Artichoke Cheese Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAYERED ARTICHOKE CHEESE SPREAD



Layered Artichoke Cheese Spread image

"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 6

1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/3 cup roasted sweet red peppers, drained and chopped
2 packages (8 ounces each) reduced-fat cream cheese
1 envelope ranch salad dressing mix
3 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ARTICHOKE SPREAD



Artichoke Spread image

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Provided by SARAHSUE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  • Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g

BAKED ARTICHOKE AND JALAPEñO CHEESE SPREAD



Baked Artichoke and Jalapeño Cheese Spread image

Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 18

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup mayonnaise or salad dressing
1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/4 cup finely chopped red bell pepper
8 to 10 Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained, chopped
1/2 cup grated Parmesan cheese
1/3 cup Progresso™ panko crispy bread crumbs
72 water crackers

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
  • Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
  • Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 1 g

ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Provided by Sheri Mitchell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 6

Number Of Ingredients 7

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  • Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts : Calories 216 calories, Carbohydrate 3 g, Cholesterol 25.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 382.2 mg, Sugar 0.3 g

ASIAGO CHEESE AND ARTICHOKE DIP



Asiago Cheese and Artichoke Dip image

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 9

1 package (8 oz) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free half-and-half or evaporated fat-free milk
1/4 teaspoon salt
3/4 cup shredded Asiago cheese (3 oz)
1 can (14 oz) artichoke hearts, drained, chopped
4 medium green onions, chopped (1/4 cup)
2 tablespoons chopped fresh parsley
Crisp breadsticks or crackers

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
  • Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

ARTICHOKE-CHEESE SPREAD



Artichoke-Cheese Spread image

Make and share this Artichoke-Cheese Spread recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1/4 cup finely chopped green onion top
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 cup freshly grated parmesan cheese
2 garlic cloves, pressed
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground red pepper
3/4 cup bottled roasted red pepper, drained and chopped

Steps:

  • Stir together cream cheese and green onion tops, blending well; set aside.
  • Stir together artichoke hearts and next 5 ingredients.
  • Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
  • Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
  • Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
  • Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

Nutrition Facts : Calories 311.7, Fat 26.9, SaturatedFat 15.1, Cholesterol 73.4, Sodium 703.6, Carbohydrate 8.8, Fiber 3, Sugar 0.8, Protein 11.1

CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD



Capone's Garlic Artichoke Cheese Spread image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1 cup plain yogurt
1 cup chopped artichoke hearts
1 cup Parmesan
1 tablespoon ground white pepper
1 tablespoon onion powder
1/4 cup freshly chopped garlic

Steps:

  • Mix it all together and eat up!

ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 10 servings as a dip

Number Of Ingredients 8

1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice

Steps:

  • Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

HERB ARTICHOKE SPREAD



Herb Artichoke Spread image

This easy, yet impressive, spread of chive cream cheese blended with marinated artichoke hearts is the perfect appetizer for impromptu guests.

Provided by My Food and Family

Categories     Recipes

Time 3h5m

Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 3

1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 jar (6-1/2 oz.) marinated artichoke hearts, drained, chopped
4 drops hot pepper sauce

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Garnish with fresh herbs and chopped red peppers, if desired. Serve with crackers.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

EASY CHEESY ARTICHOKE BREAD



Easy Cheesy Artichoke Bread image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

  • Mix mayo, garlic, cheese and chopped artichoke hearts well.
  • Spread on bread-- it makes enough to spread each side of the bread.
  • Bake at 375* for 20 minutes.
  • Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

SPINACH ARTICHOKE SPREAD



Spinach Artichoke Spread image

"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 cups.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese, softened
1 cup reduced-fat sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) frozen artichoke hearts, thawed, drained and chopped
2 teaspoons lemon juice
1/2 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
Reduced-fat crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in spinach and artichokes. Add the lemon juice, seasoning blend and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 20-30 minutes or until mixture bubbles around the edges. Serve warm with crackers.

Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ARTICHOKE-CHEESE SPREAD



Artichoke-Cheese Spread image

No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts
1/4 cup finely chopped mixed red and green peppers
round buttery crackers

Steps:

  • Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
  • Refrigerate at least 30 min.
  • Serve with the crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

More about "artichoke cheese spread recipes"

10 BEST CREAM CHEESE ARTICHOKE DIP RECIPES | YUMMLY
10-best-cream-cheese-artichoke-dip-recipes-yummly image
2022-06-06 Parmesan cheese, artichokes, mayonnaise, mozzarella cheese, cream cheese and 3 more Skinny Spinach Artichoke Dip Happy Healthy Mama greek yogurt, frozen spinach, artichoke, cream cheese, garlic and 2 more
From yummly.com


ARTICHOKES SQUARES RECIPE - PINCH MY SALT
artichokes-squares-recipe-pinch-my-salt image
2019-11-06 Instructions. Preheat oven to 325 degrees. Spray a 1 1/2 or 2 quart baking dish or pan with nonstick cooking spray (11 x 7 inch rectangle, 8 inch square, or 9 inch square pans will all work). Heat olive oil in a skillet over …
From pinchmysalt.com


ARTICHOKE-CHEESE SPREAD RECIPE | MYRECIPES
2009-12-22 Stir together cream cheese and green onion tops, blending well; set aside. Advertisement. Step 2. Stir together artichoke hearts and next 5 ingredients. Step 3. Spread …
From myrecipes.com
5/5 (1)
Total Time 2 hrs 25 mins
Servings 8-10
  • Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
  • Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.


THE BEST ARTICHOKE DIP RECIPE - SHUGARY SWEETS
2021-04-15 Instructions. Preheat oven to 350°F. Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ cup parmesan cheese. Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet ).
From shugarysweets.com


ARTICHOKE SPREAD | RICARDO
Ingredients. 1 can 14 oz (398 ml) artichoke hearts, drained. 1/2 cup (125 ml) fresh basil or parsley. 1 clove garlic, finely chopped. 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese. 1/4 cup (60 ml) olive oil. 1 tablespoon (15 ml) toasted pine …
From ricardocuisine.com


ARTICHOKE CHEESE DIP RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 The total time to make this recipe will be 55 min. You will need a prep time of approximately 10 min and a cook time of 45 min. This Artichoke Cheese Dip will produce enough food for 10 servings as a dip. Depending on your culture or family tradition there can be multiple variations for making this Artichoke Cheese Dip recipe.
From kitcheninfinity.com


SPINACH ARTICHOKE DIP - DIPS - MANY SIMPLE RECIPES
2022-06-23 Drain the spinach: To avoid a watery dip, make sure you drain your spinach and artichokes as much as humanely possible.Press them into a cheesecloth or mesh wire strainer to remove excess water. How to store: Cover the baking dish tightly with plastic cling wrap (or transfer leftover spinach artichoke dip in an airtight container) and store in the refrigerator for …
From manysimplerecipes.com


ARTICHOKE CHEESE SPREAD | WEELICIOUS
[amd-recipeseo-recipe:252] comment on this post. Artichoke Cheese Spread (Makes 1 1/2 Cups) Prep Time: 0 mins Cook Time: 0 mins. egg free nut free. Ingredients . 1 12 Oz Jar Marinated Artichoke Hearts (in oil), drained, reserving 2 tbsp of the juice; 1/4 Cup Goat Cheese (you can also substitute cream cheese) 1 Tbsp lemon juice; Preparation 1. Place the drained …
From weelicious.com


ARTICHOKE-GOAT CHEESE SPREAD RECIPE | MYRECIPES
3 ounces mild soft goat cheese, at room temperature ; 2 whole canned artichoke hearts, drained and finely chopped ; 2 tablespoons grated Parmesan ; 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup) ½ teaspoon finely grated lemon zest ; 1 teaspoon lemon juice ; ¼ teaspoon kosher salt
From myrecipes.com


HOT ARTICHOKE-PARMESAN SPREAD RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Place artichoke hearts in the center of a clean kitchen towel; gather up the ends and twist firmly to extract all the moisture. Step 3. Combine the artichokes, 1 cup Parmesan cheese, mayonnaise, garlic, lemon zest and cayenne pepper in a food processor.
From eatingwell.com


