Vanilla Bowl Cake Recipes

ONE BOWL VANILLA CAKE

One Bowl Vanilla Cake image

A super easy, delicious vanilla cake recipe is a must-have in any home bakers recipe repertoire! And this one is made using only one bowl. No mixer required!

Provided by Kimberlee Ho

Time 40m

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
1 cup granulated sugar
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt
2 large eggs (room temperature)
¾ cup neutral oil (such as vegetable oil or canola oil)
¾ cup whole milk (room temperature)
1 tablespoon pure vanilla extract

Steps:

Preheat the oven to 350º F (177º C). Line an 8 x 8 inch square baking pan with parchment paper and set aside.
To a large mixing bowl, add the flour, sugar, baking soda, baking powder, and salt. Whisk until combined.
Add to the bowl the eggs, oil, milk and vanilla and whisk until thoroughly combined and no dry spots appear. Whisk well until evenly combined.
Pour batter into the prepared baking pan, bang pan on the counter a few times to pop any air bubbles then bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool on a wire cooling rack before slicing or frosting

Nutrition Facts : Calories 193 kcal, Carbohydrate 20.8 g, Protein 2.2 g, Fat 11.3 g, SaturatedFat 1.2 g, Cholesterol 24.4 mg, Sodium 97.1 mg, Fiber 0.3 g, Sugar 13.2 g, ServingSize 1 serving

VANILLA BOWL CAKE

Vanilla Bowl Cake image

Use this recipe to make our Sea Turtle Ice Cream Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 10-inch cake

Number Of Ingredients 8

Ingredients

1 stick (8 tablespoons) butter, melted, plus more for pan
1 1/4 cups cake flour (not self-rising), plus more for dusting
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, plus 1 large egg yolk
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Butter a 4 1/2 cup (7 1/2 inches in diameter) oven-proof bowl. Dust with flour, and tap out excess. Sift cake flour, sugar, baking powder, and salt together into the bowl of an electric mixer fitted with the paddle attachment.
Add egg and yolk, the milk, and vanilla. Mix on low speed until almost combined. Mix in melted butter. Raise speed to medium; mix 30 seconds.
Transfer batter to prepared bowl. Bake until a cake tester inserted into center comes out clean, 30 to 35 minutes. Let cool in bowl on a wire rack 30 minutes. Run a knife around edges to loosen; invert and unmold. Let cool completely on rack.

EASY VANILLA CAKE

Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories Desserts Cakes Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

ONE-BOWL VANILLA CAKE RECIPE

One-Bowl Vanilla Cake recipe image

A fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it!

Provided by Anna

Categories Dessert

Time 35m

Number Of Ingredients 14

Ingredients

1.25 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup vegetable oil
1/2 cup buttermilk (see note)
1/2 cup hot water
2 teaspoons pure vanilla extract
1/2 cup unsalted butter (softened)
1.5 cup powdered sugar (sifted)
1 teaspoon pure vanilla extract
1 tablespoon heavy cream

Steps:

Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.
Bake cake for 25 to 28 minutes or until golden on top and a toothpick inserted in a few places comes out clean.
Cool cake completely before frosting.
To make frosting: place butter in a medium mixing bowl and beat for 7 minutes. Add powdered sugar, 1/2 cup at a time and beat in well. Add heavy cream and beat in for 1 minute. Add vanilla and mix in. The frosting should be very fluffy. Spread over cooled cake. Decorate with sprinkles.

Nutrition Facts : Calories 425 kcal, Carbohydrate 50 g, Protein 2 g, Fat 24 g, SaturatedFat 17 g, Cholesterol 49 mg, Sodium 150 mg, Sugar 37 g, ServingSize 1 serving

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