Kentucky Bourbon Bbq Sauce Recipes

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

KENTUCKY BOURBON SAUCE BARBEQUE

Steps:

• Gather the ingredients.
• Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 10 minutes, or until the sauce reaches the desired thickness.
• Remove the pan from the heat and let cool. When cooled, taste and adjust seasoning. Use the sauce right away or store in an airtight container in the refrigerator for up to 3 weeks.
• Enjoy!

GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE

Steps:

• In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
• Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
• Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
• Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
• When the chicken is done remove it from the pan.
• Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).

KENTUCKY BBQ SAUCE RECIPE - (4/5)

Steps:

• Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

KENTUCKY BLACK BARBECUE SAUCE

Steps:

• Heat the vegetable oil over moderate heat.
• Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
• Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
• (The sauce will thicken slightly).
• Serve warm.