Tarragon Mustard Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARRAGON & MUSTARD MAYONNAISE



Tarragon & mustard mayonnaise image

You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs

Provided by Barney Desmazery

Categories     Condiment, Dinner

Time 5m

Number Of Ingredients 5

1 egg yolk
1 tbsp Dijon mustard
150ml olive oil (not extra virgin)
squeeze lemon juice
½ small bunch tarragon , chopped

Steps:

  • Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Nutrition Facts : Calories 144 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat

TARRAGON-HONEY MUSTARD DEVILED EGGS



Tarragon-Honey Mustard Deviled Eggs image

Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.

Provided by lutzflcat

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 16

Number Of Ingredients 8

8 hard-boiled eggs
6 tablespoons mayonnaise
3 teaspoons honey mustard
1 ½ teaspoons freshly squeezed lemon juice
3 tablespoons minced fresh tarragon
1 ½ tablespoons minced sweet onion
salt and freshly ground black pepper to taste
16 leaves tarragon leaves

Steps:

  • Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.
  • Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.
  • Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
  • Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.1 g, Cholesterol 108 mg, Fat 6.9 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 78 mg, Sugar 0.7 g

CHEF JOHN'S TARRAGON AIOLI



Chef John's Tarragon Aioli image

The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cloves garlic, sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
½ cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper, or to taste

Steps:

  • Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
  • Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g

TARRAGON MUSTARD



Tarragon Mustard image

After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.

Provided by FLKeysJen

Categories     Sauces

Time 45m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 12

1 cup ruby port
1/4 cup red wine vinegar
1 1/2 cups mustard seeds
2 shallots, thinly sliced
3 garlic cloves, peeled
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 tablespoon mustard oil
1/2 cup water (more if needed)
3 tablespoons olive oil
2 tablespoons chopped tarragon

Steps:

  • Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
  • Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
  • Transfer to a bowl and stir in the tarragon.
  • Store in a tightly-covered container in the refrigerator for up to one week.

LEMON-MUSTARD-TARRAGON VINAIGRETTE



Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

  • In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

TARRAGON MAYONNAISE



Tarragon Mayonnaise image

Categories     Fish     Herb     Sauté     Spring     Bon Appétit

Number Of Ingredients 9

Makes 1 1/2 cups
1 cup mayonnaise (regular or low-fat)
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon drained small capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
2 teaspoons Dijon mustard
2 teaspoons prepared white horseradish

Steps:

  • To make mayonnaise
  • Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

TARRAGON MUSTARD SAUCE



Tarragon Mustard Sauce image

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Number Of Ingredients 5

2/3 cup chicken stock
1/3 cup heavy cream
2 tablespoons Dijon mustard
2 stems fresh tarragon, leaves removed and chopped
Salt and pepper

Steps:

  • Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.

WARMED TARRAGON MUSTARD SAUCE



Warmed Tarragon Mustard Sauce image

This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 6m

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup sour cream
1/4 cup Dijon mustard
1/4 cup half-and-half cream
1/2-1 teaspoon dried tarragon
1 tablespoon butter or 1 tablespoon olive oil
2 teaspoons fresh lemon juice
black pepper

Steps:

  • In a saucepan combine all ingredients except pepper.
  • Heat/whisk over low heat until heated through.
  • Spoon warmed, over fish or steak.
  • Sprinkle with pepper and additional tarragon.
  • DELICIOUS!

Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1

More about "tarragon mustard mayonnaise recipes"

TARRAGON MUSTARD SAUCE - JAMIE GELLER
tarragon-mustard-sauce-jamie-geller image
2012-09-21 3 tablespoons Dijon mustard; 2 teaspoons red wine vinegar; 2 tablespoons finely chopped fresh tarragon; 1/4 cup low-fat mayonnaise; 1/2 …
From jamiegeller.com
Servings 0.75
Category Sauce & Dressing


TARRAGON-MUSTARD RéMOULADE RECIPE | COOKING LIGHT
tarragon-mustard-rmoulade-recipe-cooking-light image
1/4 cup canola mayonnaise. 1 tablespoon 2% reduced-fat milk. 1 teaspoon finely chopped shallots. 1/2 teaspoon finely chopped fresh flat-leaf parsley. 1/2 teaspoon whole-grain mustard. 1/2 teaspoon Dijon mustard. 1/2 teaspoon …
From cookinglight.com


