ARTICHOKES BRAISED IN OLIVE OIL
Traditional Roman-style braised artichokes use wild mint native to Italy, but yours will be just as tasty with the store-bought variety.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine parsley, mint, garlic, and 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Rub artichoke hearts inside and out with herb mixture. Place them stem-side up in a medium pot. Add remaining 1/4 cup olive oil and enough water to come halfway up the sides of the artichoke hearts.
- Place pot on the stove over high heat and bring to a boil. Reduce heat to low, cover pot, and simmer until artichokes are tender, about 20 minutes. Remove from heat and add remaining herbs. Cool completely in the cooking liquid.
- Divide artichoke hearts onto four plates, and serve at room temperature with some of the liquid spooned over the top.
Nutrition Facts : Calories 158 g, Fat 17 g
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
ARTICHOKE HEARTS IN OLIVE OIL
Make and share this Artichoke Hearts in Olive Oil recipe from Food.com.
Provided by Dinu9582
Categories Vegetable
Time 30m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cube the onions, potatoes and the carrots (1/4 inch thick).
- Next, cut out artichoke hearts. Here is a great way to do it: http://localfoods.about.com/od/preparationtips/ss/ArtichokeHearts.htm. It has pictures as well. Remember to rub the artichoke heart with lemon to prevent it from turning brown.
- In a pan sweat the onions in olive oil, then add other vegetables (including the artichoke hearts). Add salt and fry in low heat 5-6 minutes, stirring occasionally.
- Pour water over the vegetables (enough to cover) and let it cook in low heat till the vegetables are all soft (15 minutes).
- Once cooked put the artichoke hearts on a plate and fill the centers with the vegetables. Cover the top with a piece of fresh dill weed.
- Serve cold.
Nutrition Facts : Calories 281.3, Fat 10.7, SaturatedFat 1.5, Sodium 146.9, Carbohydrate 42.9, Fiber 12.7, Sugar 4.8, Protein 8.9
ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY
Provided by Peggy Markel
Categories Garlic Herb Vegetable Side Vegetarian Quick & Easy Artichoke Spring Parsley Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.
ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Provided by yooper
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add garlic and 1 tablespoon parsley; stir 30 seconds.
- Add artichokes and stir to coat.
- Cover skillet, simmer until arichokes are tender, about 12 minutes.
- Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.
Nutrition Facts : Calories 137.7, Fat 10.6, SaturatedFat 1.5, Sodium 55, Carbohydrate 9.9, Fiber 4.5, Sugar 0.1, Protein 3.2
MOROCCAN TAGINE WITH OLIVES AND ARTICHOKE HEARTS
A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken.
Provided by Alexia Patramanis
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
- Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 31.2 g, Cholesterol 20.3 mg, Fat 5.4 g, Fiber 6.7 g, Protein 14.1 g, SaturatedFat 0.8 g, Sodium 1219.7 mg, Sugar 6.1 g
ARTICHOKES BRAISED IN LEMON AND OLIVE OIL
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish.
Provided by Maggie Ruggiero
Categories Side Braise Dinner Lemon Artichoke Fall Potluck Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (first course or side dish) servings
Number Of Ingredients 12
Steps:
- Trim artichokes into hearts:
- Add lemon halves to a large bowl of cold water, squeezing to release juice.
- Cut off top inch of 1 artichoke and bend back outer leaves until they snap off close to base (keep stem attached). Discard several more layers in same manner until you reach pale yellow leaves.
- Cut remaining leaves flush with top of artichoke bottom using a sharp knife. Trim dark green fibrous parts from base and sides of artichoke.
- Peel sides of stem down to pale inner core. Put in lemon water while preparing remaining artichokes.
- Cook shallots, carrot, garlic, and seeds in 1/4 cup oil in a 4-to 5-quart heavy pot (pot should be wide enough to hold artichokes in 1 layer with stems pointing upward) over medium heat, stirring occasionally, 3 minutes. Add water, zest, and 3 tablespoons lemon juice and bring to a simmer. Stand artichokes in pot and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cover artichokes with wax paper, then a lid, and simmer over medium-low heat until bases are just tender when pierced with a knife, 20 to 30 minutes.
- Transfer artichokes to a dish and reserve cooking liquid. When artichokes are cool enough to handle, halve lengthwise. Scoop out and discard inner choke (fuzzy center and any sharp leaves).
- Heat 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown cut sides of artichokes in 2 batches, about 2 minutes per batch, transferring to a serving dish. Add reserved cooking liquid to skillet along with remaining tablespoon lemon juice and remaining 2 tablespoons oil. Boil vigorously 3 minutes, then stir in parsley and pour over artichokes. Serve warm or at room temperature.
