Bold Basil Beef Recipes

THAI BASIL BEEF

Thai Basil Beef image

Thai basil beef is simple and delicious! It's made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SOO GOOD!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 16

Ingredients

2 Tablespoons vegetable oil
2 shallots (thinly sliced)
7 cloves garlic (sliced)
1 Tablespoon fresh ginger (minced)
1/2 red bell pepper (thinly sliced)
1 pound lean ground beef
2 teaspoon brown sugar
2 Tablespoon fish sauce
6 Tablespoons low sodium soy sauce
3 teaspoons oyster sauce
2 Tablespoon Asian garlic chili paste (more or less to taste, for heat)
1/2 cup low sodium beef broth
¼ cup water
1 teaspoon cornstarch
1 cup basil leaves*
Cooked Jasmine rice (for serving)

Steps:

Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger, and bell peppers and stir-fry for 3 minutes.
Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water and add to the pan. Cook for 2 minutes.
Add the basil, and stir-fry until wilted.
Serve over hot cooked rice.

Nutrition Facts : Calories 268 kcal, Carbohydrate 10 g, Protein 27 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1764 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BOLD BASIL BEEF

BOLD BASIL BEEF image

Categories Beef Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

Marinade
1 tablespoon dark soy sauce
1 tablespoon cornstarch
Bold Basil Beef
1 lb flank steak, thinly sliced across the grain
1 tablespoon vegetable oil
1 small shallot, thinly sliced into rings
1 jalapeno chili, thinly sliced into rings
1/2 cup lightly packed Thai basil or 1/2 cup regular basil

Steps:

Marinade: Combine ingredients in a medium bowl. Add beef and stir to coat. Let stand for 10 minutes,. Beef: Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add shallot and chili; cook. stirring until fragrant, about 20 seconds. Add beef and stir-fry until barely pink in center, about 3 to 4 minutes. Remove pan from heat and stir in basil leaves. Serve immediately.

BASIL BEEF

Basil Beef image

Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.

Provided by My Food and Family

Categories Recipes

Time 52m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/3 cup A.1. Bold & Spicy Sauce
grated peel and juice from 1 lime
1 Tbsp. minced garlic
1 Tbsp. dried basil leaves, crushed
2 tsp. dried mint flakes, crushed
2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.), 3/4 inch thick

Steps:

Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.
Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 4 to 6 min. on each side or until cooked through.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 21 g

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