Supers Peanut Butter Chocolate Soda Recipes
OLD-FASHIONED CHOCOLATE SODA
We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
SUPER'S PEANUT BUTTER CHOCOLATE SODA
I love icecream soda's and this one is practically guilt free. This has so many variable's with the many many SF syrups out there. Sky's the limit when concocting your own desired flavor combinations.
Provided by CoffeeB
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scoop icecream into a tall glass.
- Add syrups.
- Fill to the top with club soda.
- Stir.
- Enjoy.!
Nutrition Facts : Sodium 37.3
SUPER SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES
Super soft Peanut Butter Chocolate Chip cookies. This recipe also works well for plain chocolate chip cookies. I have used it a lot of times and it works great. I got the recipe from http://www.rachaelray.com/2014/01/super-soft-peanut-butter-chocolate-chip-cookies Please note that the size of the cookies depends on how many you get. I use a small-ish spoon and can make around 12 cookies with this amount.
Provided by Mina P.
Categories Chocolate Chip Cookies
Time 27m
Yield 9-12 cookies
Number Of Ingredients 10
Steps:
- 1. Mix the butter and sugar with a mixer on medium speed until creamy. Add the peanut butter, egg, and vanilla and beat until well- combined.
- 2. Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.
- 3. Fold in the chocolate chips and chill the dough in the refrigerator for at least 30 minutes.
- 4. When ready to bake, preheat oven to 350°F.
- 5. Drop tablespoon-size (approximate) balls onto parchment paper-lined cookie sheets, and press each cookie down to slightly flatten.
- 6. Bake for 9-10 minutes until set and very light in color. They will appear under-done.
- NOTE: For gas ovens, it might take a little less. for 9-12 cookies, it only takes my oven 6-7 minutes when preheated.
- 7. Let cool on cookie sheet for 5-10 minutes and transfer to a rack to cool completely.
- 8. Store at room temperature, tightly covered, for up to 5 days.
Nutrition Facts : Calories 469.3, Fat 28.8, SaturatedFat 13.1, Cholesterol 47.8, Sodium 290.2, Carbohydrate 50, Fiber 3.1, Sugar 32.2, Protein 9
CHOCOLATE PEANUT BUTTER BLOSSOMS
Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.
Provided by Maryann S.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
- Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
- Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g
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