Drunken Goat Cheese Recipes

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DRUNKEN GOAT CHEESE CRAB DIP



Drunken Goat Cheese Crab Dip image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons butter
1 shallot, finely chopped
3 cloves garlic, finely chopped
1 cup half-and-half
8 ounces reduced-fat cream cheese, cubed, at room temperature
8 ounces grated drunken goat cheese
1 pound claw crabmeat, picked through for shells and cartilage
1/4 cup chopped fresh parsley
1/4 cup panko breadcrumbs
1/2 teaspoon paprika
Whole-wheat pita chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the half-and-half and bring to a simmer. Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted. Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley. Pour into a 1 1/2-quart casserole dish.
  • Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl. Sprinkle the top of the dip with the mixture. Bake until bubbly and hot, 20 minutes. Serve with whole wheat pita chips.

DRUNKEN GOAT CHEESE



Drunken Goat Cheese image

Make and share this Drunken Goat Cheese recipe from Food.com.

Provided by Ameliahead

Categories     Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups full-bodied red wine, such as Merlot
1/2 cup dark brown sugar
1 orange, sliced
1 cinnamon stick
1/4 cup fruit pectin, such as Sure-Jell
8 ounces goat cheese
1/3 cup pistachios, chopped

Steps:

  • Combine wine, brown sugar, orange, and cinnamon stick in saucepan; bring to a boil.
  • Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
  • Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan.
  • Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
  • Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread.

Nutrition Facts : Calories 291.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 22.4, Sodium 169.8, Carbohydrate 26.5, Fiber 1.6, Sugar 16.4, Protein 7.4

GINA'S DRUNKEN GOAT GRILLED CHEESE



Gina's Drunken Goat Grilled Cheese image

Provided by Patrick and Gina Neely : Food Network

Time 1h50m

Yield 2 sandwiches

Number Of Ingredients 10

4 slices sourdough bread
Roasted Shallot Mayo, recipe follows
1 cup (4 ounces) drunken goat cheese, grated
Baby arugula
Butter, room temperature
1 shallot, peeled
1 clove garlic, peeled
Olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise

Steps:

  • Heat a 12-inch cast iron skillet over medium heat.
  • Spread each bread slice with Roasted Shallot Mayo. Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread. Repeat for the second sandwich.
  • Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side. Cut the sandwich in 1/2 before serving.
  • Preheat the oven to 350 degrees F.
  • Place the shallot and garlic on a square of aluminum foil. Drizzle lightly with olive oil and sprinkle with salt and pepper. Fold up and seal the foil. Place in the oven and roast for 1 hour. Remove and let cool.
  • Add the shallot and garlic to a bowl. Add the mayonnaise and mix together until smooth.

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