Country Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY VEGETABLE SOUP



Country Vegetable Soup image

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 20 servings (5 quarts).

Number Of Ingredients 18

2 quarts water
2 cans (10-1/2 ounces each) condensed French onion soup, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups chopped zucchini
1 cup diced carrots
1 cup sliced celery
1 cup diced peeled potato
1/2 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoon beef bouillon granules
1 bay leaf
1/2 teaspoon each dried basil, thyme and marjoram
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled
2 cups broken uncooked wide egg noodles
2 cans (15 ounces each) butter beans, rinsed and drained
1/4 cup grated Parmesan cheese
4 cups cubed cooked roast beef, optional

Steps:

  • In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.

COUNTRY SOUP IN A JAR



Country Soup in a Jar image

This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!

Provided by GOJO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Yield 4

Number Of Ingredients 11

½ cup barley
½ cup dried split peas
½ cup uncooked white rice
½ cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
½ teaspoon lemon pepper
2 tablespoons beef bouillon granules
½ cup uncooked alphabet pasta
1 cup uncooked twist macaroni
Calories468.8 calories
Carbohydrate91.2 g
Cholesterol0.4 mg
Fat2.4 g
Fiber19.4 g
Protein22 g
SaturatedFat0.6 g
Sodium1897 mg
Sugar5.1 g

Steps:

  • In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
  • Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.

COUNTRY CAPTAIN SOUP



Country Captain Soup image

Categories     Soup/Stew     Chicken     Ginger     Pasta     Tomato     Quick & Easy     Apple     Curry     Bon Appétit

Yield Serves 6

Number Of Ingredients 15

1 tablespoon olive oil
1 large onion, coarsely chopped
1/2 cup chopped red bell pepper
4 garlic cloves, chopped
6 skinless boneless chicken thighs (about 1 1/4 pounds), cut into 1-inch pieces
1 tablespoon curry powder
1 teaspoon grated peeled fresh ginger
1/4 teaspoon dried crushed red pepper
4 cups (or more) canned chicken broth
2 cups canned diced peeled tomatoes with juices
1 large Granny Smith apple, peeled, coarsely chopped
1/4 cup orzo (rice-shaped pasta; also called riso)
2 tablespoons dried currants
Chopped fresh cilantro
Plain yogurt

Steps:

  • Heat oil in heavy large Dutch oven over medium-high heat. Add onion, bell pepper and garlic; sauté until vegetables soften, about 5 minutes. Add chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4 cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer 20 minutes. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Stir orzo and currants into soup and simmer until orzo is just cooked through, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Garnish with cilantro and dollop of yogurt.

QUICK COUNTRY CUPBOARD SOUP



Quick Country Cupboard Soup image

A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.

Provided by BUGABLUE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 12

½ pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 teaspoon vegetable oil
1 cup thinly sliced carrots
1 cup thinly sliced potatoes
2 (1 ounce) packages dry onion soup mix
2 tablespoons white sugar
4 cups water
1 (28 ounce) can crushed tomatoes
¼ teaspoon Italian seasoning
1 dash hot pepper sauce
½ cup seashell pasta
ground black pepper to taste
Calories193.1 calories
Carbohydrate32.8 g
Cholesterol22 mg
Fat2.1 g
Fiber4.5 g
Protein13.5 g
SaturatedFat0.4 g
Sodium1042.2 mg
Sugar6.1 g

Steps:

  • In a large stock pot, heat oil over medium heat; add meat and brown lightly.
  • Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
  • Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

COUNTRY VEGETABLE SOUP



Country Vegetable Soup image

This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and rainy day, it hits the spot but is very good other times as well.

Provided by OceanLuvinGranny

Categories     Vegetable

Time 25m

Yield 1 Pot, 4-5 serving(s)

Number Of Ingredients 18

3 tablespoons olive oil
3 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 medium onion, chopped
3 celery ribs, sliced
2 carrots, peeled and sliced
1 small zucchini, sliced in half circles
2 cups chicken stock (can use vegetable if you prefer)
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) crushed tomatoes
1 (15 ounce) can white beans, undrained
1 (15 ounce) can Italian cut green beans, drained (the flat ones)
salt and pepper
1 teaspoon sweet basil (ground kind)
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) package wide egg noodles, cooked (use half)
1 dash grated parmesan cheese (to garnish)
bread sticks to serve with soup

Steps:

  • Add olive oil to hot dutch oven.
  • Add garlic and crushed red pepper flakes and stir.
  • Add onions, carrots, celery, and zucchini.
  • Cook 10 minutes.
  • Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans.
  • Cook until bubbles and season with salt and pepper.
  • Simmer for another 5 minutes.
  • Take off heat and stir in basil.
  • Stir in cooked noodles.
  • Ladle sooup into bowls and serve with grated cheese and bread sticks.

