Beetroot Slaw Recipes
BEET AND CARROT SLAW
Use it all: Both the beets and their greens are used in this colorful, delicious slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g
RAW BEET SALAD
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.
Provided by cheesemaker
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Fat 3.6 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 8.8 g
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
BEETROOT SLAW
A superhealthy accompaniment to a main
Provided by Mary Cadogan
Categories Buffet, Lunch, Side dish, Snack, Starter, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.
- Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.
Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.45 milligram of sodium
BEET SLAW
Provided by Alton Brown
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.
CRUNCHY BEETROOT SLAW WITH GRILLED CHICKEN
This sweet, earthy salad makes a great healthy accompaniment to chicken or salmon
Provided by Barney Desmazery
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Rub the chicken breast with a little of the olive oil and season with salt and pepper. heat a griddle pan until hot, then griddle the chicken breasts for 6-8 mins on each side until cooked.
- While the chicken is cooking, cut the apple into fine matchsticks and toss in the lemon juice. Cut the beetroot into the same-sized matchsticks and set aside. When the chicken is cooked, toss the apple with the beetroot leaves, if using, rocket, hazelnuts, vinegar and the remaining olive oil. At the last minute, toss the beetroot through so it doesn't bleed colour over all the other ingredients. Serve the chicken with a large pile of the salad alongside.
Nutrition Facts : Calories 299 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 11 grams fiber, Protein 35 grams protein, Sodium 0.3 milligram of sodium
GOLDEN BEET SLAW
As an alternative to salad, try this fresh and crunchy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Whisk together oil, vinegar, zest, orange juice, salt, and pepper. Tosswith beets, scallions, and cilantro.
PICKLED BEET COLE SLAW
Make and share this Pickled Beet Cole Slaw recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the first 4 ingredients in a bowl and mix well.
- In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
- Refrigerate at least half an hour before serving.
More about "beetroot slaw recipes"
BEETROOT AND CARROT COLESLAW RECIPE - GREAT BRITISH CHEFS
2014-09-12 Peel the carrots and beetroot and grate them with a box grater or a julienne slicer (a julienne slicer looks prettier) 3 Combine the raisins, vinegar …
From greatbritishchefs.com
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BEST WINTER VEG COLESLAW | JAMIE OLIVER
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BEETROOT AND CARROT SLAW RECIPE - THE TELEGRAPH
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From telegraph.co.uk
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BEETROOT & OLIVE SLAW SALAD - IRENA MACRI
2017-10-17 Instructions. Before you start grating the beets and the carrots, start by marinating the onions. In a large salad bowl, combine the chopped onions with the vinegar, mustard, and olive oil and stir through. Leave for 5-10 minutes. …
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BEETROOT AND CABBAGE SLAW - WAITROSE
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BEETROOT SLAW RECIPE - WWW.SHARINGOURFOODADVENTURES.COM
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BEETROOT COLESLAW | BEETROOT, SLAW, RECIPES
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MAGICAL LIFE OF SALADS: BEETROOT SLAW WITH TAHINI DRESSING (RECIPE ...
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BEET SLAW - ALTON BROWN
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RECIPE DETAIL PAGE | LCBO
Place beets in a large bowl with shallots. Combine vinegar, mustard and honey, pour over beets and toss to coat. Let stand 10 minutes, then drizzle over olive oil, season with salt and pepper, and toss to combine. Add parsley and hazelnuts, toss and grate egg yolks overtop. Serves 6.
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From recipesandme.com
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MATCHSTICK BEET SLAW RECIPE | WOOLWORTHS
Cut beetroot into 1.5mm-thick slices. Stack slices together and thinly slice into long, thin matchsticks. Rinse beetroot under cold water and drain well. Cut the carrot, parsnip and apple into matchsticks the same way.
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Preparation. In a large bowl, whisk together the dressing ingredients to make the lemon vinaigrette. Combine the grated zucchini and beetroot with the snow pea sprouts, pine nuts and currants in a bowl. Mix together the raw ingredients with the dressing and toss well. For optimum flavour, allow the salad to marinate at room temperature for 20 ...
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RECIPE DETAIL PAGE | LCBO
2 Shred beets with shredder blade of the food processor or a grater that creates a julienne cut. Place in a separate bowl. Add onions and parsley. Drizzle with dressing and season salt and pepper. Toss to combine.
From lcbo.com
From lcbo.com
BEETROOT AND CABBAGE SLAW BEST RECIPES
Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Recently Recipes Yogurt-Filled Chocolate Cauldrons
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Step 1 Whisk together vinegar, oil, garlic, sugar, salt and pepper in small bowl. Step 2 Combine beet slaw, apples, almonds, cherries, onion and seeds in large bowl. Add vinaigrette; toss to combine. Step 3 Serve immediately or cover and chill 30 minutes.
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From presidentschoice.ca
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