large pan on the stove over medium heat add 2 tablespoons of butter and melt. Place a hand full of mushrooms into the whipped egg and gently toss with a fork. With the fork, scoop the mushrooms out of the egg and shake off any excess egg. Transfer into the Ziplock bag of cracker crumbs and toss to lightly coat.
From frommichigantothetable.com

See details

HOW TO COOK MOREL MUSHROOMS - MUSHROOM INSIDER

2020-01-19 Add cooking oil to your frying pan and heat it on high for a few seconds before adding the morels. When the morels are in, stir the pan around to give the oil a chance to coat them. Then, lower the heat to medium-low and let the morels cook for several minutes until they turn a nice shade of brown.
From mushroominsider.com

See details

MOREL RECIPES - BBC FOOD

Raw morels are mildly toxic so must be cooked before eating - they can be stewed, added to omelettes or eggs en cocotte, or chopped up and used …
From bbc.co.uk

See details

10 EASY MOREL MUSHROOM RECIPES - MUSHROOM APPRECIATION

2022-03-12 Morel recipes are often served with some sort of meat or animal product. Yet this is an easy creation that lets non-meat eaters enjoy the fresh fungi as well. Replace the butter with olive oil for a truly vegetarian recipe. 1/2 lb fresh morels, sliced lengthwise; 2 tablespoons butter; 2 bunches asparagus, cut into 1 inch pieces; 1 shallot, chopped
From mushroom-appreciation.com

See details

SAUTéED MOREL MUSHROOMS RECIPE - SERIOUS EATS

2020-04-14 Add butter, soy sauce, lemon juice, and chicken stock or water and cook, swirling pan, until liquid reduces and morels are coated in a creamy sauce, about 1 minute. Stir in herbs, season to taste with salt and pepper, and serve immediately. Special equipment Large cast iron or stainless steel skillet Show Full Nutrition Label
From seriouseats.com

See details

8 MOREL MUSHROOM RECIPES - FROM MICHIGAN TO THE TABLE

2020-05-08 Here is a collection of morel mushroom recipes that is sure to become your favorites. Pan Fried Morel Mushrooms Pan fried morel mushrooms are a springtime delicacy that is foraged from the woods of a few lucky hunters. Packed with flavor and mouth-watering goodness! Morel Pecan Pâté & Weekly Tasting
From frommichigantothetable.com

See details

FINEST MOREL RECIPES - TWIN EAGLES

Prepare the asparagus by cutting to 3 to 4 inch lengths. Place in a pan on medium heat, lightly coat with olive oil, as well as salt and pepper to taste. Slice morels lengthwise, then rinse and pat dry. Sauté the morels 1 tablespoon olive oil for 5 minutes until softened but still al dente. Season with salt & pepper.
From twineagles.org

See details

PAN FRIED MOREL MUSHROOMS - SIMPLY SCRATCH

2018-05-18 Start by adding 1 tablespoon or so of salt (I used fine sea salt) to a large bowl and, depending on how much mushrooms you have, fill it up 1/2 to 3/4 of the way with warm (not hot) water. Add in the morels and lay several layers of paper towel over top and press to submerge.
From simplyscratch.com

See details

MOREL MUSHROOMS ARE POPPING! - DULUTH NEWS TRIBUNE | NEWS, …

1 day ago Terry's best-ever morel mushroom recipe: Ingredients: Morel mushrooms, gently soaked in water and cut in half length-wise ; Eggs, beaten ; Saltine crackers, finely crushed.
From echopress.com

See details

HOW TO COOK MOREL MUSHROOMS? — FOREST WILDLIFE

2021-11-04 Cook the morels in small batches in a dry pot or frying pan, keeping them in a single layer. Cook for 2-5 minutes, then remove them from the pan and drain off the water. At this point, return the morels to the pan or place them on a baking sheet, adding a generous amount of butter or oil, chopped garlic and onions, and salt and pepper to taste.
From forestwildlife.org

See details

MORE MOREL RECIPES - THE GREAT MOREL

Preheat oven to 400 degrees. In a 10-inch, lightly coated (butter/spray) pie pan, mix the bacon, mushrooms, onion, green pepper and cheese. In medium-sized bowl, mix milk, eggs, bisquick, salt and pepper. Beat until smooth. Pour into pan over morel mixture.
From thegreatmorel.com

See details

COOKING MOREL MUSHROOMS: FUN, EASY, AND DELICIOUS!

2022-02-28 Heat up a frying pan or skillet and melt butter. Make sure the butter doesn’t burn. Place the flour on a dish and roll the morel pieces in it until they are completely coated. Drop the flour-covered morels into the heated pan with butter. Flip them over with a wooden spoon until all sides are brown and crispy.
From mushroom-appreciation.com

See details

WHAT ARE MOREL MUSHROOMS AND HOW ARE THEY USED?

