Treasure Island Cookies Recipes

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TREASURE COOKIES



Treasure Cookies image

Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

ISLAND TREASURE COOKIES



Island Treasure Cookies image

From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.

Provided by Kerena

Categories     Drop Cookies

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
3/4 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts, chopped
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

TREASURE ISLAND COOKIES



Treasure Island Cookies image

A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)

Provided by HokiesMom

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7/8 cup butter, softened (equals 14 tbs)
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/2 cups semisweet chocolate chunks, morsels
3/4 cup shredded coconut, toasted lightly
3/4 cup macadamia nuts, chopped coarsely

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  • In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
  • Gradually beat in flour mixture.
  • By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
  • Drop by tablespoonfuls onto ungreased cooking sheets.
  • Bake 10-12 minutes until edges are just lightly browned.
  • Let stand for 2 minutes before removing cookies to wire rack to cool completely.

Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8

MOM'S ISLAND TREASURES



Mom's Island Treasures image

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

Provided by Angie Lov.

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅞ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup milk chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g

HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts
1/4 teaspoon salt
12 caramels, each cut into 4 pieces
Additional powdered sugar

Steps:

  • Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
  • Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
  • Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.

Provided by JJOHN32

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 18

Number Of Ingredients 8

1 ½ cups finely ground graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ½ cups raisins
1 ⅓ cups flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
  • Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 33.3 g, Cholesterol 21 mg, Fat 13.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 177.7 mg, Sugar 23.4 g

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