Moroccan Coconut Truffles Recipes
MOROCCAN COCONUT TRUFFLES
These melt-in-your-mouth truffles are easy and quick to make -- the recipe uses only 3 ingredients! The time listed as cooking time is actually the time needed for refrigeration.
Provided by TasteTester
Categories Lunch/Snacks
Time 4h20m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and dried coconut flakes together. Check to see if you can make a ball with the mixture. If not, add some more coconut flakes. Mix again and set aside for 15 minutes to firm up.
- With your hands, make balls and then insert a roasted almond (or walnut or hazelnut) into the center of the ball. Pat over where the nut was inserted.
- Gently roll in a bowl of coconut to coat.
- Place in the refrigerator for at least 4 hours. These are served cold.
Nutrition Facts : Calories 208.5, Fat 9.8, SaturatedFat 8, Cholesterol 11.2, Sodium 97.3, Carbohydrate 28.3, Fiber 0.9, Sugar 27.3, Protein 3.3
COCONUT TRUFFLES
These chocolate-covered coconut truffles can be flavored with a variety of extracts with delicious results. Making candy is a favorite pastime of mine. -Janelle Johnson, Muncy, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 9 dozen.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture among four bowls; stir a different flavor extract into each bowl. Cover and refrigerate for 45 minutes or until easy to handle., Shape chilled mixtures into 1-in. balls; place on four separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip the almond-flavored balls in milk chocolate coating; sprinkle with ground almonds. Place on waxed paper to harden., Dip remaining balls in milk chocolate coating; place on waxed paper to harden. Drizzle white coating over rum truffles, red coating over cherry truffles and green coating over mint truffles.
Nutrition Facts :
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