Bold Basil Beef Recipes
THAI BASIL BEEF
Thai basil beef is simple and delicious! It's made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SOO GOOD!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger, and bell peppers and stir-fry for 3 minutes.
- Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
- In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water and add to the pan. Cook for 2 minutes.
- Add the basil, and stir-fry until wilted.
- Serve over hot cooked rice.
Nutrition Facts : Calories 268 kcal, Carbohydrate 10 g, Protein 27 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1764 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BOLD BASIL BEEF
Steps:
- Marinade: Combine ingredients in a medium bowl. Add beef and stir to coat. Let stand for 10 minutes,. Beef: Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add shallot and chili; cook. stirring until fragrant, about 20 seconds. Add beef and stir-fry until barely pink in center, about 3 to 4 minutes. Remove pan from heat and stir in basil leaves. Serve immediately.
BASIL BEEF
Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.
Provided by My Food and Family
Categories Recipes
Time 52m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.
- Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
- Grill steak 4 to 6 min. on each side or until cooked through.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 21 g
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