2021-06-03 Morels are at their finest when sautéed quickly in butter and lightly salted or tossed on a grill. Some people like to bread them as well. Don't worry if you have just a few morels, they make a delicious snack and can add a lot of flavor to pasta or risotto. Morel Mushroom Risotto. Morel Mushroom Sauce.
From thespruceeats.com

See details

MOREL MUSHROOM RECIPES | COOKING LIGHT

2016-03-29 Morel Mushroom and Asparagus Sauté. Credit: Photo: Kang Kim. View Recipe: Morel Mushroom and Asparagus Sauté. Blanching the asparagus first helps set its color and texture. To ensure the best taste and cut down on prep time in the kitchen, buy firm, unshriveled morels that are dry, not slimy, and free of excessive dirt. 2 of 6.
From cookinglight.com

See details

CLASSIC FRIED OR BREADED MORELS - FORAGER CHEF

2013-05-19 Instructions. Mix the flour, dried ramp leaves if using, pepper, and salt. Wash the morels quickly or swish them in cold water to clean, then allow to drain on towels. Toss the morels in flour, then toss them in egg beaten in a little milk, as for scrambled eggs. Meanwhile, heat the pan with the butter and oil.
From foragerchef.com

See details

MOREL MUSHROOMS RECIPES - A NEW KIND OF EXPERIENCE

Melt the butter in a small saucepan over high heat. When the butter begins to turn brown, add the morels and scorch them perfectly till golden brown. Add the shallot and sautÃ© for one minute and pour the sherry in to deglaze the pan. Include the stock and cook for 5 minutes until it lowers and the mushrooms are soft.
From caviarlover.com

See details

SAUTéED MOREL MUSHROOMS | MEATEATER COOK

2020-04-27 Preparation. Clean the morels using one of these methods. If using dried mushrooms, reconstitute in water for 30 minutes until soft. Strain and reserve the mushroom broth. Gently pat the mushrooms dry with a towel or allow them to air dry naturally an hour before cooking. Slice the larger mushrooms in half or quarters lengthwise.
From themeateater.com

See details

MOREL MUSHROOM RECIPES | ALLRECIPES

Sauteed Morel Mushrooms Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me.
From allrecipes.com

See details

HOW TO COOK WITH DRIED MORELS - MEATEATER

2021-04-06 Start by soaking dried morels in milk for about 20 minutes or until pliable. While your mushrooms are soaking, heat up a cast iron skillet on medium-high with a glug of oil to coat the pan. I like avocado or safflower oil but anything with a high smoke point will do. Remove mushrooms from milk and dredge in all-purpose flour—just enough to ...
From themeateater.com

See details

WANT TO USE THE MOREL MUSHROOMS YOU’VE FOUND? TRY THIS RECIPE

48 minutes ago Heat oil in a deep pot. While oil is heating (365 degrees is the target), mix flour, baking soda and beer. One by one, dip morels in batter, then drop into heated oil. Cook until golden brown ...
From chicagotribune.com

See details

EVERYTHING YOU NEED TO KNOW ABOUT MOREL …

2022-02-04 Another thrifty way to cook with morels is to use half the amount of morels a recipe calls for, and substitute the second half with a more affordable mushroom. Morel Mushroom Recipes . While substituting morels out of recipes may lead to a flavor deficit, the opposite is also true—adding morels to mushroom recipes where other varieties are called for can lead to a …
From realsimple.com

See details

6 WILD MOREL MUSHROOM RECIPES AND STORAGE TIPS - GAME & FISH

See Photo Gallery. Enhance the flavor of steak or any wild game meat with this Morel Mushroom Steak Sauce Recipe. Turn morel mushrooms into a delicious sauce and pour generously over your steak. Ingredients: 1/2 pound fresh morel mushrooms, cleaned. 1 tablespoon butter. 1/2 cup sweet onion. 2 tablespoons flour. 1 1/2 cups half & half.
From gameandfishmag.com

See details

WHAT ARE MOREL MUSHROOMS AND HOW ARE THEY USED?

2022-04-12 What Are Morel Mushrooms? Morel mushrooms are wild mushrooms foraged from wooded areas during the spring months, usually March to June. The mushrooms grow at the base of dying or dead trees and require rain and warming spring temperatures to grow well. States such as Michigan and Wisconsin are known for morel hunting, but morels are also found ...
From simplyrecipes.com

See details

MOREL RECIPES – FOREST MUSHROOMS

Soak morels in a bowl of cold water, changing often to remove any sand. Drain and dry. Cool ferns. In 4 Tbsp. butter over low heat for 8-10 minutes sauté morels in remaining butter over a medium-high heat. Stir until tender and add the fiddleheads, lemon juice, salt and pepper to taste. Toss together and serve. Favas, Peas and Morels
From forestmushrooms.com

See details