Pudding Poke Brownies Recipes

JELL-O WEEN POKE BROWNIES

JELL-O Ween Poke Brownies image

All you need to transform your favorite brownie mix into these JELL-O Ween Poke Brownies is some pudding, milk and red and yellow food coloring.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield Makes 32 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (19.8 oz.) brownie mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
Few drops red food coloring
Few drops yellow food coloring

Steps:

Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
Beat pudding mix and milk in large bowl with whisk 2 min. Add food colorings to tint pudding desired shade of orange. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 min. Spread remaining pudding over top of brownie.
Refrigerate at least 1 hour before serving. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PUDDING POKE BROWNIES

Pudding Poke Brownies image

Got milk and vanilla pudding? Got a pan of freshly baked brownies with holes poked in them at regular intervals? You know what to do!

Provided by My Food and Family

Categories Home

Time 1h45m

Yield Makes 16 servings, 2 brownie triangles each.

Number Of Ingredients 3

Ingredients

1 pkg. (19.8 oz.) brownie mix
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Steps:

Prepare and bake brownie mix in 8-inch square baking pan as directed on package. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies. Tap pan lightly to fill holes. Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to "frost" brownies.
Refrigerate at least 1 hour. Cut into 2-inch squares, then cut each square diagonally in half to form 2 triangles. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PUDDING POKE CAKE

Pudding Poke Cake image

This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.

Provided by Karin Christian

Categories Desserts Cakes Poke Cake Recipes

Yield 14

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 cup confectioners' sugar
4 cups milk

Steps:

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 54.4 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 494.2 mg, Sugar 38.2 g

CHOCOLATE PUDDING POKE CAKE

Chocolate Pudding Poke Cake image

This great all-family ooey-gooey recipe can also be used for casual entertaining.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h50m

Yield 12

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan).
Make, bake and cool cake as directed on box for 13x9-inch pan.
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g

S'MORES POKE BROWNIES

S'mores Poke Brownies image

Hey, S' mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.

Provided by By Annalise Sandberg

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 7

Ingredients

1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1 cup marshmallow creme
3 tablespoons water
1 jar (about 12 oz) hot fudge topping
1 cup broken up graham crackers
2 cups miniature marshmallows

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 54 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 37 g, TransFat 0 g

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