SUN-DRIED TOMATO STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 16 to 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
- To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
- Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
- Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
- Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
SUN-DRIED TOMATO AND MUSHROOM STUFFING
Give thanks for this delicious Signature Sausage and Apple Stuffing. Chopped sage, celery and onions give this sausage and apple stuffing tons of flavor.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt butter in medium saucepan on medium heat. Add mushrooms, celery and onions; cook and stir 3 to 5 min. or until crisp-tender.
- Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
- Spoon into greased 8-inch square baking dish; cover.
- Bake 30 min., uncovering for the last 15 min.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 5 g, Protein 5 g
SUN-DRIED TOMATO STUFFING
Provided by Food Network Kitchen
Number Of Ingredients 1
Steps:
- Sausage Stuffing:Brown 1 pound crumbled sausage in 6 tablespoons butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake at 375 degrees F, 30 minutes; uncover and bake until golden, 30 more minutes.
MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES
Categories Mushroom Tomato Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a small bowl soak tomatoes in hot water to cover 5 minutes. Reserving 1 tablespoon soaking liquid, drain tomatoes well and chop fine. In a small skillet heat oil over moderate heat until hot but not smoking and cook chopped mushrooms stems and shallots, stirring until shallots are softened. In a bowl stir together mushrooms mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil, and salt to taste. Mound stuffing in reserved mushroom caps and arrange caps in a lightly greased shallow baking dish. Sprinkle mushrooms with Parmesan and bake in middle of oven 15 minutes.
STUFFING WITH SUN-DRIED TOMATOES
I came up with this a couple of years ago when we were going to Cradle Mountain, I wanted to take something a bit different to add to our sandwiches!
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and press into a loaf tin, or casserole dish.
- bake at 180C for 25 minutes.
Nutrition Facts : Calories 63.8, Fat 4.8, SaturatedFat 2.5, Cholesterol 45.9, Sodium 238.8, Carbohydrate 3.2, Fiber 0.7, Sugar 2, Protein 2.6
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND OLIVE
Make and share this Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive recipe from Food.com.
Provided by la petite chef
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wipe mushrooms with damp cloth, carefully scoop out stems and chop them into very fine bits, set aside.
- Heat butter in a large frying pan over med-high heat. When hot, add mushroom caps and saute for a few mins, flipping often until they begin to brown. Remove from pan and set aside.
- Reduce heat to medium, add olive oil and toss the shaloots. Stir and fry for a few mins, then add chopped mushroom stems and halapenos. Saute, stirring frequently, for ~5 minutes.
- Then add chopped sun-dried tomatoes, lemon juice, saffron, cayenne, paprika, parsely and salt-n-pep. Cook for a min, then transfer to a small bowl.
- Stir in goat cheese and olives until well combined.
- Spoon filling into mushroom caps.
- Coat the bottom of a baking pan with a bit of olive oil. Transfer stuffed mushrooms into the pan. Bake at 350 for ~10 minutes Garnish with fresh parsley!
Nutrition Facts : Calories 42, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 96.1, Carbohydrate 3.1, Fiber 0.8, Sugar 1.3, Protein 1.2
STUFFED MUSHROOMS WITH SUN-DRIED TOMATO
Categories Mushroom Tomato Bake Broil Cocktail Party Vegetarian Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Brush the mushrooms caps with some of the reserved tomato oil and arrange them, stemmed sides down, on the rack of a broiler pan. Broil the mushrooms caps under a preheated broiler about 6 inches from the heat for 2 minutes, or until they are barely softened, and arrange them, stemmed sides up, in one layer on a baking sheet. In a large skillet cook the shallot and the garlic in the remaining reserved oil over moderately low heat, stirring occasionally, or until they are softened, stir in the reserved mushroom stems, the tomatoes, the thyme, and salt and pepper to taste, and cook the mixture, stirring occasionally, for 5 to 10 minutes, or until the liquid has evaporated and the mixture is thick. Stir in the cream and salt and pepper to taste, divide the mixture among the mushroom caps, and sprinkle it with the Parmesan. Bake the stuffed mushrooms in the middle of a preheated 350°F. oven for 12 to 18 minutes, or until the filling is heated through.
DOUBLE-TOMATO PASTA SALAD
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, pastas, salads and dressings, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
- Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
- While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
- Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
- When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.