MARINATED ARTICHOKE HEARTS WITH GREEN OLIVES AND MOZZARELLA
Creamy mozzarella meets piquant green olives and rich artichoke hearts in this gorgeous vegetarian antipasto. Serve with bread-and maybe with glasses of aperitivi on the patio, you'll feel like you're in Italy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Fit a large pot with a steamer rack; add water until it reaches just below rack. Place artichokes in steamer, stem-sides up. (If necessary to fit, trim top third from each with a serrated knife.) Cover and bring to a boil, then reduce heat to medium and steam, adding more water as needed, until the tip of a knife slides in and out of stems easily, 30 to 35 minutes. Remove artichokes; when cool enough to handle, remove leaves and reserve for another use. Scoop out and discard chokes. Cut hearts into halves or quarters.
- Combine oil, peppercorns, thyme sprigs, lemon zest, garlic, and 1 teaspoon kosher salt in a small saucepan over medium-high heat. Cook until bubbles form around edges; remove from heat. Stir in lemon juice, then artichoke hearts; let stand, tossing occasionally, until cool, about 30 minutes. Stir in olives. (Dish can be made to this point and refrigerated in an airtight container up to 3 days; bring to room temperature before serving.)
- Preheat oven to 450 degrees. Brush cut sides of bread with oil; season with kosher salt and pepper. Place on a baking sheet; toast until golden brown on edges, about 8 minutes.
- Arrange artichoke mixture on a platter with cheese. Garnish with thyme sprigs and flowers, sprinkle with Hawaiian or kosher salt, drizzle generously with oil, and serve with toast.
More about "artichoke hearts in olive oil recipes"
10 BEST ARTICHOKE HEARTS IN OIL RECIPES | YUMMLY
From yummly.com
3 WAYS TO COOK ARTICHOKE HEARTS - WIKIHOW
From wikihow.com
Views 8.8K
ROASTED ARTICHOKE HEARTS WITH POTATOES AND OLIVE OIL RECIPE BY …
From thedailymeal.com
BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND FEAST
From sipandfeast.com
CRISPY ROASTED ARTICHOKE HEARTS - DADS THAT COOK
From dadsthatcook.com
MARINATED ARTICHOKE HEARTS RECIPE: READY IN MINUTES, LASTS FOR …
From housewifehowtos.com
ROASTED ARTICHOKE HEARTS - SICILIAN RECIPE THAT TOTALLY RESPECTS …
From greedygourmet.com
10 BEST ARTICHOKE HEARTS IN OIL RECIPES | YUMMLY
From yummly.co.uk
ARTICHOKE HEARTS IN WHITE WINE BUTTER SAUCE - FOODNESS GRACIOUS
From foodnessgracious.com
BEST ROASTED ARTICHOKE HEARTS PROVENCAL RECIPES | FOOD NETWORK …
From foodnetwork.ca
MARINATED ARTICHOKE HEARTS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
10 BEST ARTICHOKE HEARTS IN OIL RECIPES | YUMMLY
From yummly.com
ARTICHOKE WITH OLIVE OIL RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
BABY ARTICHOKES PRESERVED IN OLIVE OIL. THE GOOD SEASON
From en.julskitchen.com
MARINATED OLIVES AND ARTICHOKE HEARTS RECIPE | GOOP
From goop.com
CRISPY ARTICHOKE HEARTS RECIPE - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
DR. GUNDRY’S AWESOME BAKED ARTICHOKE HEARTS RECIPE
From gundrymd.com
ARTICHOKE HEARTS STEWED IN OLIVE OIL (ARTICHAUTS à LA BARIGOULE)
From saveur.com
10 THINGS TO DO WITH JARRED, MARINATED ARTICHOKES - BON APPéTIT
From bonappetit.com
ARTICHOKES MARINATED IN OLIVE OIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ARTICHOKE HEARTS STEAMED WITH OLIVES - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
EASY ROASTED ARTICHOKE HEARTS RECIPE - LOW CARB YUM
From lowcarbyum.com
MARINATED ARTICHOKE AND OLIVE APPETIZER | HEALTHY DELICIOUS
From healthy-delicious.com
EASY MARINATED ARTICHOKE HEARTS - FOODTASIA
From foodtasia.com
THIS 5-MINUTE CANNED ARTICHOKE HEARTS RECIPE WILL CHANGE …
From bonappetit.com
ROASTED ARTICHOKE HEARTS - THIS HEALTHY TABLE
From thishealthytable.com
QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
From everydaydishes.com
FRIED ARTICHOKE HEARTS RECIPE (CARCIOFI FRITTI) | EXAU OLIVE OIL
From exauoliveoil.com
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BRAISED ARTICHOKE HEARTS STUFFED WITH OLIVES AND HERBS RECIPE
From foodandwine.com
OLIVE OIL AND ARTICHOKES — DOMENICA COOKS
From domenicacooks.com
ARTICHOKE HEARTS IN OIL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DELICIOUS ARTICHOKE HEARTS SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ARTICHOKE HEARTS IN OIL - HIGH END FOOD STORE
From highendfoodstore.com
ARTICHOKE HEARTS OLIVE OIL - COOKEATSHARE
From cookeatshare.com
PICKLED ARTICHOKES IN OLIVE OIL: SIMPLE AND DELICIOUS
From oliofarchioni.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love