BACON WRAPPED PORK MEDALLIONS
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Provided by Eve Marie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g
PORK MEDALLIONS
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, Fat 15g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
MARINATED PORK MEDALLIONS
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. -Melanie Miller, Bascom, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.
Nutrition Facts :
PORK MEDALLIONS IN WINE SAUCE
Make and share this Pork Medallions in Wine Sauce recipe from Food.com.
Provided by Rick B2
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Remove all visible fat and tough sinew from the pork tenderloin. Cut the meat crosswise into 1-1 1/2 inch medallions.
- Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. Flatten with broad side of a wide knife or rolling pin to a thickness of 1/4 inch. Sprinkle with salt and pepper.
- Heat oil and 1 tablespoon of the butter in a large non-stick skillet. Saute the medallions 3-4 minutes on each side. Remove to a platter and keep warm.
- Let skillet cool slightly. Add shallots to oil and butter mixture remaining in skillet and cook 1 minute. Add mushrooms and cook 1 minute. Add sherry, chicken stock and vinegar. Bring mixture to a boil and boil rapidly until liquid is reduced by half. Turn off heat.
- Cut remaining tablespoon of butter into small chunks and stir into sauce. Adjust seasoning to taste with salt and pepper or more vinegar if desired.
- Serve pork medallions covered in mushroom sauce.
Nutrition Facts : Calories 512.1, Fat 22.1, SaturatedFat 9.1, Cholesterol 147.5, Sodium 466.6, Carbohydrate 10, Fiber 0.8, Sugar 3.6, Protein 43.5
MEDALLIONS OF PORK WITH RED-WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the pork slices on a flat surface. Pound the meat lightly with a mallet or meat pounder. Sprinkle with salt and pepper.
- Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Place the sliced pork in a dish. Pour the mixture over the pork and marinate for 10 minutes.
- Drain the pork medallions and pat dry. Reserve the marinade.
- Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When the oil is hot add the slices of meat and cook over medium-high heat about 5 minutes or until browned. Turn the slices and cook about 5 minutes more. Reduce the heat and continue cooking for about 2 minutes longer. Transfer the meat to a warm serving platter. Keep warm.
- In the same skillet, add the shallots and cook, stirring, until wilted. Add the reserved marinade and cook, stirring and scraping the bottom. Add any juices that have accumulated from the platter. Scrape the bottom with a wooden spatula and cook until the marinade is reduced to 3/4 of its original quantity. Swirl in the butter and pour the sauce over the medallions. Remove the bay leaf and thyme sprigs before serving.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 6 grams, Sodium 517 milligrams, Sugar 4 grams, TransFat 0 grams
WINE BASTED PORK MEDALLIONS
This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a Weekly Newsletter I receive from Karen Newton who is an Accomplished Diabetic Author, I plan on Cooking more of her Recipes.
Provided by Chef Boy-R quotDiab
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim silver from Pork Tenderloin, Using the tip of your Knife. Slide it under the silver and cut away from yourself.
- Cut Tenderloin into 1/2" Medallions.
- Combine Flour and salt and coat Medallions.
- Sauté Cut Up Mushrooms in the Olive Oil until Tender - Set aside.
- Melt Butter over Med High Heat. Add Pork Medallions and Cook for about 1 to 1-1/2 Minutes on Each side until Golden brown - Set aside Pork with the Mushrooms.
- De-glaze Pan with the Wine.
- Add Chopped Fresh Thyme and bouillon and bring to a Boil over Med High Heat for about a Minute.
- Add Pork and Mushrooms, Reduce the Heat and Simmer 2 Minutes or so until the Pork is Done and the Sauce is Thick.
PORK MEDALLIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.
MUSTARD-SEED-CRUSTED PORK MEDALLIONS WITH RED WINE SAUCE
Categories Egg Mustard Roast Pork Tenderloin Red Wine Fall Seed Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut pork tenderloins crosswise into 1 1/2-inch-wide medallions, then lightly pound with meat mallet to 3/4-inch thickness; sprinkle with pepper.
- Combine breadcrumbs, coarsely ground mustard seeds, whole mustard seeds, and salt in pie dish or wide bowl.
- In medium bowl, whisk together egg whites and water.
- Dip pork in egg white mixture; coat with mustard-seed mixture on both sides; and place on rimmed baking sheet.
- In heavy large skillet over medium-high heat, heat olive oil.
- Working in batches, cook pork until brown, about 1 1/2 minutes per side, adding more oil to pan if necessary. Transfer to baking sheet; roast until instant-read thermometer inserted into meat registers 140°F, about 10 minutes (meat will continue to cook as it rests). Transfer pork to large platter; let rest 10 minutes. Serve with red wine sauce .
More about "wine basted pork medallions recipes"
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
MEDALLIONS OF PORK | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
10 BEST PORK MEDALLIONS MARINATED RECIPES | YUMMLY
From yummly.com
PORK MEDALLIONS WITH RED WINE-CHERRY SAUCE RECIPE - COOK.ME …
From cook.me
PORK MEDALLIONS WITH WHITE WINE SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
PORK MEDALLIONS IN RED WINE SAUCE - PORK RECIPE
From goodhousekeeping.com
PORK MEDALLIONS WITH SHALLOT AND RED-WINE SAUCE
From goodhousekeeping.com
HOW TO COOK AND PREPARE PORK LOIN MEDALLIONS | LOVE PORK
From lovepork.co.uk
WINE BASTED PORK MEDALLIONS- WIKIFOODHUB
From wikifoodhub.com
PORK MEDALLIONS WITH GRAVY - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
PORK LOIN WITH WINE AND HERB GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY PORK TENDERLOIN MEDALLIONS - SALT & LAVENDER
From saltandlavender.com
PORK MEDALLIONS IN WINE SAUCE BEST RECIPES
From findrecipes.info
SAUTEED PORK MEDALLIONS IN PORT WINE SAUCE WITH SPINACH
From ihavenet.com
ROSEMARY PORK MEDALLIONS WITH MUSHROOM WINE SAUCE
From 365daysofbakingandmore.com
PORK MEDALLIONS WITH MUSHROOM GRAVY RECIPE - FOOD & WINE
From foodandwine.com
PAN FRIED PORK MEDALLIONS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
WINE BASTED PORK MEDALLIONS RECIPE - FOOD.COM
From pinterest.com
WINE BASTED PORK MEDALLIONS RECIPE - FOOD.COM | RECIPE | PORK …
From pinterest.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
PORK MEDALLIONS IN WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK MEDALLIONS & PORT WINE-DRIED CHERRY PAN SAUCE RECIPE
From myrecipes.com
WINE BASTED PORK MEDALLIONS - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN MEDALLIONS IN WHITE WINE SAUCE - YOUTUBE
From youtube.com
HONEY MUSTARD GLAZED PORK TENDERLOIN RECIPES
From recipes.servegame.org
MUSTARD-SEED-CRUSTED PORK MEDALLIONS WITH RED WINE SAUCE …
From bonappetit.com
SAUTéED PORK TENDERLOIN MEDALLIONS | RECIPE
From worldfoodwine.com
BOURBON MARINATED PORK TENDERLOIN WITH MUSTARD SAUCE RECIPES
From recipes.servegame.org
BASTING SAUCE FOR PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
PORK MEDALLIONS & LEMON WINE SAUCE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
PORT-STAINED BEEF MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
PAN BRAISED PORK MEDALLIONS WITH GRAVY - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #pork #easy #diabetic #dietary #low-sodium #low-carb #low-in-something #meat #pork-loins
You'll also love