Twisted Apple Cider Recipes

MULLED APPLE CIDER

Mulled Apple Cider image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

Ingredients

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

TWISTED APPLE CIDER

Twisted Apple Cider image

I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!

Provided by Ed Grivner

Categories Rum Drinks

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 cups apple cider
½ cup spiced rum
¼ cup cinnamon schnapps
4 cubes ice cubes

Steps:

Stir the cider, rum, and cinnamon schnapps together in a pitcher. Place 2 ice cubes in each of two 12-ounce glasses. Pour half of the cider mixture into each glass and serve.

Nutrition Facts : Calories 381 calories, Carbohydrate 47.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 31.5 mg, Sugar 41.5 g

TWISTED APPLE CIDER

Twisted Apple Cider image

I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!

Provided by Ed Grivner

Categories Rum Drinks

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 cups apple cider
½ cup spiced rum
¼ cup cinnamon schnapps
4 cubes ice cubes

Steps:

Stir the cider, rum, and cinnamon schnapps together in a pitcher. Place 2 ice cubes in each of two 12-ounce glasses. Pour half of the cider mixture into each glass and serve.n

Nutrition Facts : Calories 381 calories, Carbohydrate 47.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 31.5 mg, Sugar 41.5 g

CIDER SIX TWISTED WAYS

Cider Six Twisted Ways image

Make and share this Cider Six Twisted Ways recipe from Food.com.

Provided by Member 610488

Categories Punch Beverage

Time 40m

Yield 8 1-cup servings

Number Of Ingredients 11

Ingredients

2 quarts apple cider
1/4 cup brown sugar
15 whole cloves
10 whole allspice
2 (3 inch) cinnamon sticks
3 (2 inch) lemon peel strips or 3 (2 inch) orange strips
8 tablespoons low-fat vanilla ice cream
3 (5 inch) fresh rosemary sprigs
1/2 vanilla bean, split lengthwise
2 cups pomegranate juice
2 cups unsweetened cranberry juice or 1/2 cup cranberries

Steps:

Main Directions: Place whole cider spices in a zip-top plastic bag and give them a firm whack with a rolling pin, mallet or skillet to crush them. Combine cider and sugar in a large saucepan, stirring until sugar dissolves. Add crushed spices from plastic bag and bring to a boil. Reduce heat to medium and simmer 15 minutes. Strain through sieve, discard solids and serve warm. To keep warm for awhile, transfer to a warm Crockpot.
Citrusy Spiced: Use a vegetable peeler to shave sections of rind from lemon or orange (leaving the white pith behind), and add them to the cider while it simmers.
Apple Cider Nog: After pouring cider into individual cups, top each with a tablespoon of low-fat vanilla ice cream and serve immediately.
Rosemary: Stir in the sprigs of fresh rosemary before the cider begins to boil.
Pomegranate-Vanilla: add vanilla bean before cider begins to boil. Add pomegranate juice at beginning of simmer.
Cranberry-Apple: add cranberry juice or fresh cranberries at beginning of simmer.
Remember to strain after adding additional ingredients per main recipe.

Nutrition Facts : Calories 117.9, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 24.5, Carbohydrate 30.1, Fiber 4.1, Sugar 16.1, Protein 1.8

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