HALIBUT WITH LEMON, CAPERS, AND CROUTONS
Steps:
- In a medium saute pan over medium-high heat, melt 4 tablespoons of the butter. When the foam subsides, fry the cubes of bread until golden and crusty, about 4 to 7 minutes. Remove the croutons from the pan with a slotted spatula and set aside on paper towels to drain. Wipe out the pan.
- Place the flour on a plate and season well with salt and pepper. Dredge the halibut in the flour and shake off excess.
- Return the saute pan to the heat and melt 4 more tablespoons of butter. When the foam has subsided add the fish to the pan. Cook, turning once, until the fish is no longer translucent in the center, flakes easily, and is golden brown on both sides, about 4 to 7 minutes per side. Transfer the fish to a serving platter and wipe out the pan.
- Melt the additional 2 tablespoons of butter, and when the foam subsides add the capers and croutons. Saute briefly, then add the lemon juice and parsley and swirl to combine. Pour over the fish on the serving dish and serve immediately.
LEMON-CAPER BRAISED HALIBUT
Provided by Harley Pasternak, M.Sc.
Categories Citrus Fish Quick & Easy Dinner Lemon Seafood Halibut Capers Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2
Number Of Ingredients 9
Steps:
- Season the halibut with salt and pepper. Coat a medium nonstick skillet with cooking spray; place over medium-high heat. Add the fish; cook for 5 minutes per side, until cooked through. Transfer to a platter and cover to keep warm.
- Reduce the heat to low. Add the oil, tomatoes, capers, and lemon juice; cook for 1 minute, stirring. Arrange the spinach on 2 serving plates; top with the fish. Spoon the sauce over the halibut and garnish with the parsley. Serve with the bread.
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
ROAST HALIBUT WITH CAPERS, LEMON AND PARSLEY
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut.
Provided by Sackville
Categories Halibut
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 230 degrees C.
- Grease a baking dish with some olive oil.
- Rub the fish generously with salt and pepper, then lay in the dish and bake for 7-8 minutes or until the flesh flakes easily away from the bone.
- Chop the parsley and rinse the capers.
- Lift the fish out onto warm plates and place the baking dish over a moderate flame.
- Scatter in the capers and parsley, squeeze in the lemon juice and grind in a little salt and pepper.
- Drizzle in a little more oil, then bring to a fierce bubble.
- Tip that over the fish and serve with the steamed spinach.
Nutrition Facts : Calories 459.6, Fat 9.5, SaturatedFat 1.4, Cholesterol 130.6, Sodium 221.9, Carbohydrate 5.8, Fiber 2.5, Protein 85.5
BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER
Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef.
Provided by goushiangirl
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust rack to center of oven and preheat to 400°F
- Combine butter, capers, onion and lemon juice in food processor and pulse to blend. Set aside.
- Place each halibut fillet on dry surface and sprinkle with salt.
- Smear tops and sides of fillets with mustard and coat with bread crumbs and parsley.
- Coat bottom of baking pan with half of the lemon-caper butter. Place fillets skin side down in pan and dot each fillet with remaining lemon-caper butter.
- Bake until crusty and golden on the outside and moist and flaky in the middle, 15-20 minutes.
- Carefully transfer baked fish to warm platter. Squeeze the lemons into the butter and drippins left of baking sheet and transfer to small bowl. Whisk together thoroughly and pour over fish. Serve immediately.
Nutrition Facts : Calories 625.3, Fat 25.4, SaturatedFat 11.2, Cholesterol 171.1, Sodium 814, Carbohydrate 10.8, Fiber 2.3, Sugar 0.9, Protein 86.7
More about "lemon caper braised halibut recipes"
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
4.9/5 (100)Total Time 22 minsCategory EntreeCalories 705 per serving
- Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
- Swirl the butter and oil around and once it starts to slightly brown, add the fish top side down. Sprinkle the side facing up with the rest of the salt and the pepper. Cook for five minutes then using one or two long fish spatulas, gently flip over being careful not to splash hot fat.
- Add the lemon slices to the pan as the fish cooks and cook the fish about 3-5 more minutes. Poke the fish to test for doneness or insert a small knife in the side of the center to see if the fish flakes. You want to stop the cooking just before it fully cooks so a little undercooked in the center is fine. It will continue to cook outside of the pan.
HALIBUT WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 217 per servingTotal Time 20 mins
- Warm 3 tsp. oil in a 12-inch nonstick skillet over medium-high heat. Season fish with salt and pepper; add to skillet and cook until golden, 3 to 4 minutes. Carefully turn and cook until just cooked through, 2 to 3 minutes longer. Transfer to a platter and tent with foil to keep warm.
- Add remaining 1 tsp. oil and garlic to skillet; sauté for 20 seconds. Add wine and cook, stirring to release brown bits from bottom of skillet, until liquid has reduced by about half, 1 to 2 minutes. Add broth; cook for 1 minute longer. Stir in lemon juice and capers. Remove skillet from heat; add butter and parsley and swirl until sauce is creamy. Spoon sauce over fish and serve.
