BEEF TENDERLOIN IN MUSHROOM SAUCE
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. -Denise McNab, Warminster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 417 calories, Fat 32g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 659mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.
ROAST BEEF WITH BOURBON MUSHROOM SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F.
- Add oil to saute pan. Season meat on all sides with salt and pepper. Sear meat on all sides, about 2 to 3 minutes each side. Place meat on sheet tray with a rack. Roast meat for 30 to 40 minutes. Crank oven up to 450 degrees F. and roast for an additional 15 to 20 minutes until crust forms and meat is nicely colored. When done, allow to rest before slicing. In a small bowl reserve juice for Bourbon Mushroom Sauce.
- In a large saucepan over medium-high heat, add 4 tablespoons butter. Add garlic, mushrooms and onion and cook for 4 to 5 minutes until nicely Add flour and mix well to form pasty roux.
MUSHROOM SAUCE
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g
EASIEST MUSHROOM SAUCE
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g
BEEF TENDERLOIN FILET WITH MUSHROOM SAUCE
Steps:
- For the beef tenderloin: Preheat a saute pan or cast-iron skillet over high heat. Lightly oil the steaks. Place the steaks in the very hot pan and get a good sear on both sides. Cook for 6 to 7 minutes per side for medium-rare. Remove the steak from the pan and let rest in a warm spot for 7 to 8 minutes.
- For the mushroom sauce: Drain the fat from the pan. Add the shallots, bring the pan to a medium heat and season with salt. Cook the shallots for 3 to 4 minutes, and then add in the garlic. Cook the garlic and shallots together for 2 to 3 minutes.
- Add the mushrooms, season with salt and stir to coat with the oil. Cook the mushrooms until they look soft and wilted, 4 to 5 minutes.
- Add the veal demi-glace. Bring to a boil and reduce to a simmer and simmer for 4 to 5 minutes; the consistency should be almost as thick as gravy. If it is still thin, let it simmer for another couple of minutes until it does thicken.
- Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger. If your finger leaves a track down the spoon without moving, then it is ready! Taste and adjust the salt, if needed.
- For the twice-baked potato mash and green beans: Add the potatoes to a pot of salted water. Turn the heat to medium and cook until the potatoes are fork tender, 20 to 25 minutes. Drain the potatoes well and pass through a food mill or ricer. Stir in the sour cream and heavy cream. Fold in the broccoli and Cheddar. Taste and season with salt as needed.
- Bring a pot of salted water to a boil. Add the green beans and cook until just tender, about 2 minutes. Remove from the water and immediately add to a salted ice bath. Heat the olive oil in a medium saute pan. Add green beans and saute quickly until heated through.
- Serve the filets with the mushroom sauce on top and the twice-baked potato mash and green beans on the side.
ROAST BEEF WITH MUSHROOM SAUCE
This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.-Rev. Arthur Tiffen, Williamsfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MUSHROOM SAUCE
Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta
Provided by Miriam Nice
Time 25m
Number Of Ingredients 5
Steps:
- Pour 100ml of boiling water over the dried porcini and leave to stand for 5 mins. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add the chestnut mushrooms and cook for 5 mins more. When they are cooked, pour in 1 tbsp of the liquor from the porcini and discard the rest. Chop the porcini and add them to the pan. Fold in the crème fraîche, bring to a simmer then season.
Nutrition Facts : Calories 215 calories, Fat 21 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
JIM'S EASY MUSHROOM SAUCE FOR STEAK
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!
Provided by Mika G.
Categories Vegetable
Time 17m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
- Add red wine and simmer for a few minutes.
- Add beef broth and simmer to reduce a bit, about 5 minutes.
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
- Add parsley.
BEEF STEAKS WITH MUSHROOM SAUCE
Make and share this Beef Steaks With Mushroom Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and 2 T butter in large skillet.
- Add steaks and cook on med-hi for 6-7 minutes per side.
- Remove from heat and keep warm.
- To pan add remaining butter and mushrooms, cook and stir 3 minutes.
- Add onions, saute 1 minute.
- Add flour, salt and pepper, cook and stir 2 minutes.
- Add broth slowly, stir until smooth.
- Boil 1 minute.
- Serve steaks with sauce on the side.
Nutrition Facts : Calories 131.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 371.7, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 1.8
ROAST FILLET OF BEEF WITH WILD MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, roasts, sauces and gravies, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Brush the meat with oil. Sprinkle on all sides with salt and pepper to taste.
- Place the fillet in a small, shallow roasting pan, and place the pan on the bottom rack of the oven for about 25 minutes for rare. Turn and baste once or twice as it roasts.