ROASTED SALMON WITH MUSTARD AND TARRAGON - RECIPE
roasted-salmon-with-mustard-and-tarragon image
Position a rack in the center of the oven and heat the oven to 400°F. Line a heavy-duty rimmed baking sheet with foil. In a small bowl, stir together the mayonnaise, mustard, lime juice, and tarragon. Arrange the salmon skin …
From finecooking.com


40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
40-recipes-to-make-with-tarragon-taste-of-home image
2020-08-04 Carrot Soup with Orange & Tarragon. A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon …
From tasteofhome.com


CHICKEN WITH TARRAGON MAYO AND CAPERS RECIPE | GOOD …
chicken-with-tarragon-mayo-and-capers-recipe-good image
Combine 1 cup whole-egg mayonnaise, 2 tbsp tarragon (finely chopped), 1 tbsp flat-leaf parsley (finely chopped), 1 tbsp salted baby capers (rinsed) and 1 tsp Dijon mustard. Add 1 tbsp lemon juice. and stir well. Cut 4 chicken breast …
From goodfood.com.au


TARRAGON-MUSTARD MAYONNAISE | COOK'S COUNTRY RECIPE
Tarragon-Mustard Mayonnaise. PUBLISHED JUNE/JULY 2008. Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads or sandwiches, or cooling dips. SERVES 16 (Makes about 1 cup) WHY THIS RECIPE WORKS. Our Tarragon-Mustard Mayonnaise recipe comes together quickly and can be used as a sauce for fish or chicken, a …
From cookscountry.com
Servings 16
Category Condiments


CHIVE AND TARRAGON MAYONNAISE | CANADIAN LIVING
In small bowl, stir together mayonnaise, chives, tarragon, mustard and capers. (Make-ahead: Refrigerate in airtight container for up to 5 days.) Makes about 3/4 cup.
From canadianliving.com


TARRAGON & MUSTARD MAYONNAISE - COOKER APP
Recipes. Tarragon & mustard mayonnaise. 0 26 0. Read Later Share. Prep: 5 mins; No cook; Easy. Serves 8 – 10. Vegetarian. Ingredients. 1 ; egg yolk 1 tbsp ; Dijon mustard 150ml ; olive oil (not extra virgin) squeeze lemon juice; ½ small bunch tarragon, chopped Method. STEP 1 . Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while …
From cookerapp.com


RECIPE DETAIL PAGE | LCBO
1. In a bowl, combine sour cream, mayonnaise, lemon zest and juice, mustard, salt, pepper, and tarragon. Cover and refrigerate for 1 hour and up to 2 days. 2. To serve, spoon a scant ¼ cup (50 mL) into a small stemless Martini glass. Stand glass on …
From lcbo.com


DRESS TO IMPRESS: MUSTARD-TARRAGON POTATO SALAD
2016-07-01 Boil the potatoes in salted water for about 15 minutes, or until fork-tender but not falling apart. Drain and set aside to cool for 5 minutes while you prepare the vinaigrette. In a small bowl, whisk together the cider vinegar, mustard, salt and pepper. As you continue to whisk, slowly drizzle in the olive oil, and continue whisking until the ...
From crumbblog.com


TARRAGON MAYONNAISE RECIPES ALL YOU NEED IS FOOD
Steps: Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise. Wash the outside of the egg shell with soap and water. Rinse and dry. In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
From stevehacks.com


HOMEMADE TARRAGON MUSTARD WITH APPLE CIDER VINEGAR
2019-10-08 Step 1. Add mustard seeds, orange juice, vinegar and water to a glass liquid measuring cup or a glass bowl. Cover with plastic wrap and let sit at room temperature for 8 hours. Step 2. Transfer the mix to a food processor and add salt and dried tarragon. Step 3. Process until the mustard becomes smooth. Step 4.
From thespicetrain.com


