Powderhorn Potatoes Recipes

HASSELBACK POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
• Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
• Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

POWDERHORN POTATOES

Steps:

• Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
• Cool overnight or few hours in fridge.
• Peel and grate potatoes.
• Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
• Remove from heat.
• Stir in sour cream, onion, salt and pepper.
• Fold into potatoes.
• Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
• Bake at 350 degrees for 30 to 40 minutes until lightly browned.

POWDERHORN POTATOES RECIPE

Steps:

• 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.

LONGHORN STEAKHOUSE MASHED POTATOES

Steps:

• Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.
• If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.
• Drain excess water. Set aside one potato in a bowl.
• Mix together the softened butter with the minced garlic.
• Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.
• With the potato you set aside, mash coarsely.