FAVORITE BEEF ROAST DINNER
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. -Sheryl Padilla, Peyton, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Skim fat from cooking juices; serve with roast and vegetables.
Nutrition Facts : Calories 368 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
FAMILY-FAVORITE BEEF ROAST
You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 409 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 740mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
THE BEST OVEN ROAST BEEF
This Best Oven Roast Beef is tender, flavorful and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 3h10m
Number Of Ingredients 5
Steps:
- Remove roast from refrigerator and allow to come to room-temperature (about 30-40 minutes). Preheat oven to 300 degrees. Trim excess fat from roast and generously rub all sides with Kosher salt.
- In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. Add roast to pan and sear on all sides for about one minute per side. You want the roast to be brown all over.
- Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.
- Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).
- Allow roast beef to rest 10-15 minutes, still covered or wrapped in foil, before carving. While the roast rests, make gravy (optional, see notes above). Use a sharp knife to cut into slices and serve!
Nutrition Facts : Calories 236 kcal, Carbohydrate 1 g, Protein 34 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 100 mg, Sodium 215 mg, Sugar 1 g, ServingSize 1 serving
FAMILY-STYLE POT ROAST
Provided by Guy Fieri
Time 3h5m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Sprinkle the beef evenly with the salt, pepper and granulated garlic. Truss the roast with butcher's twine into a uniform shape. This will help the roast keep a uniform shape while it braises and make for more even slices.
- Place the porcini mushrooms into a bowl and cover with 2 cups simmering water. Set aside and allow the mushrooms to steep and absorb the water for 20 minutes.
- In a large Dutch oven over high heat, add the butter and oil. When the butter foams, add the trussed beef and sear for 5 to 6 minutes per side, including the ends. Remove to a plate. In the same pot over medium high-heat, add the onions and shallots and cook until just starting to caramelize, about 15 minutes, stirring occasionally. Add the garlic, celery and carrots and cook until the celery just begins to soften, about 5 minutes longer.
- Stir in the tomato paste and combine. Deglaze with the beef stock and wine, scraping up any browned bits from the bottom. Bring to a simmer and cook for 5 minutes to burn off the alcohol from the wine. Add the savory and thyme. Strain the porcini mushrooms and add to the pot along with 1 cup of the porcini liquid. Add the beef and any juices from the beef back to the pot on top of the vegetables. Cover the pan with a tight fitting lid and place in the oven. Cook for 45 minutes, baste with pan juices, replace the cover and cook for an additional 90 minutes.
- Remove the beef and tent lightly with aluminum foil. Discard the thyme bundle. With an immersion blender, blend the vegetables until smooth. Adjust the seasoning with additional salt and pepper, to taste.
- Remove the trussing string, slice across the grain into 2-inch pieces and serve immediately with the vegetable gravy.
FAMILY-FAVORITE POT ROAST
Make and share this Family-Favorite Pot Roast recipe from Food.com.
Provided by crazycookinmama
Categories One Dish Meal
Time 11h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 10-inch skillet over medium-high heat. If beef roast comes in netting or is tied, do not remove. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place pototatoes, carrots, mushrooms, celery and onion in 4-to 5-quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef on vegetables. Pour tomatoes, consomme and vegetable juice over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef and vegetables from cooker, using slotted spoon; place on serving platter and cover to keep warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices rom cooker; mix with flour in small bowl, using wire whisk, until smooth. Gradually stir flour mixture into remaining juices in cooker. Increase heat setting to high. Cover and cook about 15 minutes or until thickened. Remove netting or strings from beef. Serve sauce with beef and vegetables.
Nutrition Facts : Calories 578.3, Fat 22.4, SaturatedFat 8.2, Cholesterol 96.8, Sodium 1009.2, Carbohydrate 54.8, Fiber 7.6, Sugar 9, Protein 39.6
BEST EVER BEEF ROAST
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Provided by saracrocker
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up potatoes carrots and onion in bottom of crock pot.
- salt and pepper roast and lay on top of vegetables.
- In a bowl mix the remaining ingredients and pour over roast.
- cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.