- Transfer the meat to a warm platter, cover loosely with foil, and keep warm.
- Pour off most of the fat from the pan. Place on top of the stove. Add the mushrooms and salt and pepper to taste. Cook stirring over medium heat until lightly browned. Add the shallots. Cook briefly, stirring, and add the Madeira. Cook, stirring and scraping the bottom of the pan to dissolve the brown particles that cling to the bottom, until the liquid is reduced by half.
- Add the broth, tomato paste and tarragon and any juices that may have accumulated around the fillet. Cook over high heat for a few minutes until the sauce is reduced to 1 1/4 cups. Swirl in the butter and remove from heat. Keep warm.
- Transfer the fillet to a warm serving platter, slice it on the diagonal, and serve with the sauce.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 4 grams, Sodium 296 milligrams, Sugar 1 gram, TransFat 0 grams
More about "mushroom sauce for beef recipes"
CLASSIC MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (41)Total Time 25 minsCategory SauceCalories 152 per serving
BEEF WITH MUSHROOM SAUCE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Steak RecipesCalories 170 per servingTotal Time 30 mins
- Rub pepper over meat. Place meat on the unheated rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat until desired doneness, turning once. Allow 10 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F).
- Meanwhile, in a saucepan, cook mushrooms, onions, and garlic in hot butter until vegetables are tender. Stir in cornstarch. Add vegetable juice and beef bouillon granules. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Keep warm while cooking meat. Serve the sauce over meat.
MUSHROOM BEEF ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF MUSHROOM STIR FRY - JO COOKS
From jocooks.com
MEATBALLS WITH MUSHROOM SAUCE - JO COOKS
From jocooks.com
BEEF WITH ROSEMARY-MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
SAUTéED BEEF WITH MUSHROOM AND PEPPER SAUCE - BOURSIN CHEESE
From boursin.com
A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
From recipetineats.com
BEEF TENDERLOIN WITH TRUFFLED MUSHROOM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF IN CREAMY MUSHROOM SAUCE - KAWALING PINOY
From kawalingpinoy.com
14 DELICIOUS SAUCES FOR ROAST BEEF | SOUTHERN LIVING
From southernliving.com
EASY MUSHROOM SAUCE WITH RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW ROASTED BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
From thetoastykitchen.com
FILET MIGNON WITH MUSHROOM SAUCE - TAKEOUTFOOD.BEST
From takeoutfood.best
MUSHROOM SAUCE WITH RICH GRAVY FROM SCRATCH | SAVORY NOTHINGS
From savorynothings.com
ONE PAN BEEF WITH CREAMY MUSHROOM SAUCE | FOODTALK
From foodtalkdaily.com
HOW TO MAKE THE PERFECT CREAMY MUSHROOM SAUCE FOR …
From yummy.ph
CREAMY BEEF WITH MUSHROOM RECIPE | CREATE WITH NESTLÉ®
From createwithcream.ph
BEEF TENDERLOIN WITH MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
BEEF WITH MUSHROOM CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
INCREDIBLY BUTTERY STEAK WITH BOURBON MUSHROOM SAUCE
From kudoskitchenbyrenee.com
10 BEST BEEF WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN WITH MUSHROOM RED WINE SAUCE - WILL COOK FOR …
From willcookforsmiles.com
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BEEF WELLINGTON WITH MUSHROOM SAUCE RECIPE | HELLOFRESH
From hellofresh.com
BEEF TENDERLOIN WITH MUSHROOM SAUCE - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
TENDER BEEF IN MUSHROOM SAUCE RECIPE | AMIABLE FOODS
From amiablefoods.com
BEEF MEDALLIONS WITH MUSHROOM SAUCE - THERESCIPES.INFO
From therecipes.info
10 BEST BEEF WITH MUSHROOM WITH OYSTER SAUCE RECIPES - YUMMLY
From yummly.com
CROCK POT BEEF ROAST – MUSHROOM SAUCE - SLOW COOKER SOCIETY
From slowcookersociety.com
21 GROUND BEEF STUFFED PORTOBELLO MUSHROOM RECIPES
From selectedrecipe.com
BEEF TENDERLOIN STEAKS WITH MUSHROOM SAUCE RECIPE
From foodandwine.com
LION’S MANE MUSHROOM CREAM SAUCE WITH BEEF
From frommichigantothetable.com
JIM'S BEEF MEATBALLS AND MUSHROOM SAUCE - RECIPE | COOKS.COM
From cooks.com
ROAST BEEF TENDERLOIN WITH PORT-MUSHROOM SAUCE RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love