Blt On A Stick Recipes

BLT ON A STICK

BLT on a Stick image

Best. Party. Food. Ever.

Provided by Lindsey

Categories Appetizers and Snacks Meat and Poultry

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

16 (1-inch) squares rye bread, divided
8 (1/2-inch) wedges iceberg lettuce
8 slices cooked bacon
4 grape tomatoes, halved
8 bamboo toothpicks

Steps:

Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.

Nutrition Facts : Calories 40 calories, Carbohydrate 7.6 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 94.7 mg, Sugar 0.8 g

SALAD ON A STICK

Salad on a Stick image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 15m

Yield 12 skewers

Number Of Ingredients 8

Ingredients

1/2 head iceberg lettuce, cut into small chunks
12 cherry tomatoes
8 ounces mild Cheddar, cut into cubes
1/2 English cucumber, cut into chunks
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper

Steps:

Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

BLT SKEWERS

BLT Skewers image

Provided by Scott Conant

Categories appetizer

Time 45m

Yield 24 servings

Number Of Ingredients 17

Ingredients

Six 1-inch-thick slices good-quality ciabatta bread
2 tablespoons extra-virgin olive oil
6 slices thick-cut bacon, cooked
1 head butter lettuce
24 small cherry or grape tomatoes
Green Goddess Dip, for serving, recipe follows
3/4 cup buttermilk
1/3 cup plain Greek yogurt
1/4 cup fresh basil leaves
1/4 cup fresh dill
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves
1 1/2 tablespoons Dijon mustard
1 tablespoon champagne vinegar
1/4 cup plus 2 tablespoons neutral oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

Preheat the oven to 400 degrees F.
Brush both sides of the bread with the olive oil. Place on a baking sheet fitted with a rack. Bake until lightly toasted, 4 to 5 minutes. Let cool, then cut each slice into bite-size pieces.
Cut each slice of bacon into 4 pieces. Remove 12 nice leaves from the head of lettuce. Cut each lettuce leaf into 2 pieces. Skewer a piece of bread onto each of twenty-four 4-inch skewers. Carefully roll up the lettuce pieces and place one on each skewer, followed by a piece of bacon and a tomato. Serve with Green Goddess Dip.
Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

PERFECT BLT SANDWICH

Perfect BLT Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1

Number Of Ingredients 8

Ingredients

2 slices white sandwich bread, toasted
1 teaspoon unsalted butter, room temperature
1 to 2 romaine or iceberg lettuce leaves
1 vine-ripened tomato, sliced 1/4 inch thick
3 to 4 basil leaves
2 slices thickly cut bacon, cooked
1/2 cup Homemade Mayonnaise
Coarse salt and freshly ground pepper

Steps:

Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.

CLASSIC BLT SANDWICH

Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

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