Butter Martini Recipes
BUTTERFLY MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.
WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
MARTINI BUTTER
From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.
Provided by dicentra
Categories Spreads
Time 15m
Yield 1 stick
Number Of Ingredients 6
Steps:
- In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
- Remove from heat and allow to cool.
- In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
- Martini butter can be stored several days in the refrigerator or weeks in the freezer.
Nutrition Facts : Calories 887.6, Fat 92.2, SaturatedFat 58.4, Cholesterol 244.2, Sodium 13.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1
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