WINTER COUNTRY SOUP



Winter Country Soup image

My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it's a satisfying meal all by itself, or a hearty way to start one! -Jeannette Sabo, Lexington Park, Maryland

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1 tablespoon butter
1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
1 large sweet red pepper, cut into 1/2-inch pieces
8 shallots, chopped
8 cups chopped fresh kale
3 cups frozen corn (about 15 ounces)
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
8 cups vegetable broth
3/4 cup uncooked orzo pasta
Calories 258 calories
Fat11g fat (4g saturated fat)
Cholesterol25mg cholesterol
Sodium1067mg sodium
Carbohydrate32g carbohydrate (5g sugars
Fiber4g fiber)
Protein10g protein.

Steps:

  • In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.

People also searched

More about "country soup recipes"

OLD FASHIONED CHICKEN SOUP | CHICKEN.CA
From chicken.ca
Prepare soup vegetables. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Add to soup pot. Cover and bring to a boil.
See details »


COUNTRY SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Top country soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
See details »


BROWSE RECIPES FOR SOUPS & STEWS | COOK'S COUNTRY
From cookscountry.com
Simple Tuscan Tomato and Bread Soup. Published: October 2019. Slow-Cooker Chicken and Corn Chowder. Published: August 2019. Butternut Squash and Red Pepper Soup. Published: August 2019. Sausage and White Bean Soup. Published: June 2019. Chicken and Leek Soup …
See details »


18 TASTY TOMATO SOUP RECIPES - COUNTRY LIVING
From countryliving.com
2017-06-08  · Save these tomato soup recipes for later by pinning this image, and follow Country Living on Pinterest for more. Eatwell 101. 2 of 18. Creamy Tomato Quinoa Soup This tasty soup is full of protein-rich quinoa and fresh vegetables. Get the recipe at Eatwell 101. Innocent Delight . 3 of 18. Tomatoes Red Lentils Coconut Soup Put a sweet spin on a classic favorite soup by adding coconut …
See details »


COUNTRY-STYLE SORREL SOUP | RICARDO
From ricardocuisine.com
Ricardo's Recipe : Country-Style Sorrel Soup . Ingredients; Preparation; Ingredients. 1/4 lb (125g) pork belly (salt pork), cut into small pieces; 1 tablespoon (15 ml) butter; 5 cups (1.25 litres) chicken broth; 1 1/2 cups (375 ml) potatoes, cut into large cubes; Salt and pepper; 2 cloves garlic, finely chopped ; 2 cups (500 ml) kale, sliced; 1 cup (250 ml) sorrel, thinly sliced (about 20 ...
See details »


COUNTRY-FRENCH VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
Directions. Heat oil in a Dutch oven over medium-high heat until hot. Add cabbage and next 5 ingredients (cabbage through caraway seeds); sauté 2 minutes. Add water and broth; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.
See details »


TRADER JOE'S EASY SOUP RECIPE | COOKING MAGAZINE
From cookingnovel.com
2021-07-27  · Dinner recipes for Weight loss | Detox soup for dinner | Lose weight fast | San square. Written by. Sarah Spencer. Related Post CHICKEN FRY | Country Chicken Soup | Healthy Country Chicken Recipes | Traditional Village Cooking. 47 Comments on “ Trader Joe's Easy Soup Recipe ” L B July 27, 2021 at 9:28 pm · Edit. Mmmm! I will definitely make this! I hope you do more food style …
See details »


EASY HOMEMADE SOUP RECIPES FOR SIMPLE COUNTRY COOKING!
From countryfarm-lifestyles.com
HOMEMADE SOUP RECIPES WITH POTATOES Easy, Homemade Soup Recipes: Potato Soup(4) Peel and slice 2 medium potatoes. Skin and chop 2 medium onions, and 4 ribs of celery. Add boiling water to cover and add 1/2 teaspoon salt. Boil the vegetables until the potatoes are tender and liquidize. Thin soup out with hot milk or hot chicken stock, or a ...
See details »


