Garlic Bread Muffins Recipes

GARLIC BREAD MINI MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.

GARLIC BUTTER ENGLISH MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
• Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.

GARLIC BREAD MUFFINS RECIPE

Steps:

• Start by crushing the bread slices with your hands into a grinder jar. Grind the crushed bread coarsely and make flour out of it. Transfer this flour to a medium sized bowl and sprinkle salt, black pepper, baking soda, baking powder and oregano to the flour and mix it well. Now crush some garlic cloves and add them to the flour.
• Next, add the remaining garlic cloves to a bowl along with some butter and microwave it until the butter melts. Add this to the dough along with some grated mozzarella cheese and water and knead a sticky dough. Set it aside for some time.
• Glaze the muffin moulds with some butter and slowly add equal amount of dough in them. Grate some cheddar cheese over the dough in the muffin moulds.
• Bake in a 200°C pre-heated oven and bake for 15 minutes at the same temperature. Serve hot.

GARLIC BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees
• Combine flour and garlic powder in a large bowl. Add yogurt and mix together with a large spoon until sticking together, about 2 minutes
• Dump out on a clean surface and knead together for 3-5 minutes, until dough like
• Spray a muffin tin with the butter spray, to grease. (5 sprays per muffin hole)
• Evenly press the dough mixture into four muffin tin holes
• In a small bowl, combine margarine, parsley and garlic cloves
• Top each muffin evenly with the butter, parsley and garlic mixture
• Bake for 20-30 minutes, until starting to brown

GARLIC MOZZARELLA MUFFINS

Steps:

• Preheat oven to 400º.
• Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
• In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
• Grease muffin pan and fill cups 2/3 of the way full of mix.
• Bake at 400º for 20 minutes. Serve hot.
• These reheat well.

GARLIC BREAD MUFFINS

Steps:

• Heat oven to 375°F and grease, or spray with nonstick spray, a muffin tin.
• In a medium bowl, combine the Colby-Jack and Italian shredded cheeses. Toss gently to mix.
• Unroll the bread dough on a lightly floured surface; press perforations to seal. Roll the dough to a 12x8-inch rectangle and cut it lengthwise in half.
• Spread half of the cream cheese over each rectangle to within ¼-inch of edges.
• Sprinkle each half with half of the shredded cheeses.
• Starting with the long sides of each rectangle, roll the dough up like a jelly roll. Pinch the seams to seal and cut rolls into 1½-inch slices.
• Place the lightly beaten egg and the shredded Parmesan in separate small bowls.
• Dip the cut side of each slice in the egg and then in the Parmesan.
• Place in the greased muffin cups, cheese side up.
• Bake 18-22 minutes or until golden brown. Serve immediately.
• Enjoy!

GARLIC-ONION DINNER MUFFINS

Steps:

• Heat oven to 400°F.
• In a large bowl, mix flour, baking powder, salt and sugar.
• In a small bowl, mix together egg, milk, garlic and onion.
• Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
• Mix together using as few strokes as possible.
• DO NOT OVER BEAT--the batter should have small lumps in it.
• Pour into 12 paper-lined muffins tins, filling about 2/3 full.
• Bake 20 minutes or until muffins begin to turn golden on top.
• Test for doneness with a toothpick which should come out clean.
• Remove from tins and cool slightly before serving.

ENGLISH MUFFIN GARLIC BREAD

Steps:

• 1. PLACE SPLIT MUFFINS ONTO BAKING SHEET, MIX INGREDIENTS TOGETHER, AND SPOON ONTO MUFFIN HALVES.
• 2. PLACE INTO OVEN ON BROIL SETTING, UNTIL LIGHT BROWN, 3 OR 4 MINUTES.

GARLIC AND HERB BREAD

Steps:

• For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

GARLIC CHEESE MUFFINS

Steps:

• 1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
• 2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
• 3. Bake at 350 for 20-30 minutes.
• 4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
• 5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.