Sweet Matzo And Cottage Cheese Pudding Recipes

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SWEET MATZO AND COTTAGE-CHEESE PUDDING



Sweet Matzo and Cottage-Cheese Pudding image

Categories     Egg     Nut     Brunch     Dessert     Bake     Passover     Raisin     Pecan     Spring     Kosher     Cottage Cheese     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Serves 6

Number Of Ingredients 9

3 (6-inch-square) matzos
1 pound cottage cheese
3 large eggs
7 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup pecans, chopped (2 ounces)
1/3 cup raisins
1/2 stick (1/4 cup) unsalted butter, melted
Accompaniment: sour cream (optional)

Steps:

  • Preheat oven to 325°F.
  • Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
  • Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
  • Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
  • Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.

COTTAGE CHEESE PUDDING



Cottage Cheese Pudding image

Make and share this Cottage Cheese Pudding recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3-1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

Steps:

  • Soak raisins in warm water for 15 minutes and drain.
  • Remove the crusts from rolls and slice thinly.
  • Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
  • Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
  • A layer of thinly sliced apples may be added at this stage.
  • Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
  • Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.

Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7

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