8 Pizzas New York Style White Pizza Sauce For Recipes

WHITE PIZZA SAUCE

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

NEW YORK-STYLE PIZZA SAUCE

Steps:

• Transport yourself to the bustling streets of NYC with our New York-Style Pizza Sauce recipe! The city's signature massive round pizzas that are sold by the slice typically use this style of sauce, which is made with herbs, garlic and a little bit of sugar. This flavor-packed sauce pairs so well with the generous toppings on those extra-large slices.Check out our recipe for New York-Style Pizza Dough for the perfect dough pairing. IngredientsMakes enough for two 16" pizzas 1 tbsp olive oil1 tbsp unsalted butter2 garlic cloves, grated (minced)1 tsp dried oregano½ tsp salt28oz (794g) tinned, whole, peeled San Marzano tomatoes2 stems fresh basil with leaves on1 tsp onion powder1 tsp sugarMethodIn a medium saucepan over a medium heat, melt the butter with the olive oil. Once the butter is completely melted, add the garlic, oregano and salt and stir until fragrant or for about 1 minute. In a bowl, add the tomatoes and crush using your hands to break them up a little. Add the tomatoes, basil stems, onion powder and sugar to the saucepan. Bring the mixture to a bubble, reduce the heat to low, and simmer for 45 minutes to 1 hour, until the sauce has reduced by about half. Remove the basil stems from the sauce, and season the sauce with more salt if needed.Allow the sauce to cool, then store in an airtight container in the fridge. Be sure to remove the sauce from the fridge in advance of using it on a pizza, so that the sauce can come up to room temperature.

NEW YORK-STYLE PIZZA SAUCE

Steps:

• Gather the ingredients.
• Push tomatoes and their juices through a food mill or pulse in a food processor until pulverized into a chunky puree. Set aside.
• In a medium saucepan over medium-low heat, combine 2 tablespoons of butter and 1 tablespoon of olive oil, until butter is melted. Add 2 cloves of garlic, 1 1/2 teaspoons of oregano, 1/8 teaspoon of red pepper flakes, and 1/4 teaspoon salt and cook, stirring, for about 3 minutes.
• Add tomatoes, onion, and 1 teaspoon of sugar. Bring to a simmer, reduce heat to the lowest setting and cook, stirring occasionally, for about 1 hour. Add more salt if necessary. Remove and discard onion.
• Let cool and store unused portion in a container in the refrigerator for up to two weeks, or pour into zip-top bags and freeze.

8 PIZZAS - NEW YORK-STYLE WHITE PIZZA SAUCE FOR

Steps:

• In a heavy saucepan, heat the olive oil over medium heat. Add the onion and sauté for 5 or 6 minutes, or until translucent. Add the garlic and stir for 1 minute longer. Add the cream, lower the heat to medium-low, and cook for about 3 minutes, or until the cream thickens and reduces slightly. Remove from the heat, stir in the thyme, and season to taste with salt and pepper. Let cool completely before using.

NEW YORK WHITE PIZZA

Steps:

• Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
• Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
• Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.
• Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a ¼-inch border.
• Sprinkle the garlic over the top; sprinkle the mozzarella over the top.
• Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.
• Drizzle the remaining 1 tablespoon olive oil over the top.
• Place the pizza in the oven on the upper rack; bake about 8 minutes, until the crust is crisp and golden brown.
• Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.
• Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.
• Using the peel, remove the pizza from the oven and transfer to a cutting board.
• Slice pizza into wedges and serve immediately.

NEW YORK-STYLE PIZZA SAUCE

Steps:

• In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
• Taste and add more salt, if needed.
• Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
• Bring to room temperature before using.

NEW YORK-STYLE PIZZA

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes. Bake on a lower oven rack until crust is lightly browned and cheese is melted, 15-20 minutes. Let stand 5 minutes before slicing.