RECIPES - COUNTRY GROCER
From countrygrocer.com
The recipes in our collection proudly come from local Vancouver Island Chef Michael Williams. Michael creates great tasting recipes that the whole family can prepare and enjoy together. Michael brings with him years of international experience as an executive Red Seal Chef, and a personal passion for cooking with the natural, local and unprocessed foods […]
See details »


COUNTRY-STYLE VEGETABLE SOUP | SOSCUISINE
From soscuisine.com
In a pot, sweat the onion and garlic in the oil over medium heat until softened, about 4 min. Add the legume mix, mustard, cayenne pepper and oregano. Cook 1 min with stirring. Add the tomatoes, frozen vegetables, broth and water. Bring to a boil, reduce the heat, cover and simmer for about 35 min or until the legumes are cooked.
See details »


COUNTRY BEEF VEGETABLE SOUP - RECIPE | COOKS.COM
From cooks.com
2011-03-10  · Stir in cubed potatoes, sliced carrots and frozen vegetables, if using, during final 40 minutes of cooking, and simmer just until vegetables are fork tender. Or, if using a slow cooker, set to low, add remaining ingredients at the start and leave to simmer for several hours or more, until ready to serve.
See details »


HEARTY COUNTRY-STYLE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
The Hearty Country-style Soup recipe out of our category Vegetable Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
See details »


OLD COUNTRY SOUP | RECIPE | SOUP RECIPES, VEGETARIAN SOUP ...
From pinterest.ca
Oct 4, 2014 - This Old Country Soup recipe was passed down to me from my great aunt. It's a delicious combination of meatballs, beans and noodles in a creamy soup.
See details »


50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
From countryliving.com
Making homemade soup recipes is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! 6 Best Must-Try Sweet Potato Soup Recipe Ideas . 9 Best Pumpkin Soup Recipe Ideas. 40 Refreshingly Chilled Summer Soup Recipe Ideas. Rotisserie Chicken and Potato Chowder. Advertisement - Continue Reading Below. 60 …
See details »


WINTER COUNTRY SOUP | RECIPE | SOUP RECIPES, RECIPES ...
From pinterest.ca
Sep 3, 2018 - My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it’s a satisfying meal all by itself, or a hearty way to start one! —Jeannette Sabo, Lexington Park, Maryland
See details »


COUNTRY STYLE VEGETABLE SOUP - RECIPE | COOKS.COM
From cooks.com
2011-10-10  · Red pepper, black pepper and salt to taste. 1 pt. beef stock, or better yet, a fresh beef meat bone. Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. Add about 3/4 cup macaroni (uncooked) and simmer another hour or until macaroni is done.
See details »


THE BEST CHEESEBURGER SOUP (+VIDEO) | THE COUNTRY COOK
From thecountrycook.net
2019-11-17  · Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender. Stir in beef and 2 cups of milk. In a small bowl, whisk together flour and remaining ½ cup milk until smooth.
See details »


THICK COUNTRY SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
First, put the beans into a saucepan with 3 pints (1.7 litres) of cold water, bring to the boil and boil for 2-3 minutes. Then turn the heat off, put a lid on and leave on one side for about an hour, to soak.
See details »


LOADED VEGETABLE SOUP | COZY COUNTRY LIVING
From cozycountryliving.com
2014-01-30  · This recipe makes a lot of soup, so if you don’t want left over soup for lunch the next day (by the way- it’s even better after it sits overnight!) you can freeze the remaining soup for a different day. It’s nice to have a meal stored in the freezer for busy week nights and unexpected illnesses! This veggie packed soup is sure to help anyone with the a case of the sniffles fell better ...
See details »


EASY INSTAPOT POTATO SOUP RECIPE (TASTES LIKE LA ...
From youtube.com
Hello and welcome to Chobokitchen,Today, I am going to show you how to make potato soup that tastes just like La madeleines Country potato soup. This is one ...
See details »


COUNTRY CABBAGE SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
For a more filling soup, add 2 cups of cooked rice or pasta. Nutrition Facts 1 each: 144 calories, 6g fat (3g saturated fat), 32mg cholesterol, 172mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 13g protein.
See details »


TUSCAN COUNTRY BEAN SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
2008-05-29  · Tuscan Country Bean Soup. Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then prepare the soup itself. To serve this soup in the traditional Tuscan manner, you would spoon the soup over a slice of toasted Italian bread in a shallow bowl. You can use just cannellini beans, or a ...
See details »


Related Search