MUSTARD TARRAGON SAUCE | FRENCH'S - MCCORMICK
Ingredients 3/4 (cup) Servings. 1/2 cup French's® Chardonnay Dijon Mustard Squeeze Bottle. 3 tablespoon red wine vinegar. 2 tablespoon olive oil. 2 cloves garlic. 2 tablespoon tarragon. salt and pepper to taste.
From mccormick.com


TARRAGON MUSTARD VINAIGRETTE - LENA'S KITCHEN
Serving suggestions. The ways to serve tarragon salad dressing are endless! Serve it on: Salads: I particularly love this dressing on radicchio salad and Greek steak salad, but you can use it on practically any salad recipe.It can even add extra life to creamy salads, like potato salad or macaroni salad.; Meat: Drizzle or brush the dressing on steak or pork chops.
From lenaskitchenblog.com


HOW TO MAKE TARRAGON MUSTARD SAUCE? SECRET REVEALED!
2021-07-07 Step By Step Instruction. Step 1: In a glass bowl, add mustard seed, vinegar, orange juice, and water. Wrap the bowl with a plastic lid and rest for 2 hours. Step 2: In a mixing jar, transfer ingredients from the bowl and put in salt and fresh tarragon. You can integrate 2 teaspoons of honey to cut the mustard bitterness.
From cookingisbelleza.com


TARRAGON & MUSTARD MAYONNAISE - BBC GOOD FOOD MIDDLE EAST
Method. Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
From bbcgoodfoodme.com


TARRAGON MAYONNAISE FROM SCRATCH - KEVIN LEE JACOBS
2010-07-19 Tarragon Mayonnaise Ingredients for about 2 cups 1 large egg 2 egg yolks 1 tsp Dijon mustard 2 tsp freshly squeezed lemon juice OR white wine vinegar OR Chive Blossom Vinegar 2 cups safflower, canola, or olive oil (use one kind or a mixture) 1 Tbsp fresh tarragon leaves (use more if you want a greener, more tarragon-y tasting mayo) 1/4 tsp ...
From agardenforthehouse.com


SIMPLE TARRAGON MAYONNAISE - CLASSIC-RECIPES
2017-07-04 freshly ground black pepper, to taste. Instructions: In a small bowl, combine the mayonnaise, tarragon, lemon juice and zest, and garlic. Blend thoroughly. Add salt and freshly ground pepper, to taste. Cover and refrigerate for an hour or two for best flavor. Makes 6 …
From classic-recipes.com


CREAMY LEMON TARRAGON DIPPING SAUCE - THE RUSTIC FOODIE®
2021-04-20 Start by mincing ¼ cup of fresh tarragon. Add 1 cup sour cream, ¼ cup Dijon mustard, ¼ cup lemon juice, ½ tsp. garlic powder, and ¼ tsp. each of kosher salt and pepper to a small bowl. Stir until completely combined using a small whisk or a fork. Add the chopped tarragon and stir until combined.
From therusticfoodie.com


TARRAGON & MUSTARD MAYONNAISE RECIPE | EAT YOUR BOOKS
Tarragon & mustard mayonnaise from BBC Good Food Magazine, September 2012 (page 71) by Barney Desmazery. Bookshelf; Shopping List; …
From eatyourbooks.com


TARRAGON & MUSTARD MAYONNAISE - GLUTEN FREE RECIPES
If you have about 5 minutes to spend in the kitchen, Tarragon & mustard mayonnaise might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 1g of protein, 19g of fat, and a total of 176 calories. This recipe covers 2% of your daily requirements of vitamins ...
From fooddiez.com


TARRAGON & MUSTARD MAYONNAISE | RECIPE | BBC GOOD FOOD RECIPES, …
Feb 15, 2015 - You only need one egg yolk for the foundation of this Bérnaise-like homemade condiment with Dijon and herbs, from BBC Good Food.
From pinterest.ca


TARRAGON-MUSTARD MAYONNAISE RECIPE | EAT YOUR BOOKS
Save this Tarragon-mustard mayonnaise recipe and more from Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for …
From eatyourbooks.com


