Smoked Turkey Pâté Recipes

SMOKED TURKEY PâTé

Smoked Turkey Pâté image

This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.

Provided by John T. Edge

Categories easy, quick, dips and spreads, appetizer

Time 5m

Yield 6 to 8 appetizer servings

Number Of Ingredients 6

Ingredients

1 pound smoked turkey
1 cup mayonnaise
Salt, optional
Pepper, optional
1 jalapeño, halved lengthwise, seeded and thinly sliced
Corn chips, like Fritos, or sturdy potato chips, for serving

Steps:

Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 0 grams, TransFat 0 grams

SMOKED TURKEY AND CHEESE SPREAD

Smoked Turkey and Cheese Spread image

Categories Cheese Dairy Herb Nut Poultry turkey Appetizer Low Carb Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes about 2 1/4 cups

Number Of Ingredients 5

Ingredients

1 8-ounce package cream cheese, room temperature
3 tablespoons mayonnaise
1 cup coarsely chopped fully cooked smoked turkey (about 6 ounces)
1/2 cup plus 2 tablespoons chopped pecans
6 tablespoons chopped fresh parsley

Steps:

Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

TURKEY PATE

Turkey Pate image

Provided by Barbara Kafka

Categories appetizer

Time 20m

Yield 1 8-by-4-inch loaf; makes 36 thin slices or 144 canapes

Number Of Ingredients 9

Ingredients

2 pounds raw ground turkey or turkey breasts
2 scallions, cut in 1-inch pieces
3/4 cup loosely packed parsley leaves
1/2 cup chicken broth
2 tablespoons heavy cream
1/2 teaspoon dried summer savory or 2 teaspoons chopped fresh tarragon
2 teaspoons kosher salt
Freshly ground black pepper to taste
Vegetable oil for greasing pan

Steps:

If using whole turkey breasts, place in food processor and process until coarsely ground. Reserve ground turkey. Place scallions and parsley in processor and process until coarsely chopped. Add ground turkey and remaining ingredients. Process until smooth.
Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes. Prick plastic to release steam.
Remove from oven. Uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and weight the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/8-inch slices.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

SMOKED TURKEY CHEESE BALL

Smoked Turkey Cheese Ball image

I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.

Provided by Chohertz

Categories Spreads

Time 5m

Yield 24 appetizer servings, 24 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces smoked turkey
8 ounces cream cheese, softened
2 tablespoons parsley
3 tablespoons mayonnaise
1/2 cup pecans, chopped

Steps:

Put first four ingredients in work bowl of food processor and run until mixture is smooth.
Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
Roll mixture in a ball and roll into chopped pecans.
Let sit at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 65.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 128.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 2.6

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