Toasted Baguette Crostini Recipes

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CROSTINI D'EMILY



Crostini D'Emily image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the baguette crosswise into 1/4 inch thick slices
  • In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g

TOASTED BAGUETTE



Toasted Baguette image

Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.

Provided by Meggan Hill

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 2

1 baguette (sliced on the bias into 1/4-inch slices (about 20 slices, see note 1))
1/4 cup olive oil ((see note 2))

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
  • Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.

Nutrition Facts : Calories 85 kcal, ServingSize 1 slice, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 139 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

TOASTED BAGUETTE



Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
  • Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

TOASTED BAGUETTE {CROSTINI}



Toasted Baguette {Crostini} image

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer     Side Dish

Time 29m

Number Of Ingredients 4

1 loaf French baguette, (cut at a slight angle into ¼-inch thick slices)
¼ cup olive oil
½ teaspoon kosher salt ((or to taste))
¼ teaspoon garlic powder

Steps:

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
  • Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
  • Once cooled, use for dips, or top with your favorite toppings.

Nutrition Facts : Calories 29 kcal, ServingSize 1 serving

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

TOASTED BAGUETTE SLICES (CROSTINI)



Toasted Baguette Slices (Crostini) image

Sliced French baguette brushed with olive oil and garlic powder and toasted in the oven is this Toasted Baguette Slices Recipe. Savory and crisp, these slices are perfect for crostini, bruschetta, salads, and soups!

Provided by Julie - The Recipe Life

Categories     Appetizer     Snack

Number Of Ingredients 3

16 ounces French baguette (1 loaf)
¼ cup extra virgin olive oil
1 teaspoon garlic powder

Steps:

  • First, slice your baguette into ¼ inch thick slices and place the baguette slices on a rimmed, non-stick baking sheet in a single layer.
  • Next, mix the olive oil and garlic powder in a small bowl. Then taking a pastry brush, brush the oil over each baguette slice. Make sure to stir the oil and garlic powder occasionally as you go to evenly reincorporate the garlic powder.
  • Lastly, bake the baguette slices at 350 degrees Fahrenheit for 15-20 minutes until you see the baguette slices browned to your preference. Remove from oven, cool, and enjoy!

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