TARRAGON MAYONNAISE - RECIPE | COOKS.COM
Put egg yolks, mustard and a pinch of salt into bowl and beat with a whisk. When they are well beaten, starting adding oil, pouring it very, very slowly about 1/2 teaspoon at a time. Increase as the oil catches, about 2 tablespoons at a time. When thick, add white wine vinegar and tarragon. Keep cool and revive just before serving.
From cooks.com


SALMON WITH TARRAGON MAYONNAISE RECIPE - FOOD NEWS
Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill. Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill. Place a large skillet in the oven and preheat to 375°F. When the oven is hot spread the caper mayonnaise over the top of the salmon filets. Cook for 5 minutes. Set the oven to broil. Cook for 3 minutes.
From foodnewsnews.com


VANILLA TARRAGON MUSTARD RECIPE
2009-06-04 Instructions. Whisk together ground mustard seeds, mustard powder, vinegar, and water in a medium bowl. Add sugar, tarragon, vanilla, garlic and salt, stirring until mixture forms a smooth paste. Turn mustard into a clean jar or crock, cover well, and refrigerate to allow flavors to meld. Serve after 2 to 3 weeks; will keep for 2 to 3 months.
From vanillaqueen.com


TARRAGON MAYONNAISE GRILLED RIB-EYES RECIPE - BLUE PLATE …
CLEAN grill grates well using a wire grill brush, then lightly brush the grates with vegetable oil. PREHEAT the grill to medium-high heat. BRUSH each side of steaks with about 1 tablespoon of the Tarragon Mayonnaise. Transfer steaks to grill and cook to desired temperature. (120℉ for rare steaks, about 3 minutes per side; 130℉ for medium ...
From blueplatemayo.com


TARRAGON MAYONNAISE - RECIPE | COOKS.COM
1 tsp. dry mustard 6 egg yolks 1-1 1/2 c. oil 10 leaves tarragon, minced 1 tsp. vinegar Salt & pepper to taste
From cooks.com


CREAMY TARRAGON AIOLI RECIPE (AND HOW TO SERVE IT ... - FROM …
2021-09-07 It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise. Prep Time 10 mins. Total Time 10 mins. Course: Side Dish. Cuisine: American. Keyword: Tarragon Aioli, tarragon mayon, tarragon mayonnaise. Author: Nicki Sizemore.
From fromscratchfast.com


RECIPE: TARRAGON MAYONNAISE | WHOLE FOODS MARKET
Method. In a medium bowl, combine mayonnaise, tarragon, shallot, lemon juice, cayenne and salt, and whisk to combine. Use immediately or cover and refrigerate until ready to serve.
From wholefoodsmarket.com


TARRAGON MUSTARD - JAMIE GELLER
2016-08-17 Tarragon Mustard. Chef Jack Silberstein. Aug 17, 2016. If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. If you like a bit of sweetness to balance out the tangy mustard, add 1 to 2 tablespoons honey or agave nectar. 3min Duration. 3min Prep Time.
From jamiegeller.com


LEMON TARRAGON MAYONNAISE | PAULA DEEN
Ingredients. 1 cup mayonnaise. 1 clove minced garlic. 1 tablespoon lemon juice. 1/8 teaspoon chopped fresh tarragon. 1/8 teaspoon salt.
From pauladeen.com


TARRAGON MAYONNAISE RECIPE : SBS FOOD
Instructions. Whisk egg yolks with mustard, vinegar, lemon juice and tarragon. Combine oils in a jug and gradually add to egg mixture, drop by drop at first, then in a thin, steady stream ...
From sbs.com.au


VEGAN HONEY MUSTARD RECIPE (SALAD DRESSING AND DIPPING SAUCE)
For vegan honey mustard salad dressing, you need the following: 1 tablespoon vegan honey mustard. 3 tablespoons apple cider vinegar. ⅓ cup olive oil. Garlic powder, salt, and pepper (to taste) Place the ingredients in a glass canning jar, put the lid on, and give it a good shake!
From summeryule.com


TARRAGON MUSTARD RECIPES ALL YOU NEED IS FOOD
Remove the chicken breasts to warmed plates. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in the fresh tarragon, stir again and give a good grind of white pepper. Pour the sauce over the chicken breasts, and give a final scattering of tarragon to serve.
From stevehacks.com


Related Search