PIZZA LOVER'S PIE
Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 743mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
UPSIDE-DOWN PIZZA POT PIE
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.
Provided by Mrs. Mistry
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g
SPOOKY PIZZA
The Halloween pizza was inspired by the way my mom and I eat pizza--taking a cold salad and putting it on top of a warm pizza. Also, when my daughter Xea was little, we always had pizza before we went trick or treating.
Provided by Antonia Lofaso
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the salsa verde: Mix the finishing oil, parsley, chilies, oregano, olives and anchovies in a small bowl. Taste and adjust the seasoning with salt, if needed, and reserve.
- For the pizza: Preheat a pizza oven to 550 degrees F. If using a regular oven, put a pizza stone in the bottom and preheat the oven to 550 degrees F.
- Blend the plum tomatoes with the olive oil, garlic and salt to taste in a blender.
- Slice the mozzarella into 2-inch-thick slices. Use a ghost-shaped Halloween cookie cutter to cut out mozzarella ghosts.
- Roll out one of the pizza dough balls to about 12 inches and put on top of a pizza peel. Spoon the tomato sauce all over the pizza, drizzle with finishing olive oil and sprinkle with salt. Bake until the crust is slightly golden brown, about 5 minutes.
- Carefully remove the pizza from the oven, assemble with the mozzarella ghosts, salsa verde and arugula, drizzle with lemon juice and garnish with freshly grated Parmigiano-Reggiano. Repeat with other pizza dough and serve immediately.
SPOOKY HALLOWEEN PIZZA RECIPE
This spooky Halloween pizza recipe is the perfect ghoulish treat to whip up on Halloween. It's so easy to make, the kids will love getting involved
Provided by Jessica Dady
Categories Dinner, Lunch, Snack
Time 35m
Yield Makes: 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 220°C/425°F/gas mark 7. Make up the pizza base mix according to the instructions and knead on a floured surface for 5 mins. Then, roll out thinly to a 23 x 35cm (9 x 14in) rectangle.
- Place on a baking sheet and spread over the sun-dried tomato paste or pizza topping. Drizzle over the olive oil and bake for 10 mins.
- Using cookie cutters, cut out ghost, pumpkin and bat shapes from your chosen cheese slices. Remove the pizza from the oven and top with the cheese shapes. Return to the oven for a further 5-6 mins until the pizza base is crisp and the cheese has just melted.
Nutrition Facts : @context https, Calories 311 Kcal, Sugar 3 g, Fat 20 g, Sodium 1.7 g, Protein 14 g, Carbohydrate 11 g
IMPOSSIBLE PIZZA PIE
This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425F.
- Grease pie pan and sprinkle 2/3 cup onion and 1/3 cup parmesan in plate.
- Beat eggs, milk and bisquick until smooth, 15 seconds in blender on high or 1 minute with hand blender.
- Pour into plate.
- Bake 20 minutes.
- Spread sauce over top.
- Layer remaining ingredients on sauce.
- Bake until cheese is light brown, about 15-20 minutes.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 255.4, Fat 13.3, SaturatedFat 6.4, Cholesterol 122.5, Sodium 495.9, Carbohydrate 19.9, Fiber 1.7, Sugar 4.2, Protein 13.9
SPOOKY GRAVEYARD DESSERT PIZZA RECIPE
Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
- Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREEPY MINI PIZZAS
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
- Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
- Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
- When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 43.3 g, Cholesterol 38.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 20 g, SaturatedFat 7.1 g, Sodium 823.3 mg, Sugar 3.4 g
IMPOSSIBLY EASY PIZZA PIE
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Provided by Junebug
Categories < 60 Mins
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
SPOOKY SHEPHERD'S PIE
Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain., Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased ovenproof 2-cup baking dishes., Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 462 calories, Fat 21g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1123mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 5g fiber), Protein 29g protein.
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