SEARED HALIBUT WITH LEMON CAPER SAUCE - THE ART OF …
From theartoffoodandwine.com
HALIBUT WITH LEMON CAPER PAN SAUCE - ALASKA FROM …
From alaskafromscratch.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
LEMON CAPER HALIBUT - STELLA'S KITCHEN SECRETS
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - HEALTHY …
From healthymealplans.com
PAN-BROILED HALIBUT WITH LEMON, CAPERS, & PARSLEY
From alexandracooks.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - THE …
From thekitchenmagpie.com
BAKED HALIBUT WITH LEMON CAPER BUTTER - COOKING …
From cookingmamas.com
PAN ROASTED HALIBUT - A FOODCENTRIC LIFE
From afoodcentriclife.com
HALIBUT WITH LEMON & CAPER SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy Halibut RecipesCalories 177 per serving
- With a sharp knife, remove skin and white pith from lemon and discard. Cut the segments of the fruit away from their surrounding membranes into a bowl (discard seeds). Strain and reserve juice. Chop fruit coarsely.
- Combine flour, salt and pepper in a shallow dish. Dredge fish lightly in the flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Cook the fish until the outside is golden brown and the interior is opaque, 1 to 3 minutes per side. Transfer to plates or a platter and keep warm.
- Add garlic to the pan and cook, stirring, for several seconds. Add fish stock or broth and bring to a boil, stirring. Add lemon and juice, capers (if using) and butter, swirling the pan until the butter has melted. Spoon the sauce over the fish. Sprinkle with parsley and grind more pepper over top.
HALIBUT WITH LEMON CAPER SAUCE AND BRAISED LEEKS
From dashofdelight.recipes
Cuisine MediterraneanCategory Main CourseServings 4Total Time 45 mins
PAN-BROILED HALIBUT WITH LEMON, CAPERS, AND PARSLEY RECIPE
From sidechef.com
LITORAL: SEARED HALIBUT WITH PARSLEY, CAPERS, AND LEMON
From galavante.com
HALIBUT WITH FRIED CAPERS AND LEMON RECIPE | MYRECIPES
From myrecipes.com
BRAISED HALIBUT WITH PISTACHIOS, PRESERVED MEYER LEMON, AND CAPERS
From fbworld.com
BAKED LEMON CAPER HALIBUT RECIPE | SEAFOOD MARKET
From greatamericanseafoodmarket.com
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - FISHERMAN'S MARKET
From thefishermansmarket.ca
SLOW-ROASTED HALIBUT WITH FRIED CAPERS, CARAMELIZED LEMON AND …
From joanne-eatswellwithothers.com
FOOD & BEVERAGE INTL. - BRAISED HALIBUT WITH PISTACHIOS, PRESERVED ...
From fandbi.com
GRILLED HALIBUT WITH LEMON CAPER VINAIGRETTE - RECIPE GIRL
From recipegirl.com
HALIBUT - TASTE COUNTS
From tastecounts.com
HALIBUT WITH LEMON CAPER SAUCE - BARRETT AND THE BOYS
From barrettandtheboys.com
PAN SEARED HALIBUT IN LEMON CAPER SAUCE - SCRAMBLED CHEFS
From scrambledchefs.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - CIRCLE B RANCH AND …
From circlebranchpork.com
LEMON HERB BAKED HALIBUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - DESTIN ICE
From destinice.com
PAN-SEARED HALIBUT WITH LEMON-CAPER-BUTTER SAUCE - THE SCRAMBLE
From thescramble.com
BAKED HALIBUT WITH LEMON CAPER SAUCE - FUELED BY FLAVOR
From fueledbyflavor.com
HALIBUT WITH LEMON BUTTER CAPER SAUCE - A TRAVEL AND FOOD BLOG
From traveltosavor.com
BAKED HALIBUT WITH LEMON CAPER SAUCE - RECIPE - SEAFOOD MARKET
From greatamericanseafoodmarket.com
HALIBUT WITH LEMON CAPER SAUCE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PAN-SEARED HALIBUT WITH LEMON AND HERBS RECIPE - SITKA SALMON …
From sitkasalmonshares.com
HALIBUT WITH LEMON AND CAPERS – MINA®
From mina.co
LEMON AND CAPER SAUTÉED HALIBUT CHEEKS - CHEZ CARR …
From chezcarrcuisine.com
HALIBUT WITH LEMON CAPER AND HERB BUTTER SAUCE
From coffeeandchampagne.com
PAN-SEARED HALIBUT WITH MARINATED LEMONS | FEASTING AT HOME
From feastingathome.com
LEMON-CAPER BRAISED HALIBUT - DAIRY FREE RECIPES
From fooddiez.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - YOUTUBE
From youtube.com
BROILED HALIBUT WITH WHITE WINE LEMON CAPER MINT SAUCE
From whiteonricecouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love