CHEESY GARLIC ARTICHOKE SPREAD | 12 TOMATOES
Preheat oven to 375º F. Cut the top off head of garlic and drizzle olive oil over the exposed garlic. Wrap tightly in aluminum foil and roast for 45 minutes, or until garlic is soft and tender. Remove from oven and let cool, then squeeze roasted garlic out into a small bowl and mash with a fork. In a large bowl, combine mayonnaise, yogurt ...
From 12tomatoes.com


ARTICHOKE-CHEESE SPREAD - CONDIMENT RECIPES
Artichoke-Cheese Spread might be just the condiment you are searching for. One serving contains 122 calories, 4g of protein, and 10g of fat. This recipe serves 25. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up lettuce, parmesan cheese, bottled roasted bell peppers, and a few other things to ...
From fooddiez.com


THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
2021-08-09 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
From tastesbetterfromscratch.com


ARTICHOKE DIP {WITH CREAM CHEESE!} - DINNER, THEN DESSERT
2016-08-09 Mix sour cream, mayonnaise, cream cheese, 1 ¼ cups Parmesan cheese, garlic and artichokes in a bowl. Preheat oven to 350 degrees. Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about ¾ of an inch of bread all around the bowl. Add the dip to your bread bowl and top with the remaining parmesan cheese.
From dinnerthendessert.com


CREAMY GOAT CHEESE AND ARTICHOKE DIP RECIPE - DR. AXE
2020-11-18 Pulse all of the ingredients together until a creamy, well-combined dip is formed. Grab your hunk of pecorino romano cheese and grate half a cup of it. Sprinkle the pecorino over the artichoke cheese dip and serve. This artichoke dip is excellent with veggies, your favorite GMO-free corn chips, pita bread or most things, really.
From draxe.com


SPINACH ARTICHOKE DIP CROCKPOT - THERESCIPES.INFO
2022-01-26 Instructions. Preheat oven to 350 degrees F. Add all of the Artichoke Dip ingredients to a large bowl and stir until well combined. Lightly grease a shallow oven proof dish (3 quart baking dish or 8/9 round/square pan or skillet). Transfer dip to prepared baking dish and top with ½ cup mozzarella cheese.
From therecipes.info


SPINACH AND ARTICHOKE GRILLED CHEESE | THE COZY APRON
2022-06-18 Spoon the spinach into a bowl and set aside to cool to room temp for a few minutes. Once the spinach has cooled, add to it the chopped marinated artichokes, the whipped cream cheese, the parmesan, lemon zest and juice, plus a pinch or two of salt and pepper, and fold these ingredients together to completely combine.
From thecozyapron.com


ARTICHOKE JALAPENO PARMESAN DIP COSTCO RECIPE / LA TERRA FINA …
2022-06-15 Check out this quick, easy guacamole dip and five more tasty dip recipes. Jalapeno artichoke parmesan dip · 1½ cups sour cream · 1 cup shredded parmesan cheese · 14 oz. Instructions · place artichokes into the bowl of a food processor. Canned/jarred artichoke hearts, drained and chopped · ⅓ cup . Combine chickpeas, artichoke hearts ...
From noeliaondricka.blogspot.com


ARTICHOKE JALAPENO DIP COSTCO RECIPE - COSTCO IS SELLING A …
Artichoke Jalapeno Dip Costco Recipe - Costco Is Selling A Massive Spinach Artichoke And Parmesan Dip. Ingredients · 1 cup artichoke hearts marinated & drained · 1/2 cup parmigiano reggiano cheese grated · 4 oz cream cheese · 1/4 cup mayonnaise · salt & pepper to . It is just a hint of heat with . Artichoke & jalapeño dip & spread · only 90 cals and 2 grams carbs per …
From bossjadul.blogspot.com


ARTICHOKE CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes Calories 124.7 calories per serving. Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving …
From stevehacks.com


RECIPE FOR GRUYERE CHEESE DIP BAKED WITH ARTICHOKES
2021-09-29 Gather the ingredients. Pre heat oven to 400 F. The Spruce / Eric Kleinberg. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. The Spruce / Eric Kleinberg. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Pulse a few seconds until just blended.
From thespruceeats.com


