ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY)
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but cooking time will need to be increased, I have stated to cook until internal temperature reaches 180 degrees, I most always remove slightly before that as the chicken/s will continue to cook after removing, I use seasoned salt but white salt will do just fine :)
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 11h20m
Yield 1 whole chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine melted butter or margarine with oil, 2 teaspoons seasoned salt, garlic powder paprika and black pepper.
- Wash the chicken inside and out with cold water, then pat dry using a paper towel.
- Lightly salt the inside cavity with seasoned salt or white salt and black pepper.
- Tie the legs and wings together securely with cotton butchers twine, then tie string around the body of the chicken in two places.
- Set grill to high heat.
- Thread the chicken on the rotisserie spit, then place on the rotisserie grill.
- Cook chicken for 10 minutes on high heat.
- After 10 minutes on high heat REDUCE the grill heat to medium then baste the chicken all over with some of the melted butter mixture (leave some to baste with during cooking time).
- Close the lid and cook for 1 to 1-1/2 hours basting occasionally or until the chicken is cooked through and internal temperature reaches 180 degrees F when taken with a meat thermometer.
- Cooking time will vary just slightly depending on the size of the chicken.
- Remove the chicken from the rotisserie and place on a large plate.
- Cover loosely with foil and let stand for about 15 minutes before slicing.
Nutrition Facts : Calories 895.1, Fat 71.9, SaturatedFat 25.3, Cholesterol 284.4, Sodium 1526.5, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 57.8
KITTENCAL'S BETTER THAN TAKE-OUT! DELI-STYLE ROTISSERIE CHICKEN
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise you to make two chickens you will be eating one chicken just yourself these are THAT delicious, I always make two sometimes even three! ---this also works well using a large 6-7 pound roasting chicken, or a smaller size turkey, make certain that your turkey is completely thawed before cooking, cooking time will need to be increased for a larger chicken or a small turkey ---another way I have done this chicken is to rub 2 teaspoons seasoned salt all over the chicken and sprinkle inside the cavity as well, place the chicken a shallow dish, cover tightly with plastic wrap and refrigerate for 24 hours, prepare the oil/margarine mixture as stated only omit the seasoned salt in it. You will love this! :)
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 50m
Yield 1 chicken
Number Of Ingredients 10
Steps:
- In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over medium-low heat, stirring until honey is melted; cool slightly.
- Wash chicken then dry with paper towels.
- Season the inside of the chicken cavity with seasoned salt (any amount desired).
- Poke holes all over the lemon then place inside the cavity.
- Using a pastry brush, brush the oil/margarine mixture liberally all over the outside of the chicken (save the remaining oil mixture to baste the chicken while cooking).
- Prepare the chicken for the spit by securing together with heavy string if needed.
- Place the chicken on rotisserie rod and secure tightly.
- Sprinkle with black pepper if desired.
- Cook at 400 degrees for about 40 minutes or until cooked through, basting with the oil/butter mixture while the chicken is cooking (cooking time will vary depending on the size of your chicken or turkey).
- When the chicken has finished cooking, wrap completely in foil and let sit for about 20 minutes before serving (this is an important step to lock in the juices!).
- Delicious!
Nutrition Facts : Calories 3251.8, Fat 262.7, SaturatedFat 63, Cholesterol 748.6, Sodium 1233.3, Carbohydrate 41.5, Fiber 1.5, Sugar 35.9, Protein 177.1
More about "kittencals rotisserie chicken for the grill or small turkey recipes"
JUICY SLOW COOKER TURKEY BREAST - RECIPETIN EATS
From recipetineats.com
10 BEST CRESCENT ROLL WITH CHICKEN RECIPES | YUMMLY
From yummly.com
BEST CHICKEN CASSEROLE (+15 CHICKEN CASSEROLE …
From fitfoodiefinds.com
ROASTED BONELESS TURKEY BREAST: SO JUICY! - HEALTHY …
From healthyrecipesblogs.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI - THE …
From themediterraneandish.com
KITTENCAL'S ROTISSERIE WHOLE CHICKEN RECIPE
From recipezazz.com
GREEK CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
FIT FOODIE FINDS - COOKING FROM SCRATCH WITH REAL FOOD
From fitfoodiefinds.com
KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY) RECIPE ...
From pinterest.com
KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY) RECIPE ...
From pinterest.co.uk
KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY) RECIPE ...
From pinterest.com
LEBANESE LAMB AND RICE RECIPE - WEBETUTORIAL
From webetutorial.com
120 WHOLE CHICKEN RECIPES IDEAS - PINTEREST
From pinterest.jp
KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY)
From plain.recipes
BUTTERMILK BRINE FOR BAKED CHICKEN - THERESCIPES.INFO
From therecipes.info
TOP 40 DELI STYLE ROTISSERIE CHICKEN RECIPE
From hotrecipestoday.com
GUIDE TO MAKING ROTISSERIE TURKEY ON THE GRILL
From thespruceeats.com
KITTENCALS BEST JUICY WHOLE ROASTED CHICKEN RECIPES
From foodnewsnews.com
KITTENCALS ROTISSERIE CHICKEN FOR THE GRILL OR SMALL TURKEY FOOD
From wikifoodhub.com
KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY) RECIPE ...
From pinterest.co.uk
KITTENCAL S ROTISSERIE CHICKEN FOR THE GRILL OR SMALL TURKEY
From webetutorial.com
5-INGREDIENT CRESCENT ROLL CHICKEN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BREAD ON THE GRILL RECIPE - THERESCIPES.INFO
From therecipes.info
ROTISSERIE WHOLE CHICKEN ON GRILL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HERBES DE PROVENCE ROTISSERIE CHICKENS | ROTISSERIE CHICKEN RECIPE ...
From pinterest.ca
SIMPLE WHOLE ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ROTISSERIE TURKEY: 29 RECIPES FOR TURKEY ON YOUR GRILL'S ROTISSERIE ...
From amazon.ca
BRANDY-BRINED ROTISSERIE CHICKENS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
KITTENCAL'S ROTISSERIE WHOLE CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHITE CHICKEN CHILI (BEST EVER!) - COOKING CLASSY
From cookingclassy.com
ROTISSERIE CHICKEN GAS GRILL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love