Snickerdoodle Cobbler Recipe 445

SNICKERDOODLE COBBLER RECIPE - (4.4/5)

Snickerdoodle Cobbler Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 10

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt, divided
2 teaspoons cinnamon, divided
3/4 cup granulated sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup light brown sugar
1 3/4 cup hot water

Steps:

Preheat oven to 350°F. Spray an 8x8-inch baking dish with cooking spray. In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish. Combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 teaspoon cinnamon in a bowl and sprinkle that all over the top of the batter. Slowly pour the hot water on top of the sugar mixture. Place in oven and bake for 45 minutes. Serve warm with ice cream.

SNICKERDOODLE APPLE COBBLER

Snickerdoodle Apple Cobbler image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone's favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don't be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 3/4 Cup, Sodium 190 mg, Sugar 39 g, TransFat 0 g

SNICKERDOODLES IV

Snickerdoodles IV image

Cinnamon cookies.

Provided by Ann

Categories Desserts Cookies Snickerdoodle Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 400 degrees F (205 degrees C).
Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
Roll the dough into the size of small walnuts.
Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g

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