SLOW-COOKER FAMILY-FAVORITE POT ROAST
Slow cooker pot roast features tender beef and vegetables in a robust tomato sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in 10-inch skillet over medium-high heat. If beef roast comes in netting or is tied, do not remove. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots, mushrooms, celery and onion in 4- to 5-quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef on vegetables. Pour tomatoes, consommé and vegetable juice over beef.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and vegetables from cooker, using slotted spoon; place on serving platter and cover to keep warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices from cooker; mix with flour in small bowl, using wire whisk, until smooth. Gradually stir flour mixture into remaining juices in cooker. Increase heat setting to High. Cover and cook about 15 minutes or until thickened. Remove netting or strings from beef. Serve sauce with beef and vegetables.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 7 g, TransFat 0 g
FAMILY-FAVORITE ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Place roast in a 5- or 6-qt. slow cooker. Pour pepperoncini mixture over top. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to slow cooker; heat through. Serve on rolls. To make ahead: In a large resealable plastic freezer bag, combine the first seven ingredients. Add roast; seal bag and freeze. To use, place filled freezer bag in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
More about "family favorite beef roast recipes"
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST …
From delish.com
5/5 (41)Total Time 4 hrs 10 mins
- Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
CROCK POT SWEET ONION BEEF ROAST AND POTATOES RECIPES
From recipes.servegame.org
FAMILY FAVORITE POT ROAST - BIGOVEN.COM
From bigoven.com
31 BEST BEEF CROCK POT RECIPES THAT ARE FAMILY-FRIENDLY
From kitchenous.com
TOP 10 ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DAD'S FAVORITE ROAST BEEF - A GOOD LIFE FARM
From cosmopolitancornbread.com
ROAST BEEF RECIPES - BEST BEEF RECIPES
From bestbeefrecipes.com
FAVORITE FAMILY RECIPES – HAT BRAND BEEF
From hatbrandbeef.com
FAMILY FAVORITE BEEF ROAST - KENMORE
From inspiration.kenmore.com
16 FAMILY-FAVORITE GROUND BEEF CASSEROLES | ALLRECIPES
From allrecipes.com
75+ HEARTY BEEF RECIPES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM
From thespruceeats.com
THE BEST OVEN ROAST BEEF STORY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LEFTOVER ROAST BEEF STROGANOFF BEST RECIPES
From findrecipes.info
KIDS' BEEF RECIPES | ALLRECIPES
From allrecipes.com
MOM'S BEST BEEF POT ROAST RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEEF ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
GRANDMA'S POT ROAST RECIPE | FAMILY FAVORITE RECIPE | MANTITLEMENT
From mantitlement.com
FAVORITE FAMILY ROAST
From buydcmeat.com
FAMILY-FAVORITE BEEF ROAST | RECIPE | SLOW COOKER RECIPES BEEF, …
From pinterest.ca
FAMILY-FAVORITE BEEF ROAST RECIPE: HOW TO MAKE IT
ROAST BEEF RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
LEFTOVER ROAST BEEF SANDWICH RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
21 PERFECTLY JUICY ROAST BEEF RECIPES FOR SUNDAY SUPPER
From yummly.com
MOM'S SUNDAY POT ROAST - REAL LIFE DINNER
From reallifedinner.com
EASY BEEF RECIPES FOR THE FAMILY - BEST BEEF RECIPES
From bestbeefrecipes.com
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
BEEF CHUCK ROAST MEXICAN RECIPES - THERESCIPES.INFO
From therecipes.info
FAMILY FAVORITE POT ROAST - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SLOW-COOKER FAMILY-FAVORITE POT ROAST - DAIRY FREE RECIPES
From fooddiez.com
HOME - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FAMILY-FAVORITE BEEF ROAST | RECIPE | SLOW COOKER RECIPES BEEF, …
From pinterest.com
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FAVORITE BEEF POT ROAST - BACHMAN FAMILY FARMS
From bachmanfamilyfarms.com
FAMILY FAVORITE POT ROAST | RECIPE | POT ROAST, ROAST, POT ROAST RECIPES
From pinterest.com
21 BEST BEEF ROAST CROCK POT RECIPES FOR THE PERFECT SUNDAY LUNCH
From kitchenous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love