ARTICHOKE CHEESE SPREAD | KEEPRECIPES: YOUR UNIVERSAL …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Artichoke cheese spread. Recipe by debbiedemelt. Categories: Artichoke; Cheese; print. Ingredients: 1 14 oz or 2 small jars of artichoke hearts 1 cup freshly grated Parmesan cheese …
From keeprecipes.com


ARTICHOKE JALAPENO PARMESAN DIP COSTCO RECIPE / LA TERRA FINA …
2022-06-17 Our baked jalapeño artichoke dip recipe is a tried and true appetizer that everyone will love. · add in parmesan cheese, cream cheese, mayo, salt, and pepper. 1 can (14oz) artichoke hearts, drained · 2 jalapenos, seeded · ½ cup parmesan cheese, grated · 6 oz cream cheese, softened · ¼ cup mayonnaise · ½ tsp . This artichoke and jalapeno dip is a copycat …
From kielpfeffer.blogspot.com


ARTICHOKE HEART AND MANCHEGO CHEESE SPREAD - VEGETARIAN
2014-01-18 Instructions. Combine all of the ingredients in the bowl of a food processor, except the oil. (Also excepting the baguette, wine, and friends.) Process until blended. Drizzle in the oil while processing to a fairly smooth consistency. Spread on thinly sliced wafers of baguette, and enjoy with a little wine and a group of friends.
From thewimpyvegetarian.com


ARTICHOKE DIP RECIPE - DINNER AT THE ZOO
2021-04-21 Instructions. Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray. Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
From dinneratthezoo.com


SPINACH ARTICHOKE DIP COSTCO RECIPE - THIRD LISTERIA RECALL FOR LA ...
2022-06-22 For more recipe ideas, go to costco.com and search: Costco kirkland brand · 8 bag of packaged fresh spinach · 2 tbsp minced garlic · 1 cup water · 8 oz cream cheese ; This artichoke and jalapeno dip is a copycat version of the creamy, spicy, and delicious costco favorite. The result is a delicious, cheesy main dish. You can serve this cheese dip . Makes 4 …
From einoherman.blogspot.com


EASY + AMAZING ARTICHOKE BRUSCHETTA • FIVEHEARTHOME
2022-05-13 To serve this recipe as Artichoke Dip instead of bruschetta: spread the artichoke mixture in a pie plate or similar baking dish and bake at 350°F for 25 to 30 minutes, until hot and bubbly. You may broil for a couple additional minutes to brown the top. Serve as a dip with baguette slices, assorted crackers, or tortilla chips.
From fivehearthome.com


ARTICHOKE SPREAD RECIPE - GOOD HOUSEKEEPING
2009-08-04 In food processor, coarsely chop 1 jar (6 oz.) artichokes, rinsed and drained. Add crumbled cheese, 3 Tbsp. snipped chives, 1/2 tsp. freshly grated lemon peel, and 1/8 tsp. each salt and freshly ...
From goodhousekeeping.com


SPINACH-&-ARTICHOKE-DIP GRILLED CHEESE RECIPE | EATINGWELL
Advertisement. Step 2. Divide the spinach mixture among 4 bread slices (about 1/2 cup each). Top each with another slice of bread. Step 3. Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 2 sandwiches and cook until crispy and browned, about 3 minutes. Flip and continue cooking, adjusting heat as necessary, until the cheese ...
From eatingwell.com


CREAMY LEMON ARTICHOKE SPREAD | HELLO LITTLE HOME
2016-11-15 Pulse garlic and green onion in a food processor until garlic is minced. Zest lemon, then mince zest. You'll need 1 teaspoon zest for use in recipe. Juice lemon (you should have about ¼ cup lemon juice), then add to food processor along with 1 teaspoon zest, cream cheese, sour cream, salt, pepper, and a few dashes hot sauce, if desired.
From hellolittlehome.com


BAKED ARTICHOKE DIP | JULIE BLANNER
2022-06-02 How To Make Artichoke Dip. It’s so quick and easy to make this hot artichoke dip! You can get the full printable recipe below. Preheat oven. Combine all ingredients in a baking dish, cover and bake 20 minutes. Serve with beer bread, veggies, chips, and water crackers.
From julieblanner.com


HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
2021-12-28 Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #dietary     #low-carb     #low-in-something

Related Search