Jeff Teis Salsa Medium Heat Recipes

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JEFF & TEI'S SALSA (MEDIUM HEAT)



Jeff & Tei's Salsa (Medium Heat) image

Make and share this Jeff & Tei's Salsa (Medium Heat) recipe from Food.com.

Provided by tei46994

Categories     Lunch/Snacks

Time 25m

Yield 8 cups, 12 serving(s)

Number Of Ingredients 10

1 (28 ounce) can whole canned tomatoes or 1 (28 ounce) can diced tomatoes
3 (10 ounce) cans diced tomatoes with green chilies (buy the mild if you don't like heat)
1/2 red onion, finely chopped (can use 1 tsp onion powder instead of fresh)
1/4 cup cilantro, roughly chopped
2 jalapeno peppers, roughly chopped (remove seeds if you don't like heat!)
1 teaspoon garlic powder (2 cloves finely chopped if you prefer fresh garlic over powder)
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • In blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture.
  • Add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. Want it chunky? proceed to step 4.
  • Once you have gained the desired texture of your salsa, pour into a large bowl.
  • Add remaining ingredients to bowl then stir well.
  • Enjoy now or chill for later.
  • Note: a little cilantro goes a long way so add sparingly. You can also use Serrano peppers instead of jalapeno peppers if you prefer a mild salsa. Play around with it and make it your own.

Nutrition Facts : Calories 27.2, Fat 0.2, Sodium 564.1, Carbohydrate 6.3, Fiber 0.8, Sugar 2.2, Protein 1.2

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