More about "sun dried tomato and mushroom stuffing recipes"
MUSHROOM SUN-DRIED TOMATO STUFFING - MY FAVOURITE …
From myfavouritepastime.com
Estimated Reading Time 1 min
SPINACH AND SUN DRIED TOMATO DIP STUFFED …
From reciperunner.com
SUN-DRIED TOMATO STUFFED MUSHROOMS - NOOB COOK …
From noobcook.com
SUN DRIED TOMATO AND MUSHROOM PASTA IN A GARLIC AND …
From juliasalbum.com
SUN-DRIED TOMATO AND OLIVE STUFFED MUSHROOMS
From whoneedssalad.com
SUN-DRIED TOMATO AND FENNEL STUFFING RECIPE
From cookingchanneltv.com
BEST SUN-DRIED TOMATO-STUFFED MUSHROOMS RECIPES
From foodnetwork.ca
2.2/5 (35)Total Time 47 minsServings 24
SUN-DRIED TOMATO STUFFED MUSHROOMS - WHAT'S FOR DINNER
From whatsfordinner.com
89% (26)Category SnackCuisine Italian
MUSHROOMS STUFFED WITH SUN-DRIED TOMATO RECIPE - FARM AND DAIRY
From farmanddairy.com
EASY TUSCAN STUFFED MUSHROOMS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GOAT CHEESE & SUN-DRIED TOMATO MUSHROOMS - SIMPLY STACIE
From simplystacie.net
SUN-DRIED TOMATO AND BASIL STUFFED MUSHROOMS [VEGAN, GLUTEN …
From onegreenplanet.org
STUFFED MUSHROOMS IN SUN-DRIED TOMATO SAUCE
From goodfoodandtreasuredmemories.com
VEGETARIAN SUNDRIED TOMATO AND PARMESAN STUFFED MUSHROOMS
From momtastic.com
ITALIAN STUFFED MUSHROOMS WITH SUNDRIED TOMATOES AND SAUSAGE
From ameessavorydish.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
10 BEST SUN DRIED TOMATO MUSHROOM PASTA RECIPES - YUMMLY
From yummly.com
SUN-DRIED TOMATO STUFFED MUSHROOMS - NOOB COOK RECIPES
From noobcook.com
SUN DRIED TOMATO AND BASIL STUFFED MUSHROOMS
From iwashyoudry.com
TUSCAN STYLE STUFFED MUSHROOMS IN CREAMY SUN DRIED TOMATO SAUCE
From kitchensanctuary.com
MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES - PLAIN.RECIPES
From plain.recipes
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From gimmesomeoven.com
SUN-DRIED TOMATO STUFFED MUSHROOMS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SUN-DRIED TOMATO STUFFED MUSHROOMS | THE MERRY GOURMET
From merrygourmet.com
SUN-DRIED TOMATO AND BASIL STUFFED PORTOBELLO MUSHROOM
From sidechef.com
SUN DRIED TOMATO STUFFED MUSHROOMS RECIPE - STL COOKS
From stlcooks.com
VEGAN STUFFED MUSHROOMS - VEGAN HEAVEN
From veganheaven.org
BRIE AND SUN-DRIED TOMATO-STUFFED MUSHROOMS RECIPE | HGTV
From hgtv.com
SAUSAGE STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES
From carlsbadcravings.com
SUN-DRIED TOMATO STUFFED MUSHROOMS - MIHICOOKING.COM
From mihicooking.com
SUN DRIED TOMATO AND STUFFING MIX RECIPES (8) - SUPERCOOK
From supercook.com
EGGPLANT WITH SUNDRIED TOMATO AND MUSHROOM STUFFING - DAYTIME …
From pinterest.ca
SUN-DRIED TOMATO STUFFED PORK TENDERLOIN RECIPE
From mygourmetconnection.com
SUNDRIED TOMATO STUFFED MUSHROOMS – SMITTEN KITCHEN
From smittenkitchen.com
EGGPLANT WITH SUNDRIED TOMATO AND MUSHROOM STUFFING - DAYTIME …
From pinterest.ca
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES
From crumblycookie.net
FRESH SUN DRIED TOMATOES - THERESCIPES.INFO
From therecipes.info
STUFFED MUSHROOMS WITH SUN-DRIED TOMATO - BIGOVEN.COM
From bigoven.com
SUN DRIED TOMATO AND BASIL CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SUN-DRIED TOMATO STUFFED MUSHROOMS - MARPEWELLNESS.COM
From marpewellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love