Avocado Mac And Cheese Recipes
AVOCADO MAC 'N' CHEESE
Weirdest, tastiest, cheapest, comfort food I've ever made!
Provided by Raven Profit
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 35.8 g, Cholesterol 48.4 mg, Fat 28.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 9.1 g, Sodium 941.3 mg, Sugar 5.8 g
BASIL AND AVOCADO MAC & CHEESE RECIPE BY TASTY
Here's what you need: fresh basil leaves, medium avocado, garlic, salt and pepper, whole wheat pasta, unsalted butter, all purpose flour, whole milk, nutmeg, paprika, hand-grated medium cheddar cheese, hand-grated colby jack cheese, fresh parsley
Provided by Tracy Pan
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the purée: In a food processor or blender, pulse together the basil, avocado, and garlic until a smooth paste forms. Season with salt and pepper to taste and set aside.
- Cook the pasta: In a large pot of salted boiling water, add the pasta and cook 1-2 minutes shy of the directed cooking time on the box. The pasta will continue cooking in the sauce later on. Save ½ cup of pasta water and drain the pasta when it's done cooking.
- Make the béchamel: In a pan on medium-high heat, melt the butter. Once the butter is melted, add the flour and whisk constantly until the mixture thickens into a paste, around 2-3 minutes. This is called the roux, and it will be the main thickening agent for the sauce.
- Once the roux is made, pour in all of the milk at once, stirring constantly with a wooden spoon or spatula. When the sauce is thick enough to coat the back of the spoon (around 5-6 minutes), turn the heat off and season with nutmeg, paprika, salt and pepper to taste.
- Add both types of cheese and stir to combine the cheese with the sauce. Then, add the basil/avocado puree, pasta, and pasta water. Stir until everything is thoroughly combined and season with salt and pepper to taste.
- Spoon the pasta into bowls and finish optionally with parsley, basil, and breadcrumbs. Enjoy!
Nutrition Facts : Calories 643 calories, Carbohydrate 37 grams, Fat 44 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams
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