Miniature King Cakes Recipes
MINI MARDI GRAS KING CAKES
Just as tasty as the big cakes, and really cute on a platter.. I made these for a friend's brunch, and her verdict was, "insanely delicious!" Hide a tiny plastic baby in one of them for extra good luck to whomever gets it. Note: prep time includes rising time.
Provided by La Dilettante
Categories Yeast Breads
Time 31m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 16
Steps:
- Proof yeast in warm water until bubbly, about 5 minutes.
- Mix raised yeast with rest of roll dough ingredients, flour your hands, and knead until dough is elastic (will still be sticky! Keep flouring your hands).
- On floured surface, roll dough out into an 8" x 12" rectangle,
- Blend cream cheese, sugar, and almond flavoring. Spread mixture atop dough, all the way to edges. Slice width-wise into 12 one-inch strips.
- Carefully roll up into pinwheels and place in nonstick muffin tins (I like to use paper muffin cups; gold or silver ones are pretty for Mardi Gras) and let rise in warm place until double in volume.
- Bake at 350 until tops are slightly golden.
- Mix glaze well, and spoon over warm muffins. While the glaze is still sticky, mix three small bowls of colored sugar---yellow, green, and purple, using food coloring. Sprinkle over tops.
- Laissez les bons temps rouler! You can start your Lenten fast the next day -- .
Nutrition Facts : Calories 412.9, Fat 12.7, SaturatedFat 6.9, Cholesterol 64.8, Sodium 406.8, Carbohydrate 66, Fiber 2.7, Sugar 27.2, Protein 9.6
MINI KING CAKE CUPCAKES
Make and share this Mini King Cake Cupcakes recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 40m
Yield 48 mini cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line 2 mini-cupcake pans with paper liners.
- In large bowl, combine cake mix with 1 cup of milk and 3 eggs. Using electric mixer, beat 1 minute on medium speed. Add melted butter, and beat for an additional 1 minute until well mixed.
- Combine 1/2 cup brown sugar, 2 teaspoons cinnamon, and 2 tablespoons melted butter in small bowl. Stir until mixed and crumbly.
- Using small ice cream scoop, fill muffin pan with 1 scoop of batter in each liner.
- Sprinkle brown sugar mixture over batter, topping each with additional 2 scoops of batter.
- Bake cupcakes for 15 minutes, or until toothpick inserted in center of muffin comes out clean.
- Cool completely.
- Using pre-packaged decorator icing tubes in Mardi Gras colors of purple, green, and gold (yellow), dollop each color on top of cooled cupcakes. Sprinkle sparkling white decorator's sugar over each cake.
Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.9, Cholesterol 18.5, Sodium 100.9, Carbohydrate 11.1, Fiber 0.2, Sugar 8.4, Protein 1.1
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